Aaha Indian Cuisine

Boiled noodles stir-fried with spices.

Fried chicken sauteed with onions, bell peppers, and chilies Indo-Chinese style

Battered cauliflower cooked in Indo-Chinese style.

Cottage cheese cubes and onions marinated in a spicy sauce.

Thin soup made with sweet corn kernels.

Thin soup made with sweet corn kernels.

House delicacy delicately flavored with coriander, cumin, and spices.

Thick soup with julienne vegetables.

Thick soup with julienne vegetables.

Indo-Chinese soup with chopped vegetables.

Indo-Chinese soup with chopped chicken.

Goat trotters cooked in specially made Hyderabadi spices.

Tomatoes, cucumber, carrot, and onion.

Minced potatoes and peas wrapped in pastry dough and fried.

Vegetarian super light, crispy, and tender vegetarian appetizer.

Onions coated with besan flour and fried.

Jalapenos deep fried with spiced chickpea flour.

Slices of vegetables and onions mixed with spicy chickpeas flour and deep-fried.

Slices of paneer and onions mixed with spicy chickpeas flour and deep-fried.

Battered baby corn cooked in Indo-Chinese style.

Battered cauliflower cooked in Indo-Chinese style.

Frittered paneer cooked in special sauce with cashew nuts.

Cashew fried and roasted with ghee and spices

Fried eggs coated with besan flour.

Spring chicken marinated with ginger, garlic, and fried.

Chicken drumsticks marinated in spices, coated in zesty batter, and fried.

Fried chicken sauteed with onions, bell peppers, and chilies Indo-Chinese style

Boneless chicken deep fried and tossed with a cornflour-based ginger-garlic concoction.

Deep-fried chicken cooked in special sauce with cashew nuts.

Boneless chicken marinated with spicy sauces and sauteed.

Chicken marinated with chili powder, lemon juice, turmeric powder, and Nalla Karam with smooth spices.

Chicken fried and tossed with green chilies, curry leaves, and spice.

Goat fried and tossed with green chilies, curry leaves, and spice.

Frilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Chicken breast marinated with spices and yogurt and grilled in our clay oven.

Shrimp grilled in tandoor with specially marinated masala.

Made of salmon fish grilled in tandoor with specially marinated masala.

Ground lamb is seasoned with fresh mint, cilantro, ginger, and green chili paste and made into delicious shish kebabs cooked in a clay oven.

The ribs of lamb cooked individually, normally over a grilled barbeque.

Grilled bone-in chicken marinated in our chef’s secret creamy garlic sauce.

Combination of tandoori chicken, malai kebab, chicken tikka kebab, and lamb chop.

Cottage cheese cubes and onions marinated in a spicy sauce.

Yellow lentils sauteed with onions, tomatoes, and spices.

Chickpeas cooked with tomatoes.

Potatoes and cauliflower cooked in north Indian style gravy.

Vegetable cooked in home-style sauce and spicy Indian mango pickle.

Vegetables cooked in home-style sauce.

Mixed vegetables cooked in a delicious creamy gravy.

Vegetable balls cooked with creamy special sauce.

Fried okra with onions, chopped tomatoes, and a mix of spices.

Home-made cheese cooked with bell peppers, onion, and tomato-rich creamy sauce.

Home-made cheese cooked with bell peppers, onion, and tomato-rich creamy sauce.

Fresh cheese cubes cooked with spinach, house grounded spices or fenuGreek.

Fresh cheese cubes cooked with spinach, house grounded spices or fenuGreek.

Fresh cheese cubes cooked with spinach, house grounded spices or fenuGreek.

Cashew cooked in specially chef-made sauces.

Scrambled eggs with onion or chilies cooked in Indian style.

Boiled eggs cooked in freshly grounded spices with Chettinad gravy.

Boneless grilled chicken cooked with tomato, special spices, and a touch of cream.

A true Mughlai delight, lightly sweet, and spicy with the flavor of cardamom.

Chicken sauteed in butter and a blend of spices.

Chicken cooked in home-style sauce and spicy Indian mango pickle.

Boneless chicken cooked with fried curry leaves, onions, peppers, and spices.

Chicken cooked in delicious creamy gravy with potato and coriander.

Boneless chicken finished with homemade curry sauce.

Boneless chicken cooked with spices in Chettinad sauce.

Boned chicken cooked with spicy Indian spices made with house special sauce and a hint of coconut.

Andhra delicacy chicken cooked with fresh spinach or red sorrel leaves and spices.

Aromatic goat meat seasoned with our special spices, onions, and tomatoes.

Diced goat or lamb cooked in potatoes and house special sauce.

Goat or lamb cooked with onions, peppers, and spices.

Goat cooked with special Indian spices and red chili paste.

Diced goat or lamb flavored in-house made special spices.

Goat or lamb cooked with red sorrel leaves and special spices.

Lamb cooked in mild cashew nut sauce flavored herbs, spices, and spinach.

Grounded goat cooked for long hours with Indian spices.

Fish cooked with spicy Andhra spices and a hint of coconut.

Tender shrimp cooked with spicy Indian spices and a hint of coconut.

Boiled noodles stir-fried with spices.

Boiled noodles stir-fried and tossed in a special Schezwan sauce.

Aromatic rice fried with finely chopped vegetables, bell peppers, cabbage, and carrot.

Aromatic rice fried with finely chopped vegetables, bell peppers, cabbage, and carrot tossed in special Schezwan sauce.

Mashed rice with soup made of vegetables and lentils. Served with papad.

Steamed rice cake served with sides of sambar and chutneys.

Steamed rice cakes served in a bowl of sambar.

Steamed rice and lentil patties served with chili powder and ghee.

Crepe made with fermented lentil flour, mashed potatoes, or ghee.

Crepe made with fermented lentil flour, mashed potatoes, or ghee.

Crepe made with fermented lentil flour, mashed potatoes, or ghee.

Crepe made with fermented lentil flour, mashed potatoes, or ghee.

Thin big rice crepe with mashed potatoes.

Savory crepe topped with podi made from lentils.

Fine semolina takes the place of rice to yield a uniquely delicious crepe.

Savory crepe with egg and spicy chili sauce.

Crepe with a side of special chicken curry.

Thick pancake-shaped crepe made with lentils, onion, and chilies.

Puffed wheat bread deep fried and served with potato curry.

Puffed wheat bread deep fried and served with chickpeas curry.

Choose regular or family size.

Choose regular or family size.

Choose regular or family size.

Choose regular or family size.

Choose regular or family size.

Choose regular or family size.

Choose regular or family size.

Choose regular or family size.

Choose regular or family size.

Choose regular or family size.

Choose regular or family size.

Choose regular or family size.

Choose regular or family size.

Choose regular or family size.

Choose regular or family size.