About 224 boston
If you're looking for Steak restaurants in Boston look no further. 224 boston is known for having some of the best Steak in Boston. Located at 224, 224 boston is a great place to dine in or order...show more
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Pesto, blistered tomatoes, aged balsamic, basil, crispy garlic, crostini.
Sweet chili sauce, honey roasted peanuts, Szechuan pepper.
Ginger, garlic, lemongrass, white wine, chili flakes, bread.
Mango orange puree, avocado mousse, ponzu, crispy shallots.
Pistachio pesto.
Chimichurri spice, bleu cheese, celery.
Horseradish mascarpone, green goddess dressing, pistachio.
Lemon vinaigrette, tomato, cucumber, pecorino romano.
Baby gem and lolla rosa greens, pecorino, zinfandel vinaigrette.
Peas, fava beans, carrots, arugula, tamarind vinaigrette.
Spring vegetables, pistachio pesto, pecorino romano.
Classic ragu, pecorino romano, basil.
Four cheese sauce, chicken jus.
Spaetzle, fava beans, sweet potato puree, chicken jus.
Roasted carrot puree, spring vegetables, jus.
Succotash, bacon onion jam, beurre blanc.
Couscous, fresh peas, tzatziki, cucumber carrot salad.
Arugula, marinated tomatoes, beurre blanc.
Greek-seasoned fries, cricket creek feta, togarashi aioli.
Pomme puree, heirloom carrots, spring onions, jus.
Braised bacon, smoked cheddar cheese, caramelized onion aioli, fries.
Potato puree, black garlic gravy, mushrooms.
Crispy new potatoes & herbs, melted spring onions, romesco.
Avocado puree, red cabbage slaw, smoked paprika aioli, cotija.
Cotija, pickled red onions, salsa roja.
Mango mojo, cilantro pesto.
Braised bacon, mushrooms, cheddar, crispy potatoes.
Yukon potatoes, red peppers, onions, poached eggs, whole grain mustard hollandaise.
Braised peppercorn bacon, spinach, whole grain mustard hollandaise, crispy potatoes.
Pastry cream, mixed berry compote, bacon.
Bacon, smoked cheddar, caramelized onion aioli, sesame bun, french fries.
Citrus slaw, chipotle aioli.
Eggs any style, sirloin, crispy potatoes, toast.
House-made tortillas, chorizo, pepper Jack cheese, black beans, avocado, salsa roja.
Marinated berries.
Pork carnitas, fried eggs, potatoes, avocado, cheddar cheese.
Eggs any style, crispy potatoes, bacon, toast.
Pastry cream, mint chocolate.
Sunny egg.
Pistachio pesto.
Scrambled eggs, chorizo, salsa roja.
Mango mojo, cilantro pesto.
Tomato, cucumber, pecorino romano, lemon vinaigrette.
Baby gem and lolla rosa greens, pecorino, zinfandel vinaigrette.
Peas, fava beans, carrots, arugula, tamarind vinaigrette.
Heirloom tomato ragu, olive oil, crustini.
Sweet chili sauce, honey roasted peanuts, Szechuan pepper.
Pistachio pesto, cotija cheese.
Avocado puree, smoked paprika & roasted garlic, cilantro.
Raspberry vinaigrette, pecorino romano.
Crispy fried shrimp, avocado puree, cotija, mango salsa.
Oven roasted wings, bleu cheese dressing, celery.
Avocado mousse, mango pure, cilantro, and black sesame.
Citrus salad, Leche de Tigre, ponzú, and chickpea.
Fig jam, blistered tomato, olive oil, and crostini.
Sweet chili sauce, honey roasted peanuts, and Szechuan pepper.
Chimichurri spice, blue cheese, and celery.
Pistachio pesto.
Dry Spanish chorizo, ginger, garlic, shallots, and white wine sauce.
Chickpea, arugula, and fire-roasted red pepper sauce.
House-made tortilla, prime sirloin, avocado chimichurri, and cotija.
Créme fraiche and basil.
Tomato, cucumber, and pecorino romano with lemon vinaigrette.
Olives tomato, cucumber, red onion, and feta cheese with garlic yogurt dressing.
Chopped romaine, croutons, and romano with caesar dressing.
Basil, cilantro, and mint with sauvignon blanc vinegar.
Pistachio pesto and spring vegetables.
Classic ragu and torn basil.
Garlic white wine, tomato, pecorino, and basil.
Sweet potato pureé, heirloom carrots, brussels, and age balsamic.
Parsnip pureé, figs, cipollini agrodolce, and jus.
Succotash, beurre blanc, and bacon crumble.
Couscous, tzatziki, and cucumber carrot salad.
Greek seasoned fries, cricket creek feta, and harissa aioli.
Polenta, cipollini onion, carrots, and jus.
Caramelized onion aioli, yellow cheddar, crispy bacon, and french fries.
Lettuce, tomato, avocado, black garlic aioli, and pickles.
New potatoes, broccolini, and romesco.
Garlic pureé, fresh peas, and jus.
Dihydrate orange and marinated berries.
Brown sugar crumbled and physalis.
Salted chocolate.