Aaha Indian Cuisine

Thin soup made with sweet corn kernels.

Thin soup made with chicken and sweet corn kernels.

House delicacy delicately flavored with coriander, cumin, and spices.

Thick soup with julienne vegetables.

Thick soup with julienne vegetables and chicken.

Indo-Chinese soup with chopped vegetables.

Indo-Chinese soup with chopped vegetables and chicken.

Goat trotters cooked in specially made Hyderabadi spices.

Tomatoes, cucumber, carrot, and onion.

Minced potatoes and peas wrapped in pastry dough and fried.

Vegetarian super light, crispy and tender vegetable appetizer.

Onions coated with besan flour and fried.

Jalapenos deep fried with spiced chickpea flour.

Slices of vegetables mixed with spicy chickpea flour and deep-fried.

Slices of onions mixed with spicy chickpea flour and deep-fried.

Slices of paneer mixed with spicy chickpea flour and deep-fried.

Battered baby corn cooked in Indo-Chinese style.

Lightly battered crispy baby corn fried and tossed with red chilly spices.

Battered cauliflower cooked in Indo-Chinese style.

Deep-fried baby corn sauteed with sweet and hot chili sauce.

Deep-fried paneer sauteed with onions and green chilies.

Deep-fried paneer cooked in a special red chilly sauce with cashew nuts.

Frittered paneer cooked in special sauce with cashew nuts.

Cashew fried and roasted with ghee and spices.

Fried eggs coated with besan flour.

Spring chicken marinated with ginger, garlic, and fried.

Chicken drumsticks marinated in spices, coated in zesty batter, and fried.

Fried chicken sautéed with onions, bell peppers, and chilies in Indo-Chinese style.

Boneless chicken deep fried and tossed with a corn flour-based ginger-garlic concoction.

Deep-fried chicken cooked in special sauce with cashew nuts.

Boneless chicken marinated with spicy sauces and sautéed.

Chicken marinated with chili powder, lemon juice, turmeric powder, Nalla Karam with smooth spices.

Chicken fried and tossed with green chilies, curry leaves, and spices.

Goat fried and tossed with green chilies, curry leaves, and spices.

Cottage cheese cubes and onions marinated in a spicy sauce.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Chicken breast marinated with spices, yogurt and grilled in our clay oven.

Salmon fish or shrimp grilled in tandoor with special marinated masala.

Ground lamb seasoned with fresh mint, cilantro, ginger, and green chili paste made into delicious Seekh kebabs cooked in clay oven.

The ribs of lamb cooked individually and normally grilled over a barbeque.

(full) grilled bone-in chicken marinated in our chef's secret creamy garlic sauce.

Combination of tandoori chicken, malai kebab, chicken tikka kebab and lamb chop.

Yellow lentils sauteed with onions, tomatoes, and spices.

Chickpea cooked with tomatoes.

Chickpea cooked with spinach.

Potatoes and cauliflower cooked in north Indian style gravy.

Vegetable cooked in home-style sauce and spicy Indian mango pickle.

Vegetables cooked in home-style Chettinad (south Indian) sauce.

Fried okra with onions, chopped tomatoes, and a mix of spices.

Mixed vegetables cooked in a delicious creamy gravy.

Vegetable balls cooked with special creamy sauce.

Homemade cheese cooked with bell peppers, onion, tomato, and rich creamy sauce.

Homemade cheese cooked with rich creamy sauce.

Fresh spinach cooked with homemade cheese cubes and spices.

Pieces of paneer cooked in delicious onion and spicy tomato gravy.

Cottage cheese and fenugreek leave cooked with onion and creamy gravy.

Cashew cooked in chef's special sauces.

Scrambled eggs with onion and chilies cooked in Indian style.

Boiled eggs cooked in house-made onion sauce and spices.

Boiled eggs cooked in freshly grounded spices with Chettinad gravy.

Boneless grilled chicken cooked with tomato, special spices, and a touch of cream.

A true Mughlai delight, lightly sweet and spicy with the flavor of cardamom.

Chicken sauteed in butter and blend of spices.

Chicken cooked in home-style sauce and spicy Indian mango pickle.

Chicken cooked with Indian spices and red chili paste.

Boneless chicken cooked with fried curry leaves, onions, peppers, and spices.

Chicken cooked in delicious creamy gravy with potatoes and coriander.

Boneless chicken finished in house-made curry sauce.

Boneless chicken cooked with spices in Chettinad sauce.

Bone-in chicken cooked with spicy Indian spices made with house special sauce and a hint of coconut.

Andhra delicacy chicken cooked with fresh spinach.

Andhra delicacy chicken cooked with red sorrel leaves and spices.

Aromatic goat meat seasoned with our special spices, onions, and tomatoes.

Diced goat or lamb cooked in potatoes and house special sauce.

Goat or lamb cooked with onions, peppers, and spices.

Goat cooked with special Indian spices and red chili paste.

Diced goat flavored in house-made special spices.

Diced lamb flavored in house-made special spices.

Goat or lamb cooked with red sorrel leaves and special spices.

Lamb cooked in mild cashew nut sauce with flavored herbs and spices.

Goat or lamb cooked in mild cashew nut sauce with spinach.

Grounded goat cooked for long hours with Indian spices.

Fish cooked with spicy Andhra spices and a hint of coconut.

Tender shrimp cooked with spicy Indian spices and a hint of coconut.

Boiled noodles stir-fried with veggies, or egg, chicken, shrimp, and spices.

Boiled noodles stir-fried and tossed in a special Schezwan sauce.

Aromatic rice fried with finely chopped vegetables, bell peppers, cabbage, and carrot.

Aromatic rice fried with finely chopped vegetables, bell peppers, cabbage, and carrot tossed in special Schezwan sauce.

Served with papad. Mashed rice with soup made of vegetables and lentils.

Steamed rice cake served with sides of sambar and chutneys.

Steamed rice cake served in a bowl of sambar.

Steamed rice and lentil patties served with chili powder and ghee.

Crepe made with fermented lentil flour.

Crepe made with fermented lentil flour and mashed potatoes.

Spiced crepe made with fermented lentil flour and mashed potatoes.

Crepe made with fermented lentil flour and ghee.

(70 mm) thin big rice crepe with mashed potatoes.

Savory crepe topped with Podi made from lentils.

South Indian crepe made with semolina and rice flour.

South Indian crepe made with semolina and rice flour stuffed with mildly spiced mashed potatoes.

Crepe with a side of special chicken curry.

(min 15 minutes) fine semolina crepe sprinkled with lightly fried chopped onions.

Thick pancake-shaped crepe made with onion.

Savory crepe with egg and spicy chili sauce.

Thick pancake-shaped crepe made with lentil.

Thick pancake-shaped crepe made with chilies.

Spicy, tangy chickpeas curry served with fluffy and fried leavened bread.

Puffed wheat bread deep fried and served with potato curry.

Puffed wheat bread deep fried and served with chickpeas curry.

Ice cream, rose milk, Sevaiya, subsea seeds, and rice noodles.

Traditional deep-fried milk pastry served in rosewater sugar syrup.

Carrots-based sweet dessert pudding.

House-made cheese patties served in cold sweetened milk.

Veg pakora, veg curry of the day, naan or roti, basmati rice, veg biryani, dessert, and buttermilk.

Nonveg appetizer, nonveg curry of the day, naan or roti, basmati rice, chicken biryani, dessert, and buttermilk.