Duck magret* a l'orange, served with sweet potatoes purée.
These items contain raw or undercooked meats, poultry, seafood, shellfish, eggs.
$22.00
Les Escargots
Escargots bourguignon with Garlic and Parsley butter
$12.00
La Terrine de Fois Gras
Homemade Foie Gras Terrine
$16.00
Le Filet de Boeuf
Pan seared beef tenderloin, beurre Maitre d'hotel and gratin Dauphinois.
These items contain raw or undercooked meats, poultry, seafood, shellfish, eggs.
$36.00
Les Moules Frites
PEI mussels in white wine sauce with pommes frites.
$18.00
APPETIZERS
La Soupe à l'oignon
Caramelized French onion soup gratinée
$10.00
Le Saumon Fumé
Smoked salmon with chives and lemon olive oil.
$11.00
Les Betteraves
Rosted beets, candied walnut and aged goat cheese
$11.00
La Terrine de Fois Gras
Homemade Foie Gras Terrine
$16.00
La Quiche
Leek and truffle quiche, green salade
$10.00
Les Escargots
Escargots bourguignon with Garlic and Parsley butter
$12.00
GRILL + SEAFOOD
Le Canard
Duck magret* a l'orange, served with sweet potatoes purée.
These items contain raw or undercooked meats, poultry, seafood, shellfish, eggs.
$22.00
Le Filet de Boeuf
Pan seared beef tenderloin, beurre Maitre d'hotel and gratin Dauphinois.
These items contain raw or undercooked meats, poultry, seafood, shellfish, eggs.
$36.00
Les Moules Frites
PEI mussels in white wine sauce with pommes frites.
$18.00
La Sole
Dover sole meunière, seared in butter, capers, and lemon, with haricots verts en persillade.
$44.00
GARNISHES
Basmati Rice
$6.00
Gratin Dauphinois
$6.00
Mashed Potatoes
$6.00
French Fries
$6.00
Baguette
French bread baguette
$3.50
Sauteed spinach
$6.00
DESSERTS
Chocolate Mousse
$10.00
Apple tart Tatin
Upside down caramelized apple tart
$8.00
Flotting Island
Egg white meringue over Creme Anglaise, caramel and almonds