Aceituna Grill (Seaport)

Fresh, soft pita bread sandwich, pressed to order.

Tomatoes, green peppers, cucumbers, red onions, kalamata olives, and feta cheese tossed in a traditional Greek dressing.

Finely chopped parsley, tomatoes, onions, and cracked wheat tossed in a lemony olive oil dressing.

Tomatoes, green peppers, parsley, cucumbers, green onions, and mint tossed in a zesty sumac dressing with optional toasted pita chips.

Tomatoes, green peppers, cucumbers, red onions, kalamata olives, and feta cheese tossed in a traditional Greek dressing.

Finely chopped parsley, tomatoes, onions, and cracked wheat tossed in a lemony olive oil dressing.

Tomatoes, green peppers, parsley, cucumbers, green onions, and mint tossed in a zesty sumac dressing with optional toasted pita chips.

Chopped eggplant and tomatoes slow cooked in olive oil with garlic, onions, and chickpeas. Moussaka means cold, which is the way it is traditionally served.

Signature spread made in house, using real chickpeas blended with olive oil, garlic, and a lemony tahini sauce.

Traditional roasted eggplant spread similar to hummus without the chickpeas.

3 pcs. Made in house from scratch. Ground chickpeas mixed with spices and finely chopped parsley. Deep fried and crispy on the outside, soft on the inside.

Traditional filo pastry with nuts.