Nine Tastes

Tofu, lettuce, carrots, beansprout, sweet basil, served with house sauce topped with ground peanuts.

A type of dumpling filled with smoothly grounded shrimp & spices served with a seasoned soy sauce.

Marinated then grilled on skewers, served with peanut sauce.

Crispy Thai style vegetable spring rolls served with a delicious sweet & sour sauce.

Cream cheese mixed with crab meat, wrapped in wonton skin, then deep-fried.

Fresh fried tofu, served with sweet and sour sauce topped with ground peanuts.

Chicken dumplings served steamed or deep-fried.

Vegetable dumplings served steamed or deep-fried.

Our signature appetizer, wok-seared cubed tofu, mushrooms, water chestnuts, carrot, celery, bean sprouts and cashew nuts, served over cool, crispy lettuce cups.

Lightly battered and fried calamari served with sweet and hot sauce.

Pan-fried scallion pancake until brown and crispy served with house special ginger sauce.

Steamed soybeans in pod, lightly salted.

Steamed or fried, delicious little doughy vegetarian chive dumpling, served with house special dipping sauce.

Chicken wings marinated in Thai spices then fried and served with sweet and sour sauce.

Wok-seared chicken, green onion, chestnut and bean sprouts over crispy yellow noodle served with fresh crisp lettuce.

Combination of appetizers. Spring rolls, veggie puff, chicken satay, and steamed shumai.

Thai style hot and sour spiced with lemongrass, lime juice, chilli and mushrooms. Served spicy.

Chicken slices in coconut broth seasoned with galanga, lemon juice and lemon grass.

Fresh vegetable soup in a vegetarian broth.

The famous sour and spicy vegetarian soup with button mushroom, black mushroom and straw mushroom in lemongrass soup.

Famous Thai hot, spicy and sour soup with a combination of seafood-shrimps, squid and scallops. lemongrass, galanga and sweet basil.

Chicken breast with boiled egg wedges on a bed of lettuce served with peanut sauce.

Ground chicken mixed with chilli paste, peanuts, ginger, red onions, scallions and lime juice. Served with steamed rice. Served with rice. Served spicy.

Sliced green papaya in a spicy & lime juice with tomatoes, carrots, peanuts and shrimps. Served spicy.

Steamed shrimp with onions, lemongrass, tomatoes, mushrooms, and scallions mixed with lime juice and chilli sauce on a bed of lettuce. Served with steamed rice. Served spicy.

Grilled beef mixed in thai hot and sour sauce with onions, lemongrass, ground toasted rice and scallions. Served with steamed rice. Served spicy.

Mixed baby spinach with romaine lettuce, carrots, cherry tomatoes topped with fresh avocado, served with special house dressing.

Mixed baby spinach with romaine lettuce, cherry tomatoes, carrot, corn, edamame and mixed greens, topped with fresh mango and dried cranberries served with special house dressing.

Stir-fried wide rice noodles with assorted vegetables and egg in spicy Thai basil sauce. Served spicy.

Wide rice noodles stir-fried with Chinese broccoli and egg in a dark soy sauce.

Stir-fried egg noodles with onions, scallions, bell peppers, jalapeno and egg in spicy Thai basil sauce. Served spicy.

In clear broth with soft rice noodles.

Rice noodles stir-fried with egg, bean sprouts, and scallions topped with ground peanuts.

Thai most famous rice noodles stir-fried with baby shrimps, chicken, egg, bean sprouts, and scallions topped with ground peanuts in house special sauce.

Crispy egg noodles stir-fried with shrimp and chicken, bean sprouts, egg, and scallions topped with ground peanuts.

Pad Thai noodles topped with our crispy chicken.

In spicy broth with soft rice noodles. Served spicy.

Duck with rice noodle soup or dry.

Choice of thai egg noodle or rice noodle. Steamed noodle with chicken, red onion and cilantro in curry paste. Garnish with fried egg noodles and dried chili. Served spicy.

Rice noodles with shrimp, scallop and squid in our spicy fresh lemongrass soup. Served hot & spicy.

Marinated chicken deep-fried until crispy brown, served with sweet & sour sauce.

Crispy chicken sautéed with onions, bell peppers, and sweet basil leaves in chef special hot chili sauce. Served with steamed rice. Served hot & spicy.

Marinated chicken in Thai spice with rhizome, mushrooms, bamboo stripes, jalapeno, bell peppers, string beans, eggplant, lime leaves, and basil leaves in special curry sauce. Served hot & spicy. served with steamed rice.

Chicken breast slices with mango chunks, onions, summer squash, zucchini, carrots and bell peppers in a special yellow curry. Served spicy. Served with steamed rice.

Marinated beef sautéed with onions, bell peppers, mushrooms, jalapeno and scallions in hot chili sauce. Served spicy. served with steamed rice.

Roasted duck marinated with honey and sautéed with sushi ginger in our sweet fragrant house special sauce.

Crispy boneless duck topped with ginger plum sauce, with steam broccoli. Served with steamed rice.

Marinated then grilled, topped with delicious teriyaki sauce, served with mixed vegetables. served with steamed rice.

Stir-fried with fresh garlic and red peppers on a bed of iceberg lettuce.

Most popular Thai dish, stir-fried minced chicken with onions, bell peppers, jalapeno pepper, fresh chili, fresh garlic and basil leaves in Thai style basil sauce. Served with steamed rice. Served hot & spicy.

Served with peas, bamboo shoots, carrots, mushrooms, bell peppers and basil leaves. Served hot & spicy.

Served with peas, bamboo shoots, carrots, bell pepper, basil leaves and mushrooms. Served spicy.

Served with cherry tomatoes, onions, carrot, potatoes and roasted peanuts. Served spicy.

Served with peas, mushrooms, onions, basil leaves, lime leaves and bell peppers.

Served with pineapples, potatoes, carrots, cherry tomatoes, onions, peanuts and bell peppers. Served spicy.

In mild red curry with carrots, snow peas, bamboo shoot, mushrooms, bell peppers and fresh avocado. Served hot & spicy.

Served with pumpkin, onions, carrots, basil, summer squash and lime leaves in savory light tasty red curry - hot. served with jasmine rice.

Crispy chicken topped with your choice of curry. Served hot & spicy.

Served with peas, tomatoes, assorted vegetables, egg and scallions in pik pow sauce. Served spicy.

Served with onions, peas, carrots, tomatoes, scallions, and egg.

Served with peas, tomatoes, assorted vegetables, egg and sweet basil leaves in a hot basil chili sauce.

Served with shrimp, chicken, carrots, peas, tomatoes, raisins, onion, pineapple and egg in curry powder.

Served with carrots, bell peppers, tomatoes, onions, scallions, and egg topped with crispy chicken.

Served with mango, green peas, onions, tomatoes, scallions, and egg.

Jasmine rice stir-fried with shrimp, chicken, onion, jalapeno, green and red pepper and scallion in pik pow sauce topped with fried egg and chicken satay.

Fried rice with a combination of shrimp, squid, scallop, tomatoes, pineapple, basil leaves, onion and green onion in thai shrimp paste.

Eggplant sautéed with onions, bell peppers and sweet basil leaves in chili black bean sauce. Served spicy.

Sautéed with onions, bell peppers, mushroom, carrots, and sweet basil leaves in hot chili sauce. Served spicy. Kra–Pow.

Sautéed with carrots, snow peas, baby corn, scallions and pineapple in tamarind sauce.

Stir-fried with carrots, baby corn, and mushrooms in light brown sauce.

Served with assorted vegetables in light brown sauce.

Stir-fried with bell peppers, onions, mushrooms, carrots, pineapples, and scallions in our chef’s special sauce topped with cashew nuts. Served spicy.

Steamed assorted vegetables, served with peanuts sauce.

Stir-fried with mushrooms, onions, carrots, peppers, scallions, and ginger in brown sauce.

Stir-fried with green beans in our pik khing chili sauce. Served spicy.

Steamed or fried tofu topped with assorted vegetables stir-fried in garlic sauce.

Steamed assorted vegetables served with our house peanut sauce.

Assorted vegetables mixed in red curry. Served spicy.

Sautéed assorted vegetables seasoned with hot basil leaves, bell peppers in a chili sauce. Served spicy.

Assorted vegetables in a clear broth with soft rice noodles.

Tofu stir-fried with carrots, snow peas and baby corn in a tamarind sauce.

Steamed or fried tofu sautéed with rhizome, onions, eggplant, summer squash, Zucchini, bell peppers and lemon leaves in a special coconut -free red curry.

Shrimp, scallop and squid stir-fried with assorted vegetables and sweet basil leaves in hot chili sauce. Served hot & spicy.

Deep-fried fish fillet sautéed with onions, bell peppers, and sweet basil leaves in hot chili sauce. Served hot & spicy. Fish spicy basil.

Shrimp, scallop, and squid stir-fried with jalapenos, bell peppers, kra chai-Thai herbs, lime leaves, peppercorn and basil leaves in our fragrant special hot sauce.

Salmon marinated then grilled and topped with onions, bell peppers and sweet basil leaves in our chef special curry sauce. Served spicy.

Our special deep-fried white fish fillet or red snapper in tamarind and chili sauce.

Combination of shrimp, scallops and squid sautéed with assorted fresh vegetables in a special brown sauce.

A stunning dish, originally from a traditional eastern Thai village “trad”. sautéed with perfect combination of brown sugar, fresh black ground pepper and ginger, served with steamed broccoli on the side. Served spicy. Salmon.

Shrimp, scallop and squid wok-fried with an aromatic mix of roasted chili sauce, shredded rhizome, green beans, bamboo strips, peppers, chopped kaffir lime leaves, thai holy basil leaves and peppercorns. Served with jasmine rice. Served with Thailand's own herbs. Served hot & spicy.

Shrimp, scallop, and squid mixed with mushrooms, carrots, peas, bamboo shoots, bell peppers and sweet basil leaves in red curry sauce.