Order from Acitron Cocina Mexicana and you're ordering from a cocktail bar that is one of the most well-liked in Arlington. And your order from Acitron Cocina Mexicana will be a great deal too wh...show more
Grilled corn on the cob with chipotle aioli, cotija cheese and spices.
Ripened avocado dipped in a chipotle beer batter and lightly fried, served with cilantro-jalapeno sour cream.
Coastal Mexican style, prepared with fresh tilapia, red pepper, cilantro, red mangoes, red onions and lime juice.
Three assorted sopes: potato and Mexican chorizo, Mexican style shredded chicken and cactus salad with cotija cheese.
Crisp golden baked tortillas topped with stewed chicken, garnished with green cabbage and chipotle sour cream.
Served with house-made yellow corn chips. Serves two.
Call restaurant for soup of the day.
Mixed green salad with a house dressing.
Cherry tomatoes, grilled scallions and Oaxaca cheese, on a bed of mixed greens tossed in a tamarind dressing.
Beets and goat cheese on a bed of mixed greens with a chile piquin dressing.
Ripened avocado filled with aioli cilantro shrimp, tomatoes, red pepper, red onions and celery.
Fire roasted poblano peppers stuffed with seasoned ground beef and topped with a sweet white creamy sauce made of nuts, spices and cream cheese. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.)
Soft corn tortillas stuffed with portabella mushroom and poblano pepper with cheese and choice of salsa roja or salsa Verde. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.)
Homemade crepes stuffed with grilled poblano strips, corn kernels, yellow squash, zucchini and sour cream, topped with a creamy spinach sauce. Gluten free.
Three double corn tortillas. Served with pico de Gallo. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.)
Fresh tilapia seasoned and pan sauteed, garnished with red cabbage, avocado, cilantro and chipotle aioli. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.)
Chicken tenderloins seasoned and topped with fresh tomatillo salsa. Gluten free.
Shredded chicken cooked with a legendary blend of spices, chilies, nuts and Mexican chocolate made into a rich and flavorful mole sauce, in the traditional Puebla style. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.)
Soft corn tortillas stuffed with stewed chicken and topped with cheese and choice of salsa roja or salsa Verde. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.)
Fire-roasted poblano pepper stuffed with diced vegetables, black beans and cheese topped with salsa roja and cotija cheese. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.)
Axiote seed, spices and fresh orange marinated roasted pork, shredded, garnished with pickled onions and scallions. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.)
Chunks of tender pork loin slow cooked in a green chile sauce made of fresh tomatillo, jalapeno and garlic. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.)
Chunks of tender beef slow cooked in adobo sauce made of toasted dry peppers. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.)
Ancho pepper, jumbo shrimp and goat cheese topped with a creamy chipotle sauce. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.)
Sauteed jumbo shrimp topped with a delicious tamarind mole sauce. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.)
Sauteed Jumbo Shrimp and homemade Jalapeno Corn Bread topped with delicious Tamarind Mole Sauce
Jumbo Shrimp or Fish of the Day topped with a Salsa made of Roasted Tomatillo, Cilantro, Jalapeno, Onion, and Garlic
Fresh grilled fillet of salmon on a bed of baby spinach served over a chile piquin sauce. Served with your choice of two sides: rice of the day, beans of the day or elote (corn on the cob.)
Call restaurant for flan of the day.
Warm chocolate tamal and Mexican vanilla ice cream with a cinnamon milk sauce.
Sponge cake soaked in three kinds of milk, condensed milk, evaporated milk and media crema (mexican table cream).
Chocolate mousse cake.
Shredded chicken cooked with a legendary blend of spices, chilies, nuts and Mexican chocolate made into a rich and flavorful mole sauce, in the traditional Puebla style
Chunks of Tender pork loin slow cooked in a green chile sauce made of fresh blackened tomatillo, jalapeño and garlic
Axiote seed, spices and fresh orange marinated pulled pork garnished with pickled onions and scallions
Chunks of Tender Beef slow cooked in a adobo sauce made of toasted dry peppers
Three soft corn tortillas stuffed with chicken or vegetable. Topped with melted cheese and a creamy Suiza sauce
Grilled corn on the cob with chipotle aioli, cotija cheese and Mexican dry spices.
Ripened avocado dipped in a jalapeño beer batter and lightly fried. Served with cilantro-Jalapeño sour cream.
Coastal Mexican Style - Prepared with Shrimp, red pepper, cilantro, red mangoes, red onions and lime juice.
Corn tortillas rolled and stuffed with chicken and lightly fried. Served with salsa verde on the side.
Flour tortillas grilled with your choice of filling and cheese. Served with salsa verde on the side.
Sweet plantains stuffed with ground beef picadillo and lightly fried. Served with mole coloradito, queso fresco and sour cream.
Made fresh to order for two. Just tell us how spicy you want it. Served with house-made yellow corn chips.
Tortilla soup
Mixed green salad with a house dressing Add grilled Chicken $5 / grilled Shrimp $7 / grilled Steak $8
Sliced plum tomatoes, grilled scallions and Oaxaca cheese, on a bed of mixed greens served with a tamarind dressing
Beets and goat cheese on a bed of mixed greens with a chile piquin dressing
Grilled corn, avocado, red pepper, carrots, cucumber, red onions, black beans and corn tortilla strips on a bed of mixed greens with a house dressing
Fire-roasted Poblano pepper stuffed with your choice of filling. All Chiles Rellenos topped with salsa roja and cotija cheese. VEGETABLE - Zucchini, peppers, onions, tomatoes, corn kernels and cheese. TINGA DE POLLO - Stewed Mexican chicken. CARNE MOLIDA - Seasoned ground beef.
Homemade crepes stuffed with grilled poblano strips, corn kernels, yellow squash, zucchini and sour cream. Topped with a delicious creamy spinach sauce (Does not come with sides)
Three soft corn tortillas - With your choice of Chile Verde, Al Pastor, Cochinita Pibil, Carne Adobada, Tinga, Mole Poblano and Chorizo con Papa.
Three soft corn tortillas with seasoned fish pan sauteed, garnished with red cabbage, avocado, cilantro and chipotle aioli
Three soft corn tortillas with shrimp pan sauteed, garnished with red cabbage, avocado, cilantro and chipotle aioli
Chicken tenderloins seasoned and served with a fresh Tomatillo salsa
Shredded chicken cooked with a legendary blend of spices, chilies, nuts and Mexican chocolate made into a rich and flavorful mole sauce, in the traditional Puebla style
Fire roasted poblano peppers stuffed with seasoned ground beef and topped with a sweet white creamy sauce made of nuts, spices and cream cheese
Axiote seed, spices and fresh orange marinated pulled pork garnished with pickled onions and scallions
Chunks of Tender pork loin slow cooked in a green chile sauce made of fresh blackened tomatillo, jalapeño and garlic
Chunks of Tender Beef slow cooked in a adobo sauce made of toasted dry peppers
Shrimp marinated and sauteed with fresh garlic and light Mexican spices then topped with your favorite sauce.
Pan sauteed salmon filet cooked with a sauce made of dry chilies, achiote paste and grilled pineapple
Three soft corn tortillas stuffed with shredded mole chicken. Topped with melted cheese and a Puebla style mole sauce
Three soft corn tortillas stuffed with chicken or vegetable. Topped with melted cheese and a creamy Suiza sauce
Three soft corn tortilla stuffed with the following choices. Topped with melted cheese and your choice of salsa Roja or salsa Verde.
All fajita choices are sauteed with red peppers, green peppers and onions. Served with soft corn tortillas , pico de gallo, sour cream and guacamole side
First one is on the house
Mexican vanilla flan
Sponge cake soaked in three kinds of milk, condensed milk, evaporated milk and media crema (Mexican table cream)
Chocolate mousse cake
Shredded chicken cooked with a legendary blend of spices, chilies, nuts and Mexican chocolate made into a rich and flavorful mole sauce, in the traditional Puebla style
Axiote seed, spices and fresh orange marinated pulled pork garnished with pickled onions and scallions
Three soft corn tortillas with seasoned fish pan sauteed, garnished with red cabbage, avocado, cilantro and chipotle aioli
Chicken tenderloins seasoned and served with a fresh Tomatillo salsa
Coastal Mexican Style - Prepared with Shrimp, red pepper, cilantro, red mangoes, red onions and lime juice.
Grilled corn on the cob with chipotle aioli, cotija cheese and Mexican dry spices.
Ripened avocado dipped in a jalapeño beer batter and lightly fried. Served with cilantro-Jalapeño sour cream.
Coastal Mexican Style - Prepared with Shrimp, red pepper, cilantro, red mangoes, red onions and lime juice.
Corn tortillas rolled and stuffed with chicken and lightly fried. Served with salsa verde on the side.
Flour tortillas grilled with your choice of filling and cheese. Served with salsa verde on the side.
Sweet plantains stuffed with ground beef picadillo and lightly fried. Served with mole coloradito, queso fresco and sour cream.
Made fresh to order for two. Just tell us how spicy you want it. Served with house-made yellow corn chips.
Tortilla soup
Mixed green salad with a house dressing Add grilled Chicken $5 / grilled Shrimp $7 / grilled Steak $8
Sliced plum tomatoes, grilled scallions and Oaxaca cheese, on a bed of mixed greens served with a tamarind dressing
Beets and goat cheese on a bed of mixed greens with a chile piquin dressing
Grilled corn, avocado, red pepper, carrots, cucumber, red onions, black beans and corn tortilla strips on a bed of mixed greens with a house dressing
Fire-roasted Poblano pepper stuffed with your choice of filling. All Chiles Rellenos topped with salsa roja and cotija cheese. VEGETABLE - Zucchini, peppers, onions, tomatoes, corn kernels and cheese. TINGA DE POLLO - Stewed Mexican chicken. CARNE MOLIDA - Seasoned ground beef.
Homemade crepes stuffed with grilled poblano strips, corn kernels, yellow squash, zucchini and sour cream. Topped with a delicious creamy spinach sauce (Does not come with sides)
Three soft corn tortillas - With your choice of Chile Verde, Al Pastor, Cochinita Pibil, Carne Adobada, Tinga, Mole Poblano and Chorizo con Papa.
Three soft corn tortillas with seasoned fish pan sauteed, garnished with red cabbage, avocado, cilantro and chipotle aioli
Three soft corn tortillas with shrimp pan sauteed, garnished with red cabbage, avocado, cilantro and chipotle aioli
Chicken tenderloins seasoned and served with a fresh Tomatillo salsa
Shredded chicken cooked with a legendary blend of spices, chilies, nuts and Mexican chocolate made into a rich and flavorful mole sauce, in the traditional Puebla style
Fire roasted poblano peppers stuffed with seasoned ground beef and topped with a sweet white creamy sauce made of nuts, spices and cream cheese
Axiote seed, spices and fresh orange marinated pulled pork garnished with pickled onions and scallions
Chunks of Tender pork loin slow cooked in a green chile sauce made of fresh blackened tomatillo, jalapeño and garlic
Chunks of Tender Beef slow cooked in a adobo sauce made of toasted dry peppers
Shrimp marinated and sauteed with fresh garlic and light Mexican spices then topped with your favorite sauce.
Pan sauteed salmon filet cooked with a sauce made of dry chilies, achiote paste and grilled pineapple
Three soft corn tortillas stuffed with shredded mole chicken. Topped with melted cheese and a Puebla style mole sauce
Three soft corn tortillas stuffed with chicken or vegetable. Topped with melted cheese and a creamy Suiza sauce
Three soft corn tortilla stuffed with the following choices. Topped with melted cheese and your choice of salsa Roja or salsa Verde.
All fajita choices are sauteed with red peppers, green peppers and onions. Served with soft corn tortillas , pico de gallo, sour cream and guacamole side
First one is on the house
Mexican vanilla flan
Sponge cake soaked in three kinds of milk, condensed milk, evaporated milk and media crema (Mexican table cream)
Chocolate mousse cake
Chunks of Tender pork loin slow cooked in a green chile sauce made of fresh blackened tomatillo, jalapeño and garlic
Three soft corn tortillas - With your choice of Chile Verde, Al Pastor, Cochinita Pibil, Carne Adobada, Tinga, Mole Poblano and Chorizo con Papa.
Made fresh to order for two. Just tell us how spicy you want it. Served with house-made yellow corn chips.
Flour tortillas grilled with your choice of filling and cheese. Served with salsa verde on the side.
First one is on the house
Grilled corn on the cob with chipotle aioli, cotija cheese and Mexican dry spices.
Ripened avocado dipped in a jalapeño beer batter and lightly fried. Served with cilantro-Jalapeño sour cream.
Coastal Mexican Style - Prepared with Shrimp, red pepper, cilantro, red mangoes, red onions and lime juice.
Corn tortillas rolled and stuffed with chicken and lightly fried. Served with salsa verde on the side.
Flour tortillas grilled with your choice of filling and cheese. Served with salsa verde on the side.
Sweet plantains stuffed with ground beef picadillo and lightly fried. Served with mole coloradito, queso fresco and sour cream.
Made fresh to order for two. Just tell us how spicy you want it. Served with house-made yellow corn chips.
Tortilla soup
Mixed green salad with a house dressing Add grilled Chicken $5 / grilled Shrimp $7 / grilled Steak $8
Sliced plum tomatoes, grilled scallions and Oaxaca cheese, on a bed of mixed greens served with a tamarind dressing
Beets and goat cheese on a bed of mixed greens with a chile piquin dressing
Grilled corn, avocado, red pepper, carrots, cucumber, red onions, black beans and corn tortilla strips on a bed of mixed greens with a house dressing
Fire-roasted Poblano pepper stuffed with your choice of filling. All Chiles Rellenos topped with salsa roja and cotija cheese. VEGETABLE - Zucchini, peppers, onions, tomatoes, corn kernels and cheese. TINGA DE POLLO - Stewed Mexican chicken. CARNE MOLIDA - Seasoned ground beef.
Homemade crepes stuffed with grilled poblano strips, corn kernels, yellow squash, zucchini and sour cream. Topped with a delicious creamy spinach sauce (Does not come with sides)
Three soft corn tortillas - With your choice of Chile Verde, Al Pastor, Cochinita Pibil, Carne Adobada, Tinga, Mole Poblano and Chorizo con Papa.
Three soft corn tortillas with seasoned fish pan sauteed, garnished with red cabbage, avocado, cilantro and chipotle aioli
Three soft corn tortillas with shrimp pan sauteed, garnished with red cabbage, avocado, cilantro and chipotle aioli
Chicken tenderloins seasoned and served with a fresh Tomatillo salsa
Shredded chicken cooked with a legendary blend of spices, chilies, nuts and Mexican chocolate made into a rich and flavorful mole sauce, in the traditional Puebla style
Fire roasted poblano peppers stuffed with seasoned ground beef and topped with a sweet white creamy sauce made of nuts, spices and cream cheese
Axiote seed, spices and fresh orange marinated pulled pork garnished with pickled onions and scallions
Chunks of Tender pork loin slow cooked in a green chile sauce made of fresh blackened tomatillo, jalapeño and garlic
Chunks of Tender Beef slow cooked in a adobo sauce made of toasted dry peppers
Shrimp marinated and sauteed with fresh garlic and light Mexican spices then topped with your favorite sauce.
Pan sauteed salmon filet cooked with a sauce made of dry chilies, achiote paste and grilled pineapple
Three soft corn tortillas stuffed with shredded mole chicken. Topped with melted cheese and a Puebla style mole sauce
Three soft corn tortillas stuffed with chicken or vegetable. Topped with melted cheese and a creamy Suiza sauce
Three soft corn tortilla stuffed with the following choices. Topped with melted cheese and your choice of salsa Roja or salsa Verde.
All fajita choices are sauteed with red peppers, green peppers and onions. Served with soft corn tortillas , pico de gallo, sour cream and guacamole side
First one is on the house
Mexican vanilla flan
Sponge cake soaked in three kinds of milk, condensed milk, evaporated milk and media crema (Mexican table cream)
Chocolate mousse cake
Three soft corn tortillas garnished with onions, & cilantro and served with a side of pico de gallo, rice, beans or elote (corn on the cob)
Rolled corn tortillas stuffed with chicken, & lightly fried.
Axiote seed, spices, & fresh orange-marinated roasted pork. Shredded then garnished with pickled onions, & scallions.
Fire-roasted poblano peppers stuffed with seasoned ground beef then topped with a sweet white creamy sauce made of nuts, spices, & cream cheese. Sauce is traditionally served at room temperature.
Sautéed shrimp and house made jalapeño corn bread topped with a delicious tamarind mole sauce.
Sweet plantains stuffed with ground beef picadillo and lightly fried. Served with mole coloradito, queso fresco and sour cream
Grilled corn on the cob with chipotle aioli, Cotija cheese, & spices.
Ripened avocado dipped in a chipotle beer batter, & lightly fried. Served with cilantro-jalapeño sour cream.
Prepared in the coastal Mexican style with shrimp, red pepper, cilantro, red mangoes, red onions, & lime juice.
Rolled corn tortillas stuffed with chicken, & lightly fried.
Two flour tortillas filled with cheese and your choice of filling
Made fresh to order, & served with house-made yellow corn chips. Serves two.
Tortilla soup.
Mixed green salad with house dressing on the side
Sliced plum tomatoes, grilled scallions, & Oaxaca cheese on a bed of mixed greens with a tamarind dressing on the side.
Beets & goat cheese on a bed of mixed greens with a poppy seed dressing on the side.
Grilled corn, avocado, red pepper, carrots, cucumber, red onions, black beans and corn tortilla strips on a bed of mixed greens with a house dressing
Pan sauteed Atlantic Cod with a delicious Veracruzana style sauce made with tomatoes, peppers, onions and olives
Three soft corn tortillas with seasoned shrimp pan sauteed, garnished with red cabbage, avocado, cilantro and chipotle aioli
Two soft corn tortillas stuffed with shredded mole chicken. Topped with melted cheese and a Puebla style mole sauce
Two soft corn tortillas stuffed with vegetable or chicken. Topped with melted cheese and a creamy suiza sauce
Pan sauteed salmon filet cooked with a sauce made of dry chilies, achiote paste and grilled pineapple
Fire-roasted poblano pepper stuffed with your choice of filling and topped with salsa roja, & Cotija cheese.
Homemade crèpes stuffed with grilled poblano strips, corn kernels, yellow squash, zucchini, & sour cream. Topped with a creamy spinach sauce. Does not include sides.
Three soft corn tortillas garnished with onions, & cilantro and served with a side of pico de gallo, rice, beans or elote (corn on the cob)
Three soft corn tortillas with seasoned fish pan sauteed, garnished with red cabbage, avocado, cilantro and chipotle aioli
Shredded chicken cooked with a legendary blend of spices, chilies, nuts, & Mexican chocolate made into a rich flavorful mole sauce in the traditional Puebla style.
Chicken tenderloins seasoned, & served with a fresh tomatillo salsa. Best eaten with rice & beans
Chunks of tender pork loin slow-cooked in a green chile sauce made of fresh tomatillo, jalapeño, & garlic. Best eaten with rice & beans.
Axiote seed, spices, & fresh orange-marinated roasted pork. Shredded then garnished with pickled onions, & scallions.
Fire-roasted poblano peppers stuffed with seasoned ground beef then topped with a sweet white creamy sauce made of nuts, spices, & cream cheese. Sauce is traditionally served at room temperature.
Chunks of tender beef slow-cooked in an adobo sauce made of toasted dry peppers. Best eaten with rice & beans.
Pan-sautéed shrimp with ancho pepper, & topped with a creamy chipotle sauce.
Sautéed shrimp and house made jalapeño corn bread topped with a delicious tamarind mole sauce.
Sautéed shrimp with a chef’s special spicy chile de arbol sauce.
Two soft corn tortilla stuffed with your choice of filling. Topped with melted cheese and your choice of salsa Roja or Salsa Verde.
Sautéed with red peppers, green peppers & onions. Served with soft corn tortillas & sides of guacamole, pico de gallo & sour cream
Sponge cake soaked in condensed milk, evaporated milk, & media crema (Mexican table cream).
Vegetarian.
Vegetarian.
Corn on the cob.
Side salad.
Spicy
Last updated June 18, 2021