AbondiZ Caribbean Cuisine

Creole diced chicken thighs, yellow rice with pinto bin, steamed vegetable, pikliz.

Haitian style goat in sauce with yellow rice and beans, steamed vegetable, four toppings, and pikliz.

Made with malanga/yautia mixed with spices and fried in hot oil.

Fried, or in sauce goat. Come with fried green plantain, plain green salad, and your choice of rice: yellow rice with beans, white rice with bean sauce, or Haitian black rice (diri djondjon).

Fried, or in sauce fowl chicken. Come with fried green plantain, plain green salad, and your choice of rice: yellow rice with beans, white rice with bean sauce, or Haitian black rice (Diri djondjon).

Fried, or in sauce turkey. Come with fried green plantain, plain green salad, and rice.

Rock salted (gross sel), fried, bake, or in sauce red snapper. Come with fried green plantain, plain green salad, and your choice of rice: yellow rice with beans, white rice with bean sauce, or Haitian black rice (diri djondjon).

Fried, or in sauce fried pork. Come with fried green plantain, plain green salad, and your choice of rice: yellow rice with beans, white rice with bean sauce, or Haitian black rice (diri djondjon).

Rock salted (gross sel), fried, bake, or in the sauce.

In the sauce, fried

Fried or in the sauce.