Aceituna Grill (Kendall)

Our Pita Roll-Ups start with fresh pita bread. Fill with protein of your choice and any combination of many toppings, including our salads, scratch-made hummus, or other veggies and sauces.

Our authentic Greek Salad is filled with coarsely chopped fresh juicy tomatoes, crunchy green peepers, and tasty cucumbers mixed with thinly sliced red onions, kalamata olives, and hand-cut feta cheese. These delicious ingredients are then tossed in just the right amount of our house-made traditional Greek dressing.

Finely chopped parsley is the main ingredient in our freshly made tabbouleh. Mixed with tomatoes, onions, and cracked wheat, this Mediterranean classic is tossed in a lemony olive oil dressing.

The distinctive taste of fattoush comes from our zesty house-made sumac dressing that draws out the flavors of tomatoes, green peppers, and other hearty vegetables in this Mediterranean favorite. Optional toasted pita chips give it the perfect crunch!

We use traditional rice with vermicelli base for all our rice plates. Customize your order by adding protein of your choice, plus any two sides.

Tomatoes, green peppers, cucumbers, red onions, kalamata olives, and feta cheese tossed in a traditional Greek dressing.

Finely chopped parsley is the main ingredient in our freshly made tabbouleh. Mixed with tomatoes, onions, and cracked wheat, this Mediterranean classic is tossed in a lemony olive oil dressing.

Tomatoes, green peppers, parsley, cucumbers, green onions, and mint tossed in a zesty sumac dressing with optional toasted pita chips.

Slow-cooked eggplant, tomatoes, garlic, onions, chickpeas, olive oil, and spices make this classic dish exceptionally tender. The word moussaka means "chilled" in Arabic, which is the way it is traditionally served.

Packed with Vitamin C, K, B6, and folate, cauliflower is one of nature's healthiest vegetables. Without any batter, we quick-fry our cauliflower to a perfectly soft consistency. Eat it alone or try it dipped in one of our delicious sauces!

Authentic hummus takes time. We soak protein-packed dry chickpeas for 12 hours before mixing with garlic, tahini, lemon juice, and our house blend of spices to make our signature dip. Enjoy it next to a salad or rice plate, scooped up in pita bread, or slathered on your pita roll-up. Any way you eat it--your taste buds will thank you.

This traditional Mediterranean dip is made with roasted eggplant, garlic, tahini, lemon juice, and our house blend of spices. Smooth and smoky, the taste is distinctive and delicious!

Rich in fiber and packed with vitamins, lentils are one of the world's healthiest foods. Our rice and lentils dish is cooked with sautéed onions and our house-made spice blend then served chilled as a light and delicious side.

Our falafel is scratch-made from real chickpeas and mixed with a house blend of fresh herbs and spices. Fried fresh throughout the day, our falafels are crispy on the outside, soft and warm on the inside, and make for the perfect vegan complement to our hearty sides and salads. (Order comes with 6 small falafels)

Even our fries take on a little Mediterranean flavor! Try dipping them in any of our unique sauces!

Cooked with garlic and cilantro, our hand-cut spicy potatoes add just the right kick to any meal. Try them in your pita roll-up for some extra zing!

Creamy Greek yogurt, cucumber, dried mint, garlic, and salt.

Traditional filo pastry with nuts.

Tomatoes, green peppers, cucumbers, red onions, kalamata olives, and feta cheese tossed in a traditional Greek dressing.

Finely chopped parsley, tomatoes, onions and cracked wheat tossed in a lemony olive oil dressing.

Tomatoes, green peppers, parsley, cucumbers, green onions, and mint tossed in a zesty sumac dressing with optional toasted pita chips.

Tomatoes, green peppers, cucumbers, red onions, kalamata olives, and feta cheese tossed in a traditional Greek dressing.

Finely chopped parsley, tomatoes, onions, and cracked wheat tossed in a lemony olive oil dressing.

Tomatoes, green peppers, parsley, cucumbers, green onions, and mint tossed in a zesty sumac dressing with optional toasted pita chips.

Chopped eggplant and tomatoes slow-cooked in olive oil with garlic, onions, and chickpeas. Moussaka means "cold," which is the way it is traditionally served.

Signature spread made in house, using real chickpeas blended with olive oil, garlic, and a lemony tahini sauce.

Traditional roasted eggplant spread similar to hummus without the chickpeas.

Made in a house from scratch. Ground chickpeas mixed with spices and finely chopped parsley. Deep fries and crispy on the outside, soft on the inside.

Traditional filo pastry with nuts.