Order from Adventure Pub and you're ordering from a pub that is one of the most well-liked in Arlington. And your order from Adventure Pub will be a great deal too when you select the most afford...show more
Charred guacamole with pickled pomegranate seeds.
With rosette yolks garnished with paprika.
Lemon risotto in 4 grilled mushroom caps topped with asparagus.
Hand-cut fries dusted with our signature seasoning.
Popcorn chicken made with top quality local chicken served with your choice of sauce.
Classic Adventure fries with melted cheddar cheese curds.
Adventure fries, Cheddar cheese curds, homemade country gravy, pico de gallo, pickled jalapenos, and scallions. Vegetarian gravy is available.
Twice the chicken and 2 choices of sauce!
Baked mac n' cheese balls served with marinara.
Popcorn, deviled eggs, soft pretzel knots with spicy mustard, and tortilla chips with house pico de Gallo and charred guacamole.
Corn tortilla chips piled high served with black bean chili, pickled jalapenos, melty cheddar, fresh pico de gallo, and charred guacamole.
Mixed greens with cherry tomatoes, carrots, red onion, and cucumber.
Traditional caesar tossed in our house-made nori caesar dressing topped with brioche croutons and shaved parmesan.
Fresh spinach, cherry tomatoes, crimini mushrooms and red onion tossed with Italian.
Mixed greens tossed with ranch dressing topped with cherry tomato, purple pickled egg, egg yolk florets, chopped bacon, charred guacamole, and grilled chicken.
Balsamic tossed arugula with roasted beets and panko crusted toasted goat cheese balls.
Hearty roasted poblano and black bean chili served with homemade cornbread.
Seasonal rotation of house-made soup served with grilled chee\se and a side of Italian tossed mixed greens.
House-made tortilla chips served with pico de gallo.
Bottomless popcorn seasoned with a rotational blend of flavors.
Three soft pretzel knots with house-made mustard.
Fresh edamame, boiled and salted, ready for shucking.
6 oz brisket, rib-eye, and short rib blended burger patty topped with romaine, tomato, caramelized onions, pomegranate BBQ, pickles, and cheddar.
6 oz brisket, ribeye, and short-rib blended burger* topped with cheddar, pico de gallo, and charred guacamole.
3 taco-seasoned salmon tacos with spicy pineapple and rum salsa with cilantro crema.
Cheddar cheese, apple, and bacon.
6 chicken tenders served with dijon aioli and ketchup.
6 oz brisket, rib-eye, and short-rib blended burger* crusted in a secret black pepper mustard seed blend topped with gorgonzola and bacon.
Slow roasted pulled pork smothered in pomegranate BBQ sauce topped with grilled poblanos and pineapple chutney.
Smoked gouda and cheddar mac topped with seasoned breadcrumbs and scallions with a choice to add jalapenos, caramelized onion, and grilled poblano pepper.
Grilled chicken breast seasoned with mesquite rub topped with melty cheddar, spinach, pico de gallo, bacon, and charred guacamole.
Our popcorn chicken served with two sauce choices and a side of fries or a side salad.
Our chicken bites served with fries and ketchup. For kids 14 years and younger.
Elbow pasta tossed in a house-made cheddar cheese sauce. For kids 14 years and younger.
Pasta with red sauce or butter and parmesan. For kids 14 years and younger.
Grilled cheese on white bread with fries.
2 oz beef patty on a slider bun with fries. For kids 14 years and younger.
Chef's choice of seasonal fruit filling with a flaky, golden pie crust.
House-made vanilla gelato.
Buttery blondie bar lightly sweetened with maple syrup and drizzled with caramel sauce.
Rich and decadent flourless chocolate cake covered in a layer of ganache and dusted with confectioner sugar.
A light and delicate bar with a burst of fresh berries and tart jam.
Assorted cheeses with choice of pickled fruit or rotating meat served with pickled mustard seeds and house made pickled cucumbers.
Fresh stove-popped corn kernels tossed in a seasonal spice blend or salt
Fresh cut seasonal veggies (Broccoli, Carrots, Red Peppers, etc) served with house-made chickpea hummus
Hard boiled egg lightly quick pickled in beet juice to give it a bright purple color and flavor, Filled with a rosette yoke and paprika
Mulled Cider, Pear Shrub, Ginger Simple & Soda
The Grape Escape
The CuCumberbatch Spritz
Cold Tavern Tea
Our Adventure Pub salad served in a smaller size. Contains carrots, onion, tomato, bacon, and romaine tossed in thousand Island dressing
Individual side of our creamy sweet potatoes mashed with miso butter
Side Fingerling Potatoes
Side Frybo's Fries
Kids Grilled Cheese
Kids Chicken Finger Plate
Chicken Fingers- Kids
Half a chicken roasted and topped with a pan butter sauce and served with a side of fingerling potatoes
Fresh Atlantic caught salmon pan seared and garnished with spicy pineapple and rum salsa served on a bed of nori rice
Sauteed seasonal vegetables on top of a bed of house-made potato gnocchi and a roasted red pepper puree
Ribeye steak grilled and seasoned and topped with a roasted garlic butter and served with sauteed vegetables
Carrots, red onion, tomato, bacon, mixed romaine and baby spinach served with house made thousand island dressing
Romaine with grated Parmesan and house-made croutons dressed in anchovy-free Caesar
Spinach dressed in a balsamic reduction tossed with toasted walnuts, apple slices and red onions.
Side of Jam & Cream
served with seasonal fruit compote and powdered sugar Cut into sticks for easy dipping
3 over easy eggs with cheddar cheese and scallion aioli served on Iggy's brioche slider buns
Two eggs any style, toast, bacon or sausage
House-made yogurt and granola served with seasonal fruit compote
Our weekly veggies scrambled with two eggs
Bottomless Decaf Coffee
Cold Brew Coffee
Drink your ale or root beer in style in this gorgeous glass mug with the Adventure Pub logo on it. Bring your mug into the Adventure Pub when you visit and we will give you $1 off your bottomless soda purchase for the day!
Made of absorbent neoprene on one side and a rubber backing on the other, these coasters are the perfect way to protect your table and your games from the condensation of a cold beverage.
Every adventurer needs a handy set of dice for their table top! These sets of 7 dice even come with a color matched velveteen bag to hold them in.
Designed for 2019 Pride month, our Adventure Balloon is decked out in a four color rainbow in this enamel lapel pin. Made of a sturdy metal backing with two pin points to keep it in place, you can celebrate both your support of the LGBTQ community as well as Adventure Pub!
Show your love of Adventure Pub by sporting one of our 100% cotton T-shirts!<br />Choose from light blue with our four color rainbow balloon or our Black with white logo text.<br />We offer Fitted cut (labeled as Ladies) or a Box cut (labeled as men's) so you can choose the fit that suits you best!
Adventure Pub Bar Key
Magic Ravnica Allegiance - Blue
Magic Guilds of Ravnica - Yellow
Magic Core 2019
Adventure Pub T-shirt
Magic- Core Set 2020
Magic War of the Spark
Chef's whim fried chicken wings tossed in the weekly flavor combo or served plain
1/4 inch cut fries with special Adventure Pub seasoning or salt
Beer battered pickle chips, deep fried and served with a house-made tarter sauce
House made chips made from sliced Beet, Turnip and Sweet Potato, Deep fired and crispy. Served with a bowl of Seasonal dip. Currently spinach artichoke.
Adventure Pub's signature Japanese style marinated chicken thighs breaded with corn meal and deep friend then tossed in our spicy chili sauce or served plain.
3 tacos with ground beef cooked in a Korean-style BBQ sauce and topped with Nappa Asian coleslaw
6oz burger patty made from a blend of brisket, short rib, and ribeye with onion jam, lettuce, tomato. Vegetarian patty also available
Our 6oz blended beef patty (brisket, short rib, and ribeye) or a Vegetarian patty served with a spicy pineapple and rum salsa and bacon
Grilled chicken breast served with cheddar cheese, Dijon aioli, pickled apples and spinach.
Two slices of fresh bread from Iggy's bakery filled with cheddar cheese, sliced apples and bacon. Can be served vegetarian without the bacon. Served with a side of fries
Fresh Atlantic salmon brought in from the Boston Harbor seasoned and grilled then placed into 3 flour (or corn for GF) tortillas and topped with a spicy pineapple and rum salsa and cilantro crema
Special - Pi
Orange Cream Tartlette
House-made gelato available in 1 or 3 scoops or as and add on to one of our other delicious desserts