A Review of Ditka's Steakhouse

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I’ve been to many steakhouses in Chicago, but and as a self proclaimed steak expert I can tell you that only a few measure up to Ditka’s in the Gold Coast.

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Let's Taco Bout It: Pancho Pistolas Review

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Pancho Pistolas is the best Mexican food in Bridgeport, conveniently near U.S. Cellular Field. Which, I don’t know about you, but nothing is more American than enjoying baseball and chowing down on food that definitely did not originate in this country.

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Chicago's Most Innovative Sports Lounge: Theory

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Are you feeling like everything you eat is the same, boring stuff every day? You might be suffering from a condition called a “food rut.” There’s only one way to break out of this vicious cycle. You need to spice things up and try Theory!

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A Review of Masada in Logan Square

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Shai Ramli is mainly known for his successful eatery Sultans Market in Wicker Park. His great success at Sultan’s encouraged him to start a new venture and open up Masada. However, he did not rush into this venture like many restaurant owners do...

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Cure the Blues at Buddy Guy's Legends

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It's impossible to leave Buddy Guy’s feeling unsatisfied because the experience is so rich in powerful music, striking cuisine, and just a rich atmosphere.

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Topper's Pizza Review

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Topper's Pizza began business in 1991 and since has offered over 60 locations from which their awesome pizza can be had. I take advantage of the Topper's Pizza near me pretty frequently.

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Chicago's Battle of the Brunches

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It’s 10:00 AM, you’ve chugged at least a gallon of water, popped some Tylenol and can finally think clearly. Now for the most important question of the weekend, where are we going for brunch?

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Dreams Really Do Come True at I.D.O.F.

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If you ask me what the best fast food restaurant in Chicago is I will without hesitation tell you I Dream Of Falafel. They are a great healthy alternative to the classic burger and fries at most fast food places.

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Looking for Great Seafood in Chicago? Fish Bar is the Answer

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Chicago is quite a ways from the Atlantic Ocean. 736 Miles to be exact, so sinking your teeth in some fresh fish, oysters, and lobster in Chicago can be a challenge. Fish Bar has the answer.

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A Review of Bryn Mawr Breakfast Club

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My breakfast usually consists of, rice eggs, bacon and some orange juice or milk. Nothing special. Emmanuel Meja took his creativity and passion for food to open up Bryn Mawr Breakfast Club. They quietly opened their doors in September of 2014 but quickly became one of most popular breakfast restaurants in Chicago due to their unique, delicious menu.

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