Spicy mayonnaise, tuna, and cucumber. Hand roll available one piece per order.

Spicy mayonnaise, salmon, and cucumber. Hand roll available one piece per order.

Tuna.

Cooked shrimp, mango, tempura crumbs with special sauce rolled up, and topped with slices of mango.

Shrimp tempura and avocado. Hand roll available one piece per order.

Avocado, cucumber maki, sweet potato tempura maki, and kanen maki (tofu skin, carrot, and avocado). Served with miso soup and salad.

Spicy tuna maki, California maki, salmon, and avocado maki. Served with miso soup and salad.

Assorted fresh fish and vegetables over a bed of sushi rice. Served with miso soup and salad.

Broiled fresh water eel and pickle over a bed of sushi rice. Served with miso soup and salad.

Seven pieces of chef's choice nigiri and six pieces of spicy tuna maki. Served with miso soup and salad.

15 pieces of chef's selection of raw fish served with rice. Served with miso soup and salad.

Ten pieces of chef's choice nigiri and butterfly maki. Served with miso soup and salad.

Chef's selection ten pieces of fresh raw fish, four pieces nigiri, California maki, and an appetizer of the day. Served with miso soup and salad.

Chef's selection 17 pieces of fresh raw fish, 8 pieces nigiri, spicy tuna maki, California maki, and an appetizer of the day. Served with miso soup and salad.

Tender, grilled to perfection, and smothered in our teriyaki sauce with steamed vegetables. Served with miso soup, salad, and rice.

Tender, grilled to perfection, and smothered in our teriyaki sauce with steamed vegetables. Served with miso soup, salad, and rice.

Tender grilled to perfection, and smothered in our teriyaki sauce with steamed vegetables. Served with miso soup, salad, and rice.

Tender, grilled to perfection, and smothered in our teriyaki sauce with steamed vegetables. Served with miso soup, salad, and rice.

Tender meat deep fried in bread crumbs to lightly battered with steamed vegetables and sauce. Served with miso soup, salad, and rice.

Tender meat deep fried in bread crumbs to lightly battered with steamed vegetables and sauce. Served with miso soup, salad, and rice.

Tender meat deep fried in bread crumbs to lightly battered with steamed vegetables and sauce. Served with miso soup, salad, and rice.

Lightly battered and deep fried to golden brown with tempura sauce. Served with miso soup, salad, and rice.

Lightly battered and deep fried to golden brown with tempura sauce. Served with miso soup, salad, and rice.

Lightly battered and deep fried to golden brown with tempura sauce. Served with miso soup, salad, and rice.

Real crab meat, pork, and water chestnuts. Served with a plum sauce.

Fried calamari rings served with sweet and sour sauce.

Crispy vegetable spring rolls served with sweet and sour sauce.

Fried tofu in golden brown. Served with peanut sweet and sour sauce.

Shrimp dumpling served with soy ginger sauce.

Pork and vegetable dumplings served with soy ginger sauce.

Boiled green soybeans, lightly salted.

Whole shrimp wrapped crispy egg roll skin, served with sweet and sour sauce.

Lightly battered deep fried jumbo soft shell crab and vegetable served with special sauce.

Shrimp and vegetable deep fried to lightly battered.

Fresh seaweed seasoned with sesame.

Fried tofu until golden brown with special sauce.

Served with sweet and sour sauce.

Ground chicken, onion, and potato mixed in curry powder wrapped and deep fried until crispy brown. Served with cucumber and sweet and sour sauce.

Crispy wonton filled with cream cheese, crab meat, and vegetables. Served with sweet and sour sauce.

Shrimp, chicken, water chestnut, and corn wrapped with a crispy spring roll. Served with sweet and sour sauce.

Four pieces. Tuna, salmon, escolar, and sea bass.

Rolled in thinly sliced cucumber with crab, salmon, tobiko, and avocado. Served with seasoned vinegar.

Avocado, kanikama, tobiko, cucumber, and mayonnaise dressing served on a martini glass.

Thinly sliced octopus and vegetable with seasoned vinegar.

Tuna, salmon, yellowtail, and avocado rolled in thinly sliced cucumber served with ponzu sauce.

Slightly cooked tuna, cucumber, seaweed, onion, and scallion with ponzu sauce.

Slightly cooked escolar fish with cucumber and seaweed salad. Served with special sauce.

Three pieces tuna, two pieces salmon, and three pieces whitefish.

Spicy soup seasoned with lemongrass, chili, lime juice, mushrooms, scallions, and Chinese parsley.

Coconut soup seasoned with galangal, lime juice, mushrooms, scallions, and Chinese parsley.

Tofu, seaweed, and scallion in soybean broth.

The Korean hot and sour soup with spicy vegetables

Hand roll available one piece per order.

Cucumber. Hand roll available one piece per order.

Hand roll available one piece per order.

Hand roll available one piece per order.

Tuna.Hand roll available one piece per order.

Salmon. Hand roll available one piece per order.

Yellowtail and scallion. Hand roll available one piece per order.

Smoked salmon, cream cheese, cucumber, and scallion. Hand roll available one piece per order.

Hand roll available one piece per order.

Hand roll available one piece per order.

Hand roll available one piece per order.

Hand roll available one piece per order.

Freshwater eel and cucumber. Hand roll available one piece per order.

Freshwater eel and avocado. Hand roll available one piece per order.

Crabstick, avocado, and tobiko flying fish roe. Hand roll available one piece per order.

Spicy mayonnaise, tuna, and cucumber. Hand roll available one piece per order.

Spicy mayonnaise, salmon, and cucumber. Hand roll available one piece per order.

Salmon, avocado, cucumber, and scallion. Hand roll available one piece per order.

Tofu skin, carrots, and avocado. Hand roll available one piece per order.

Cooked smoked salmon skin, cucumber, and scallion. Hand roll available one piece per order.

Tofu skin, shiitake mushroom, and carrot. Hand roll available one piece per order.

Asparagus, carrot, and avocado. Hand roll available one piece per order.

Scallop, tobiko flying fish roe, and cucumber. Hand roll available one piece per order.

Crabstick, egg omelet, pickles, and vegetable. Hand roll available one piece per order.

Shrimp tempura rolled with tobiko on the outside with eel sauce on top. Hand roll available one piece per order.

Crispy chicken. Hand roll available one piece per order.

Shrimp tempura and avocado. Hand roll available one piece per order.

Fried sweet potato, avocado covered by salmon, caviar, and scallion on top with special sauce.

BBQ eel tempura, cucumber rolled with torched salmon and eel sauce with tobiko and scallion on top.

BBQ eel, crab, avocado, cucumber covered by cooked shrimp, and special sauce on top.

Shrimp tempura, cucumber, and spicy mayonnaise rolled with crab tempura on top.

Sweet potato, tempura, BBQ eel rolled with crab meat, tobiko, scallion, and mayonnaise sauce.

Shrimp tempura, cucumber covered with BBQ eel, avocado, kanikama, and sauce topped with tobiko with spicy mayonnaise and sweet soy sauce.

Escolar fish, avocado, BBQ eel, tempura crumb rolled with two kinds of tobiko red and black topped with spicy mayonnaise, and sweet soy sauce.

Shrimp tempura, cucumber, eel sauce, covered with tuna, spicy mayonnaise, and tobiko on top.

Shrimp tempura, cucumber, spicy mayonnaise, covered by BBQ eel, and black tobiko on top.

California roll topped with tuna, salmon, yellowtail, white fish, and avocado.

Spicy tuna, cucumber, tempura crumb, topped with scallions, scallop, squid, kanikama, enoki mushroom, tobiko, and torched.

BBQ eel, cucumber, covered by salmon, yellowtail, avocado, scallions, and special sauce.

Shrimp tempura, cucumber, covered by the shape of avocado, and spicy mayonnaise with eel sauce on top.

Tuna, tobiko, cucumber covered by BBQ ee,l avocado with spicy mayonnaise, and eel sauce on top.

Deep fried jumbo soft shelled crab, avocado, cucumber, tobiko, and spicy mayonnaise.

BBQ eel, avocado, cucumber, tobiko covered in shrimp, and salmon with spicy mayonnaise and sweet soy sauce.

Shrimp tempura, avocado, cucumber, and tobiko with spicy mayonnaise.

An outrageous combo of yellowtail, crab stick, avocado, scallions, and tobiko in a double layer of tempura roll with sweet soy sauce.

BBQ eel, tobiko, and cucumber rolled in the shape of a caterpillar avocado.

Cooked shrimp, mango, tempura crumbs with special sauce rolled up, and topped with slices of mango.

Salmon, scallions, tobiko, avocado, cream cheese deep fried in a light batter, and rolled with tuna. Topped with special sauce.

Spicy tuna, avocado, cucumber, tempura crumbs topped with three kinds of tobiko red, green, and black.

Snow crab, avocado, cucumber, tobiko topped with tuna, escolar, salmon, white fish, and avocado.

California roll topped with tuna, tempura crumbs, and special sauce.

Shrimp tempura and avocado rolled with baked scallop, and special sauce with scallions on top.

Shrimp tempura and tobiko rolled with sliced avocado, topped with cooked crabstick, tobiko, squid, and eel.

Tuna, yellowtail, salmon, avocado, and scallions in tempura style topped with BBQ sauce.

Omelette.

Crab stick.

Mackerel.

Cooked shrimp.

Octopus.

Salmon belly.

Striped bass.

Tuna.

Salmon.

Yellowtail.

Scallop.

Fried bean curd.

Surf clam.

Flying fish roe.

Salmon roe.

Sea urchin.

Freshwater eel.

Squid.

Assorted seasoned veggies and a cooked egg on top with chicken or Beef. Served with miso soup and rice.

Stir fried thinly sliced pork in spicy sauce. Served with miso soup and rice.

Bibimbap served in a sizzling hot stone pot with chicken or Beef. Served with miso soup and rice.

Stir fried thinly sliced pork and kimchi with tofu. Served with miso soup and rice.

Contain coconut milk.

Tuna, salmon, white fish, hamachi, and California. Served with soup and salad.

Tuna, salmon, tako, ebi, and spicy tuna. Served with soup and salad.

Avocado roll, sweet potato tempura roll, and kanen roll (Tofu skin, carrot, avocado).Served with soup and salad.

California roll, tekka roll, salmon, and avocado roll. Served with soup and salad.

Three tuna, two salmon, two salmon belly, three whitefish, two kanikama, and rice. Served with soup and salad.

Ten pieces sashimi, four pieces nigiri, tekka roll, and California roll. Served with soup and salad.

Tuna, salmon, hamachi, and Caterpillar roll. Served with soup and salad.

Tuna, salmon, yellowtail, ebi mango roll (cooked shrimp, tempura crumb, and special sauce with sliced mango on top). Served with soup and salad.

The rice noodles stir fried with shrimp and chicken, egg, bean sprouts, scallions, and ground peanuts. With tofu and vegetables.

Crispy yellow noodles stir fried with shrimp, chicken, egg, bean sprouts, scallions, and ground peanuts in sauce. With tofu and vegetables.

An authentic spicy version of pad Thai, stir fried with shrimp, chicken, egg, bean sprouts, ground peanuts scallions, and added extra spicy ingredients. With tofu and vegetables.

Stir fried wild rice noodles with Thai chili sauce, egg, and vegetable.

Stir fried wild rice noodles with egg, carrot, broccoli, and sweet soy sauce. With tofu and vegetables.

Korean style, thick noodle, vegetable, and seafood with hot and spicy soup. With tofu and vegetables.

Japanese style, thick noodles, and vegetable served in light broth topped with shrimp tempura. With tofu and vegetables.

Stir fried rice with egg, onions, snow peas, bell pepper, basil leaves, and Thai chili sauce. With tofu and vegetables.

Stir fried rice with shrimp, chicken, mangoes, egg, onions, carrots, scallion, ginger, and cashew nuts. With tofu and vegetables.

Korean spicy vegetables stir fried with rice topped with a fried egg. With tofu and vegetables.

Chicken fried rice with chili sauce, bell peppers, scallions, topped with crispy chicken, and a fried egg. With tofu and vegetables.

Assorted seasoned veggies and a cooked egg on top with chicken or Beef. Served with miso soup and rice.

Bibimbap served in a sizzling hot stone pot with chicken or Beef. Served with miso soup and rice.

Marinated thinly sliced beef with sauce. Served with miso soup and rice.

Stir fried thinly sliced pork in spicy sauce. Served with miso soup and rice.

Stir fried thinly sliced pork and kimchi with tofu. Served with miso soup and rice.

Contain coconut milk.

Contain coconut milk.

Contains coconut milk.

Contain coconut milk.

Contain coconut milk.

Contain coconut milk.

Contain coconut milk.

All curries contain coconut milk.

Stir fried chicken with onions, carrots, bell peppers, snow peas, pineapples, cashew nuts, and chili sauce. With tofu and vegetables.

Stir fried beef with broccoli, carrots, and mushrooms in brown black bean sauce. With tofu and vegetables.

Beef in a spicy sauce with string beans, snow peas, bell peppers, ground peanuts, cashew nuts, and red curry. With tofu and vegetables.

Stir fried chicken with onions, mushrooms, bell peppers, scallions, carrots, and ginger in sauce. With tofu and vegetables.

Mushrooms, string beans, carrot, onions, bell peppers, and basil leaves. With tofu and vegetables.

Shrimp sauteed with asparagus, onions, carrot, bell peppers, mushroom, scallion, and cashew nuts in brown sauce. With tofu and vegetables.

Shrimp, scallops, squid sauteed in sauce with mushroom, bell peppers, carrots, baby corn, and broccoli. With tofu and vegetables.

Shrimp, scallops, squid, green mussel, bell peppers, mushroom, onion, and carrots with spicy sauce. With tofu and vegetables.

Mushrooms, string beans, carrot, onions, bell peppers, and basil leaves. With tofu and vegetables.

Stir fried thinly sliced pork in spicy sauce. Served with miso soup and rice.

Stir fried wild rice noodles with egg, carrot, broccoli, and sweet soy sauce. With tofu and vegetables.

Stir fried chicken with onions, carrots, bell peppers, snow peas, pineapples, cashew nuts, and chili sauce. With tofu and vegetables.

Japanese style, thick noodles, and vegetable served in light broth topped with shrimp tempura. With tofu and vegetables.

Stir fried chicken with onions, carrots, bell peppers, snow peas, pineapples, cashew nuts, and chili sauce. With tofu and vegetables.

Stir fried beef with broccoli, carrots, and mushrooms in brown black bean sauce. With tofu and vegetables.

Beef in a spicy sauce with string beans, snow peas, bell peppers, ground peanuts, cashew nuts, and red curry. With tofu and vegetables.

Stir fried chicken with onions, mushrooms, bell peppers, scallions, carrots, and ginger in sauce. With tofu and vegetables.

Mushrooms, string beans, carrot, onions, bell peppers, and basil leaves. With tofu and vegetables.

Shrimp sauteed with asparagus, onions, carrot, bell peppers, mushroom, scallion and cashew nuts in brown sauce. With tofu and vegetables.

Shrimp, scallops, and squid sauteed in sauce with mushroom, bell peppers, carrots, baby corn, and broccoli. With tofu and vegetables.

Shrimp, scallops, squid, green mussel, bell peppers, mushroom, onion, and carrots with spicy sauce. With tofu and vegetables.

The rice noodles stir fried with shrimp and chicken, egg, bean sprouts, scallions, and ground peanuts. With tofu and vegetables.

Crispy yellow noodles stir fried with shrimp, chicken, egg, bean sprouts, scallions, and ground peanuts in sauce. With tofu and vegetables.

An authentic spicy version of pad Thai, stir fried with shrimp, chicken, egg, bean sprouts, ground peanuts scallions, and added extra spicy ingredients. With tofu and vegetables.

Stir fried wild rice noodles with Thai chili sauce, egg, and vegetable. With tofu and vegetables.

Stir fried wild rice noodles with egg, carrot, broccoli, and sweet soy sauce. With tofu and vegetables.

Korean style, thick noodle, vegetable, and seafood with hot and spicy soup. With tofu and vegetables.

Japanese style, thick noodles, and vegetable served in light broth topped with shrimp tempura. With tofu and vegetables.

Stir fried rice with egg, onions, snow peas, bell pepper, basil leaves, and Thai chili sauce. With tofu and vegetables.

Stir fried rice with shrimp, chicken, mangoes, egg, onions, carrots, scallion, ginger, and cashew nuts. With tofu and vegetables.

Korean spicy vegetables stir fried with rice topped with a fried egg. With tofu and vegetables.

Chicken fried rice with special chili sauce, bell peppers, scallions, topped with crispy chicken, and fried egg. With tofu and vegetables.

Assorted seasoned veggies and a cooked egg on top with chicken or Beef. Served with miso soup and rice.

Bibimbap served in a sizzling hot stone pot with chicken or Beef. Served with miso soup and rice.

Marinated thinly sliced beef with sauce. Served with miso soup and rice.

Stir fried thinly sliced pork in spicy sauce. Served with miso soup and rice.

Stir fried thinly sliced pork and kimchi with tofu. Served with miso soup and rice.

Contain coconut milk.

Contain coconut milk.

Contain coconut milk.

Contain coconut milk.

Contain coconut milk.

Contain coconut milk.

Contain coconut milk.

Contain coconut milk.