Snow crab surrounded by sliced avocado. Topped with masago and sesame seeds.

Tempura shrimp, snow crab, cucumber, and avocado in soy paper. Topped with eel sauce and sesame seeds.

Fresh tuna, salmon, whitefish, snow crab, masago, and avocado in soy paper. Topped with thinly sliced lemon.

Steamed and lightly salted.

Snow crab and tempura flakes.

Fresh tuna served with microgreens and red onions. Topped with ponzu sauce, scallions, sesame seeds, sriracha, and fried shallots.

Fried corn tortilla layered with fresh tuna, red onions, and avocado. Topped with mixed greens, cilantro, feta cheese, and our sweet chili glaze. Contains raw ingredients.

Chef's choice of eleven pieces. Contains raw ingredients.

Salmon Belly, Gochujang Vinaigrette sauce, basil oil, smoked sea salt, and micro-greens.

Garlic soy, cilantro puree, balsamic reduction, & spring mix

Crispy wild-caught Gulf shrimp, house sweet chili sauce, cilantro, and sesame seeds.

Yellowtail sashimi, yuzu citrus sauce, basil oil, black sea salt, and micro-greens.

Flash fried and tossed in our house-made sweet chili sauce and cilantro.

Steamed, tossed in chili oil

steamed, tossed in garlic sauce

Seared filet, micro-greens, red onions, ponzu sauce, scallions, sesame seeds, sriracha, and fried shallots

Sautéed king trumpet, enoki mushrooms, shiitake mushrooms, and asparagus.

Pan-fried. Served with a traditional dumpling sauce.

Fried and topped with a mushroom soy reduction, sesame seeds, and green onions.

Steamed and lightly salted.

ramen noodles, dashi broth, chashu (marinated pork belly), menma (marinated bamboo shoots), enoki mushrooms, shitake mushrooms, marinated egg, nori, black garlic oil, green onions and fried shallots.

Udon noodles with assortments of fish, shrimp, crab stick, vegetables, enoki mushrooms, and scallions. Served in a spiced dashi broth.

Traditional miso broth served with seaweed, tofu, and green onions.

Snow crab surrounded by sliced avocado. Topped with masago and sesame seeds.

Spring mix, cucumbers, and julienned carrots topped with house-made ginger dressing or creamy cilantro vinaigrette.

Spring mix, cucumbers, seaweed, and red onions tossed in our house-made miso vinaigrette. Topped with feta cheese.

Diced fresh fish, octopus, shrimp, seaweed, and cucumber in ponzu sauce. Topped with masago, avocado, green onions, and sesame seeds. Contains raw ingredients.

Served with sautéed vegetables and steamed rice.

Stir-fried soba noodles, mixed vegetables, and sweet soy sauce with your choice of chicken, tofu, or Louisiana gulf shrimp.

Teriyaki chicken served with sautéed vegetables and steamed rice. Accompanied with miso soup and zen salad.

Chef's choice of nine pieces and your choice of tuna roll or spicy tuna temaki. Accompanied with miso soup and zen salad. Contains raw ingredients.

Grilled freshwater eel, steamed rice, unagi sauce, masago, pickled ginger, scallions, and sesame seeds.

Chef's choice of small (18 pieces) or large (30 pieces). Accompanied with miso soup and zen salad. Contains raw ingredients.

Rice topped with seaweed salad, Menma (marinated bamboo shoots), pickled onions, sesame bean sprouts, carrots and an organic egg yolk.

Chicken breast lightly breaded with Japanese bread crumbs topped off with a sweet katsu sauce and sesame seeds accompanied with sautéed vegetables and steamed rice.

Teppanyaki style Lobster served with hibachi vegetables and fried rice.

Teppanyaki style shrimp served with hibachi vegetables and fried rice.

Teppanyaki Style New York Strip served with hibachi vegetables and fried rice.

Teppanyaki style chicken served with hibachi vegetables and fried rice.

Contains raw meat.

Contains raw ingredients.

(2) Contains raw ingredients.

Contains raw ingredients.

(2) Contains raw ingredients.

Contains raw ingredients.

(2) Contains raw ingredients.

Contains raw ingredients.

Contains raw ingredients.

Fresh yellowtail and green onions. Contains raw ingredients.

BBQ eel, cucumber, avocado, and masago. Topped with eel sauce and sesame seeds.

Fresh tuna in seaweed.

Tempura shrimp, snow crab, cream cheese, and avocado. Topped with mango and eel sauce.

Spicy tuna and cucumber. Contains raw ingredients.

Spicy salmon and cucumber. Contains raw ingredients.

Tempura shrimp, snow crab, cucumber, and avocado in soy paper. Topped with eel sauce and sesame seeds.

Spicy tuna, snow crab, cream cheese, and jalapeño. Deep-fried and then topped with eel sauce and spicy mayo. Contains raw ingredients.

Seaweed, jalapeno, avocado, cucumber, asparagus, spring mix, and sesame seeds.

Spicy salmon and tempura flakes topped with snow crab, masago, green onions, eel sauce, spicy mayo, and sesame seeds. Contains raw ingredients.

Snow crab and tempura flakes.

BBQ eel, snow crab, and tempura flakes. Topped with avocado, eel sauce, and sesame seeds.

Crab stick, cucumber, avocado, and masago.

Fresh salmon in seaweed. Contains raw ingredients.

tempura shrimp, snowcrab, and cream cheese wrapped in seaweed, topped with cajun-seared tuna, eel sauce, sriracha, and green onions.

tempura shrimp, avocado, snowcrab, topped with kani wasabi aioli, eel sauce, and tempura crumbs.

tuna, cucumber and yellowtail topped with salmon, lemon slice, sriracha, and ponzu sauce.

spicy tuna, cucumber, snowcrab, topped with tuna, jalapeno, wasabi aioli, yuzu vinaigrette, fried shallot, kosho salt, sesame seeds, masago, and green onion.

rice, tempura shrimp, snow crab, spicy crawfish, cream cheese, soy wrapped, deep-fried in panko batter, and topped with spicy mayo, eel sauce, and green onions

Tempura shrimp, spicy tuna, and jalapeños. Topped with seared tenderloin, feta cheese, fried shallots, green onions, and eel sauce.

Tempura shrimp, snow crab, and avocado. Topped with fresh salmon, spicy mayo, eel sauce, green onions, masago, and sesame seeds.

Spicy tuna, jalapeños, snow crab, soy wrap, tuna, salmon, avocado, wasabi aioli, eel sauce, black tobiko, and micro-greens.

Spicy tuna, asparagus, and snow crab. Topped with fresh tuna, salmon, avocado, spicy mayo, eel sauce, green onions, masago, and sesame seeds.

Yellowtail, scallions, fried shallot, cucumber, tuna, avocado, passion sauce, and micro-greens

Fresh tuna, salmon, whitefish, snow crab, masago, and avocado in soy paper. Topped with thinly sliced lemon.

Spicy tuna, snow crab, and avocado. Topped with mango, salmon, spicy mayo, eel sauce, green onions, and sesame seeds.

Fresh tuna, salmon, snow crab, tempura shrimp, avocado, asparagus, and tempura flakes. Topped with spicy mayo, eel sauce, masago, and sesame seeds.

coconut tempura shrimp. snowcrab, and mango, topped with strawberry, kiwi, spicy mayo, eel sauce, and wasabi aioli.

Snow crab, cucumber, and avocado smothered in spicy crawfish. Baked in house creole sauce and topped with eel sauce, tempura flakes, green onions, and sesame seeds.

Hibachi style fried rice

Rustic cut fries tossed in our Japanese seasonings and freshly shredded Parmesan cheese.

Chef's choice of fresh fish over sushi rice. Topped with masago and sesame seeds.

Served with sautéed veggies and steamed rice.

Choice of protein and sautéed vegetables stir-fried in soba noodles.

Teriyaki chicken served with sautéed vegetables and steamed rice.

Choice of two rolls: Cali, Crunchy, Snow Crab, Spicy Salmon, or Unagi. Comes with your choice of miso soup or salad.

Teppanyaki style New York strip served with hibachi vegetables and fried rice.

Teppanyaki style shrimp served with hibachi style vegetables and fried rice.

Teppanyaki style chicken served with hibachi vegetables and fried rice.

Chef's choice of five pieces. Served with your choice of tuna, salmon, or yellowtail roll.

Chef's choice of fresh fish over sushi rice. Topped with masago and sesame seeds.

Chicken Breast lightly breaded with Japanese bread crumbs topped off with a sweet Katsu sauce and sesame seeds accompanied with sautéed vegetables and steamed rice.

Served with ginger soy.

Japanese Sea Bream. Contains raw ingredients.

Japanese Amberjack. Contains raw ingredients.

Fatty tuna. Contains raw ingredients.

2 pieces. Contains raw ingredients. Limited Quantity.

served with sautéed vegetables, steamed rice

chef’s choice, 10 pcs, tuna temaki ‣without ponzu

chef’s choice, without ponzu

yellowtail, scallions, fried shallot, cucumber, tuna, avocado, micro-greens, with no sauce

fresh tuna, salmon, whitefish, avocado, cucumber wrap, thinly sliced lemon, no rice

carrots, avocado, cucumber, asparagus, spring mix

spring mix, cucumbers, julienned carrots with ginger dressing

chef’s choice, 10 pcs ‣‣‣ without ponzu

sautéed king trumpet, enoki mushrooms, shiitake, asparagus

sautéed w/ olive oil, sweet chili sauce, cilantro

Steamed, Lightly Salted

stir-fried soba noodles, mixed vegetables, mushroom soy reduction choice of tofu or vegetables

sautéed vegetables, steamed rice, mushroom soy reduction

grilled eggplant

seaweed, jalapeno, avocado, cucumber, asparagus, spring mix

eggplant nigiri, asparagus nigiri, avocado nigiri, enoki nigiri, & cucumber nigiri

spring mix, cucumbers, julienned carrots choice of ginger dressing or creamy cilantro dressing

sautéed king trumpet, enoki mushrooms, shiitake, asparagus

flash fried, sweet chili sauce, cilantro

stir-fried udon noodles, king trumpet, enoki mushrooms, shiitake, asparagus, and cilantro puree

steamed, lightly salted