75 On Liberty Wharf

Tomatoes and spinach.

With herbed Hollandaise on English muffin with brunch potatoes and breakfast sausages.

New England clams, Maine potatoes, smoked bacon, and Vermont dairy cream.

With condiment bar and polenta wedges.

With fried jalapeños, bell peppers, zesty marinara and tartar sauce.

Gulf shrimp with zesty cooktail sauce.

Cucumber-scallion salad, roasted red pepper coulis, chipotle aioli, and capers.

With Spanish chorizo, tomatoes, garlic, fresh herbs, French bread, and chipotle aioli.

A great starter to share! Crisp fried calamari, garlic bread and pumpkin ravioli.

Red pepper hummus, tabouli, Kalamata olives, artichoke hearts, feta cheese, and lavash points.

Native hearts of romaine, Caesar dressing, croutons and Parmesan cheese.

Crisp hearts of iceberg with orispy bacon, tomatoes and bleu cheese dressing.

Bibb lettuce with Westfield farm's goat cheese, dried cranberries, apples, honey roasted pecans, and lemon vinaigrette.

Organic quinoa, baby arugula, roasted butternut squash, Brussel sprouts, honey roasted pecans, dried cranberries, apples, Vermont goat cheese, and apple cider vinaigrette.

Vegan. Our hearty combination of fresh harvest vegetables, farro, lentils, pumpkin seeds, and EVOO.

Baby spinach, lemon vinaigrette, fresh avocado, tomatoes, bleu cheese crumble and sliced char-grilled sirloin steak.

Grilled chicken breast, baby arugula, fresh pears, dried cranberries, roasted pecans, crispy polenta, apple cider vinaigrette, and pomegranate lime glaze.

Char-grilled salmon filet, lettuce, tomatoes, applewood smoked bacon, tartar sauce on ciabatta bread with native field greens.

Grilled chicken, applewood smoked bacon, guacamole, lettuce, tomato and onions on ciabatta bread and French fries.

Oven-roasted turkey breast, tomatoes, applewood smoked bacon, chipotle mayo and Swiss cheese on focaccia bread with french fries.

Grilled chicken breast, tomatoes, fresh mozzarella and pine nuts pesto on focaccia bread with french fries.

Char-grilled sirloin steak, caramelized onions, Cheddar, b.b.q. sauce, lettuce and tomato on ciabatta bread with fries.

Grass-fed beef chuck, lettuce, tomato, and onion on a toasted brioche bun with french fries and pickles.

With lettuce, tomatoes, and onions on a toasted brioche bun with field greens and a pickle.

Crispy cod served with french fries, coleslaw, and tartar sauce.

Lightly seared beef tenderloin tips, crispy fries, and field greens salad.

A savory pumpkin and mascarpone cheese ravioli, roasted butternut squash, tomato vodka sauce and shaved Parmesan cheese.

Fresh fettuccine pasta, chicken & gorgonzola sausages, mushrooms, roasted butternut squash, baby arugula, pumpkin cream sauce and shaved Parmesan cheese.

Maine lobster, elbow pasta, cheese sauce, smoked paprika breadcrumbs, field greens, and citrus vinaigrette.

Gulf shrimp, bay scallops, pel mussels, salmon, swordfish, garden vegetables, and bliss potatoes in a saffron-tomato broth.

A medley of fruit and berries.

Lobster meat, guacamole, poached eggs, toasted brioche, Hollandaise sauce, and field greens.

Three eggs any style served with bacon strips, brunch potatoes, and English muffin.

Baby spinach, mushrooms and Cheddar cheese with brunch potatoes and breakfast sausage.

Tomatoes, chorizo, Cheddar cheese, brunch potato, salsa, sour cream and fresh avocado.

Maine lobster, asparagus, tomatoes and Cheddar with brunch potatoes and field greens.

Scrambled eggs, pico de gallo, fresh avocado, chipotle aioli, bacon and brunch potatoes.

Char-grilled steak with three eggs any style and brunch potatoes.

Char-grilled salmon filet, lettuce, tomatoes, applewood smoked bacon and tartar sauce on a toasted ciabatta bread with native field greens.

Grilled chicken, bacon, guacamole, lettuce, tomato and onions on ciabatta bread with fries.

Grilled sirloin steak, caramelized onions, Cheddar, lettuce, tomato, b.b.q. sauce and fries.

Grass-fed beef chuck, lettuce, tomato, and onion on a toasted brioche bun with french fries and pickles.

Lettuce, tomato, onion and chipotle aioli on brioche bun with field greens and pickles.

Crispy cod served with french fries, coleslaw and tartar sauce.

New England clams, Maine potatoes, smoked bacon and Vermont dairy cream.

With condiment bar and polenta wedges.

With fried jalapeños, bell peppers, zesty marinara and tartar sauce.

Gulf shrimp with zesty cooktail sauce.

Cucumber-scallion salad roasted red pepper coulis, chipotle aioli and capers.

With Spanish chorizo, tomatoes, garlic, fresh herbs, french bread, and chipotle aioli.

Red pepper hummus, tabouli, olives, artichoke hearts, feta cheese, and lavash points.

Hearts of romaine, Caesar dressing, croutons and Parmesan cheese.

Crisp hearts of iceberg with crispy bacon, tomatoes and bleu cheese dressing.

Bibb lettuce with Westfield farm's goat cheese, dried cranberries, apples, honey roasted pecans, and lemon vinaigrette.

Organio quinoa, baby arugula, butternut squash, Brussel sprouts, pecans, dried cranberries, apples, goat cheese, and apple cider vinaigrette.

Vegan. A hearty combination of fresh harvest vegetables, farro, lentils, pumpkin seeds, and EVOO.

Baby spinach, lemon vinaigrette, fresh avocado, tomatoes, bleu cheese crumble and sliced chargrilled sirloin steak.

Grilled chicken breast, baby arugula, fresh pears, dried cranberries, pecans, crispy polenta, apple cider vinaigrette, and pomegranate glaze.

Lightly seared beef tenderloin tips, crispy fries, and field greens salad.

With sautéed butternut squash, tomato vodka sauce and Parmesan cheese.

Fresh fettuccine pasta, chicken & gorgonzola sausage, mushrooms, roasted butternut squash, baby arugula, pumpkin cream sauce and shaved Parmesan cheese.

Gulf shrimp, bay scallops, pel mussels, salmon, swordfish, vegetables, and potatoes in a saffron-tomato broth.

New England clams, Maine potatoes, smoked bacon and Vermont dairy cream.

With condiment bar and polenta wedges.

With fried jalapeños, bell peppers, zesty marinara and tartar sauce.

Gulf shrimp with zesty cocktail sauce.

Cucumber-scallion salad, roasted red pepper coulis, chipotle aioli, and capers.

With Spanish chorizo, tomatoes, garlic, fresh herbs, French bread, and chipotle aioli.

A great starter to sharel crisp fried calamari, garlic bread, and pumpkin ravioli.

Red pepper hummus, tabouli, Kalamata olives, artichoke hearts, feta cheese, and lavash points.

Native hearts of romaine, Caesar dressing, croutons and Parmesan cheese.

Crisp hearts of iceberg with crispy bacon, tomatoes, and bleu cheese dressing.

Bibb lettuce with Westfield farm's goat cheese, dried cranberries, apples, honey roasted pecans, and lemon vinaigrette.

Organio quinoa, baby arugula, roasted butternut squash, Brussel sprouts, honey roasted pecans, dried cranberries, apples, Vermont goat cheese, and apple cider vinaigrette.

Vegan. Our hearty combination of fresh harvest vegetables, farro, lentils, pumpkin seeds, and EVOO.

Baby spinach, lemon vinaigrette, fresh avocado, tomatoes, bleu cheese crumble and sliced chargrilled sirloin steak.

Grilled chicken breast, baby arugula, fresh pears, dried cranberries, roasted pecans, crispy polenta, apple cider vinaigrette and pomegranate lime glaze.

Crispy cod served with french fries, coleslaw and tartar sauce.

Char-grilled sirloin steak, caramelized onions, Cheddar, b.b.q. sauce, lettuce and tomato on ciabatta bread with fries.

Grass-fed beef chuck, lettuce, tomato, and onion on a toasted brioche bun with french fries and pickles.

With lettuce, tomatoes, and onions on a toasted brioche bun with field greens and a pickle.

A savory pumpkin and mascarpone cheese ravioli, roasted butternut squash, tomato vodka sauce and shaved Parmesan cheese.

Fresh fettuccine pasta, chicken & gorgonzola sausages, mushrooms, roasted butternut squash, baby arugula, pumpkin cream sauce and shaved Parmesan cheese.

Maine lobster, elbow pasta, cheese sauce, smoked paprika breadcrumbs, field greens and citrus vinaigrette.

Gulf shrimp, bay scallops, pel mussels, salmon, swordfish, garden vegetables, and bliss potatoes in a saffron-tomato broth.

Beluga lentils, butternut squash, arugula, garden vegetables, and pomegranate lime glaze.

Organic farro, mushroom, baby spinach, sautéed haricot verts, and lemon caper butter sauce.

Char-grilled pork chop, mashed potatoes, sautéed haricot verts, and apple brandy sauce.

Roasted brussel sprouts, bacon, mushrooms, baby spinach, fingerling potatoes, meyer lemon butter sauce, and capers.

Roasted fingerling potatoes, garden vegetables, and cabernet reduction.

Grilled beef tenderloin, Maine lobster, mashed potatoes, grilled asparagus, and citrus butter sauce.

Lightly seared beef tenderloin tips, crispy fries, and field greens salad.

Classic Swiss apple strudel with a blend of apples, raisins, and spices enveloped in a crispy puff pastry served with vanilla ice cream.

Shredded carrots, pecans, crushed pineapple, and finished with cream cheese butter.

A cookie crumb base with a pumpkin-infused cheesecake.

Filled with a molten dark chocolate truffle and served with French vanilla ice cream.

Walnuts, vanilla ice cream.

Nutella and pecans.

Fresh berries and nutella. Layered between buttery french brioche with maple syrup and bacon.

Preserves and mascarpone cheese.

Nutella and pecans.

Fresh berries and Nutella. Layered between buttery french brioche with maple syrup and bacon.

Preserves and mascarpone cheese.

Vegetarian. A medley of seasonal fruit and berries.

Three eggs any style served with bacon strips, brunch potatoes and English muffin.

Tomatoes, chorizo, cheddar cheese, brunch potato, salsa, sour cream and fresh avocado.

Scrambled eggs, pico de gallo, fresh avocado, chipotle aioli, bacon and brunch potatoes.

Grilled chicken, bacon, guacamole, lettuce, tomato and onions on ciabatta bread with fries.

Grass fed beef chuck, lettuce, tomato and onion on a toasted brioche bun with french fries and pickles.

New England clams, Maine potatoes, smoked bacon and Vermont dairy cream.

Gulf shrimp with zesty cocktail sauce.

With Spanish chorizo, tomatoes, garlic, fresh herbs, french bread and chipotle aioli.

Hearts of romaine, Caesar dressing. Croutons and parmesan cheese.

Vegetarian. Bibb lettuce with Westfield farm's goat cheese, dried cranberries, apples, honey roasted pecans and lemon vinaigrette.

Baby spinach lemon vinaigrette, fresh avocado, tomatoes, blue cheese crumble and sliced chargrilled sirloin steak.

Lightly seared beef tenderloin tips, crispy fries and field greens salad.

Fresh fettuccine pasta, chicken and gorgonzola sausage, mushrooms, roasted butternut squash, baby arugula, pumpkin cream sauce and shaved parmesan cheese.

Lobster meat, guacamole, poached eggs. Toasted brioche, hollandaise sauce and field greens.

Baby spinach mushrooms and cheddar cheese with brunch potatoes and breakfast sausage.

Maine lobster, asparagus, tomatoes and cheddar with brunch potatoes and field greens.

Char-grilled steak with three eggs any style and brunch potatoes.

Char-grilled salmon filet, lettuce, tomatoes, apple wood smoked bacon and tartar sauce on a toasted ciabatta bread with native field greens.

Grilled sirloin steak, caramelized onions, cheddar, lettuce, tomato. B.b.q. Sauce and fries.

Vegetarian. Lettuce, tomato, onion and chipotle aioli on brioche bun with field greens and pickles.

Crispy cod served with french fries. Coleslaw and tartar sauce.

With condiment bar and polenta wedges.

With fried jalapeños, bell peppers, zesty marinara and tartar sauce.

Cucumber-scallion salad roasted red pepper coulis, chipotle aioli and capers.

Vegetarian. Red pepper hummus, tabouli, olives, artichoke hearts, feta cheese and lavash points.

Crisp hearts of iceberg with crispy bacon, tomatoes and bleu cheese dressing.

Organic quinoa, baby arugula, butternut squash, brussels sprouts, pecans, dried cranberries, apples, goat cheese and apple cider vinaigrette.

Vegetarian. Hearty combination of fresh harvest vegetables, farro, lentils, pumpkin seeds and EVOO.

Grilled chicken breast, baby arugula, fresh pears, dried cranberries, pecans, crispy polenta, apple cider vinaigrette and pomegranate glaze.

Vegetarian. With sautéed butternut squash, tomato vodka sauce and parmesan cheese.

Gulf shrimp, bay scallops, pei mussels salmon, swordfish, vegetables and potatoes in a saffron-tomato broth.

Tomatoes and spinach.

With herbed hollandaise on English muffin with brunch potatoes and breakfast sausages.