Tsunami Sushi- Baton Rouge

Snow crab mix, temp shrimp and tempura fried, and soy wrapped.

Salmon sashimi, white truffle oil, smoked salt, and scallion. Raw. Eat Fit approved.

No rice, minced spicy tuna, temp shrimp, krab stick, cream cheese, asparagus, soy wrapped, masago, scallion, panko fried with plum, ponzu, and tsurai sauces. Raw.

Boiled soybeans tossed with our sambal sweet chili sauce.

Panko alligator, avocado, sesame seeds, and soy wrapped with tsu sauce.

Mango, macadamia nuts, and Hawaiian bread topped with Polynesian praline glaze.

Spicy crawfish, sesame seeds, and avocado. Sub brown rice for Eat Fit.

Temp shrimp, cream cheese, cucumber, jalapeno, masago, topped with seared tuna, snow crab mix, crispy onions, scallion with ponzu, and Sriracha sauces. Raw.

Pork dumplings topped with fresh cilantro, French fried onions, and umami sauce.

Coconut shrimp, snow crab mix, cream cheese, cucumber topped with kiwi, avocado, strawberry, and plum sauce.

Fried eggplant, shrimp, and tossed in a sweet miso sauce.

Crunchy shrimp and avocado rolled in crunchies with tsu sauce.

(5 oz.) Grilled marinated thighs, southern style teriyaki, and steamed rice.

Panko seabass, cream cheese, asparagus, cucumber, topped with tuna, crab stick, snow crab mix, crunchies, scallion, masago, Kazan, and tsunami sauces.

Tofu, mushrooms, green onions, and seaweed in a soy broth.

Fried strips of calamari tenderloin served with tsurai sauce.

Pork dumplings topped with fresh cilantro, French fried onions, and umami sauce.

Fried eggplant, shrimp, and tossed in a sweet miso sauce.

Boiled soybeans tossed with our sambal sweet chili sauce.

Boiled and salted soybeans.

Shrimp and charred shishito peppers, tempura fried crispy with umami dipping sauce.

Sour and sweet Japanese salad of marinated cucumber, wakame, and carrots.

Tossed with bamboo shoots, carrots, Japanese tree mushrooms, sesame seeds, and ginger chili dressing.

Snow crab blend, avocado, crunchy, and tsurai sauce.

Marinated, agar, chili pepper, and sesame dressing.

Seared tuna, snow crab blend, krab stick, cucumber, tomato, asparagus, avocado, masago, and sesame soy ponzu dressing. Raw. Eat Fit approved.

Baby greens with carrots, tomatoes, and sesame soy dressing. Eat Fit.

Cucumber, asparagus, carrot, and topped with avocado. Sub brown rice for Eat Fit.

Temp shrimp, snow crab mix, cucumber, avocado, sesame seeds, and soy wrapped with tsu sauce.

Smoked salmon, cream cheese, avocado, and sesame seeds.

Yellowtail, cucumber, masago, sesame seeds, and scallions. Raw. Sub brown rice for Eat Fit.

Boiled shrimp, snow crab mix, and asparagus in a soy wrap. Sub brown rice for Eat Fit.

Pickled daikon, yamagobo, kanpyo, and sesame seeds.

Spicy marinated diced tuna, white fish, salmon, avocado, and sesame seeds. Raw. Sub brown rice for Eat Fit.

Crunchy shrimp and avocado rolled in crunchies with tsu sauce.

Unagi, asparagus, cucumber, topped with avocado, sesame seeds, and tsu sauce.

Krab stick, avocado and masago. Sub brown rice for Eat Fit.

Tuna, yellowtail, sesame seeds, and scallion. Raw. Sub brown rice for Eat Fit.

Choice of tuna, salmon, or white fish and spicy sauce. Raw. Sub brown rice for Eat Fit.

Temp shrimp, masago, tsu sauce, and sesame seeds.

Snow crab mix, avocado, topped with tuna, escolar, and salmon. Raw.

Snow crab mix, temp shrimp and tempura fried, and soy wrapped.

Tofu mix, cucumber, carrot, avocado, and sambal sesame soy, and soy wrapped.

Snow crab mix, cucumber, jalapeno, topped with escolar, avocado, and Sriracha sauce. Raw.

Panko alligator, avocado, sesame seeds, and soy wrapped with tsu sauce.

Fried soft shell crab, avocado, cucumber, sesame seeds, and tsu sauce.

Temp shrimp, snow crab mix, cream cheese, cucumber, topped w/krab stick, crunchies, tsurai, and tsunami sauce

Crunchy shrimp, cucumber, topped with masago aioli, salmon, baked and topped with scallion, sesame seeds, and tsu sauce.

Spicy crawfish, sesame seeds, and avocado. Sub brown rice for Eat Fit.

Boiled shrimp, snow crab mix, and asparagus in a soy wrap. Sub brown rice for Eat Fit.

Tuna, temp shrimp, snow crab mix, cucumber, jalapeno, soy wrapped, topped with salmon, krab stick, baked, crispy onions, Kazan, tsunami, and happy feet sauces.

Coconut shrimp, snow crab mix, cream cheese, cucumber topped with kiwi, avocado, strawberry, and plum sauce.

Temp shrimp, snow crab mix, asparagus, soy-wrapped, temp-fried, topped with masago aioli, tsunami sauce, sesame seeds, salmon, then baked, and scallion-garnished.

Temp shrimp, cucumber, crab stick, baked with spicy mayo, crawfish, scallion topped with crunchies, tsurai, and tsu sauce.

Crawfish, snow crab mix, krab stick, temp shrimp, cucumber, scallion, soy wrapped, panko fried, topped with crunchies, cilantro, tsurai, sriracha, and tsunami sauces.

Panko fried seabass, cucumber, scallion, tsurai sauce, and soy wrapped.

Tuna, cream cheese, jalapeno, soy wrapped, panko fried, with ponzu, and Sriracha sauces. Raw.

Tuna, salmon, crab stick, masago, avocado, and cucumber. Raw. Sub brown rice for Eat Fit.

No rice, minced spicy tuna, shrimp, crab stick, asparagus, cucumber, soy wrapped, masago, scallion, and ponzu sauce. Raw. Eat Fit approved

Tuna, crunchy shrimp, cream cheese, cucumber, snow crab mix, avocado, spicy graham cracker, Kazan, and Sriracha sauces. Raw.

Salmon, cream cheese, avocado, and crusted with nacho cheese Doritos. Raw.

Panko seabass, cream cheese, asparagus, cucumber, topped with tuna, crab stick, snow crab mix, crunchies, scallion, masago, Kazan, and tsunami sauces.

Temp shrimp, cream cheese, cucumber, jalapeno, masago, topped with seared tuna, snow crab mix, crispy onions, scallion with ponzu, and Sriracha sauces. Raw.

Tuna, krab stick, sesame seeds, and cucumber. Raw. Sub brown rice for Eat Fit.

No rice, minced spicy tuna, temp shrimp, krab stick, cream cheese, asparagus, soy wrapped, masago, scallion, panko fried with plum, ponzu, and tsurai sauces. Raw.

Thin sashimi slices of albacore tuna in yuzu sauce with fried onions and cilantro. Raw.

Yellowtail, jalapeno, cilantro, and ponzu. Raw. Eat Fit approved.

Salmon sashimi, white truffle oil, smoked salt, and scallion. Raw. Eat Fit approved.

Torched escolar sashimi, white truffle oil, smoked salt, and scallion. Raw. Eat Fit approved.

Salmon, snow crab mix, topped with masago aioli and baked, sesame seeds, tsu sauce, and scallions.

Seared tuna sashimi over a bed of cucumber with krab stick, crispy onions, and citrus soy-sesame dressing. Raw.

Thin sashimi slices of seared tuna in ponzu, sriracha served with tobiko, masago, scallion, and quail egg.

(1 pc.) Raw. Sub brown rice for eating Fit.

(1 pc.)

(1 pc.) Raw. Sub brown rice for eating Fit.

(4 pc.) Of Nigiri (chef's choice) and (1 pc.) spicy tuna roll. Raw.

(1 pc.) Raw.

(1 pc.) Raw. Sub brown rice for eating Fit.

(1 pc.) Raw.

(1 pc.) Raw. Sub brown rice for eating Fit.

(8 pcs.) Chefs choice. Raw. Eat fit.

(16 pcs.) Chefs choice. Raw.

(1 pc.) Raw.

(1 pc.)

(1 pc.)

(1 pc.) Raw.

(1 pc.)

(16 pcs.)

(1 pc.) Raw. Sub brown rice for eating Fit.

(1 pc.) Raw. Sub brown rice for eating Fit.

(1 pc.) Raw.

(1 pc.) Raw. Sub brown rice for eating Fit.

(1 pc.) Raw. Sub brown rice for eating Fit.

(1 pc.) Raw. Sub brown rice for eating Fit.

(5 oz.) Crispy, panko-crusted pork loin, and fried egg.

Shiitake mushrooms, red bell peppers, basil, red onions, bok choy, carrots, and tomato.

(8 oz.) Miso-marinated, and eggplant fries.

(5 oz.) Blackened, skin on, and brown rice.

(5 oz.) Grilled marinated thighs, southern style teriyaki, and steamed rice.

Panko fried chicken strips. (kids portion).

Zucchini, yellow squash, bok choy, red onion, shiitake, and miso butter.

Fries tossed in togarashi seasoning, furikake, and butter.

Fresh Brussels, yuzu aioli, parmesan, and Asian sausage.

Sweet potato, bok choy, asparagus, shiitake, and red onion.

Collards, kimchee, and spicy chili.

Mango, macadamia nuts, and Hawaiian bread topped with Polynesian praline glaze.