Ready to try some of the best Arabian in West Roxbury? Then it's time to order from Al Wadi Restaurant. Looking to find the cheapest way to order Al Wadi Restaurant? Choose the most affordable de...show more
Romaine, ripe tomatoes, onions, green peppers, cucumbers, olives, and feta cheese.
Your choice of salad with a choice of protein.
Romaine, tomato, cucumber, radish, green peppers, onions, toasted pita, sumac served with a lemon, vinegar and oil dressing.
Fresh parsley, mint, wheat bulgur, ripe tomatoes, onions, lemon and olive oil.
Blend of three cheeses wrapped in thin phyllo dough and lightly fried.
Spicy sauteed cubes of potatoes in a fresh coriander mix.
Ground fava beans, chickpeas and our blend of spices served with vegetables and tahini sauce.
A tasty mix of parsley, onions, tomatoes, rice and a hint of lemon wrapped in grape leaves.
Pan-seared halloumi cheese served with ripe tomatoes, cucumbers, and olives.
Mini pies prepared with fresh dough stuffed with spinach, lemon and sumac.
Chickpea puree, tahini sauce, lemon, and extra virgin olive oil.
Roasted eggplant puree, tahini sauce, lemon, and olive oil.
Hand-cut cauliflower lightly fried and served with tahini sauce.
Tasty chicken wings marinated with garlic, cilantro, lemon juice, and olive oil.
Baked sea bass topped with tahini sauce and mixed nuts.
Our classic hommos topped with pieces of beef, pine nuts, and olive oil.
Fresh homemade spicy beef sausages sauteed with tomatoes and olive oil.
Grape leaves stuffed with our special mix of ground beef, spices, lemon and rice.
Fresh cabbage leaves stuffed with rice, lamb and lemon juice.
Fresh dough stuffed with a delicious mixture of meat, onions, tomato and bell pepper, baked and served with our chilled yogurt sauce.
Fresh gourmet sausages sauteed in olive oil and lemon.
Exotic free-range quail prepared with a pomegranate glaze.
Sauteed chicken liver with onions, a mix of spices and a pomegranate glaze.
Homemade dough stretched and overstuffed with ground meat, onions, pine nuts and spices.
Beef dumplings stuffed with minced beef, a hint of onions and pine nuts, served with a chilled yogurt sauce.
Carefully prepared lamb tartare with onions, spices and parsley.
Middle eastern-style steak tartare carefully prepared with wheat bulgur, onions, and mint.
Prepared with mixed vegetables, classic Lebanese spices in a homemade tomato broth, served over rice pilaf.
Vegetarian. Served over rice pilaf.
Domestic lamb chops grilled and served with hashwee rice.
Two skewers of charbroiled marinated lamb grilled over an open flame, served with rice.
Baked ground beef and cracked wheat stuffed with minced meat, pine nuts and served with yogurt-cucumber sauce.
Marinated, boneless 1/2 chicken grilled and served with french fries, an assortment of pickles and garlic sauce.
The finest cut of filet prepared to your liking served with potato au gratin.
Simmered bone-in lamb shank over a homemade tomato sauce and rice pilaf.
Baked haddock filet served over spiced rice, topped with tartar sauce, caramelized onions and roasted pine nuts.
Vegetarian. Prepared with eggplant, tomatoes, chickpeas, garlic, onions, and classic Lebanese spices, served with rice pilaf.
Two layers of baked pumpkin puree stuffed with spinach, onions, and sumac, served over mdardara.
Fresh cabbage leaves stuffed with rice, ground lamb and beef, spices and lemon juice, served with rice pilaf.
Two skewers of marinated jumbo shrimp grilled over an open flame served with rice pilaf.
Two skewers of marinated beef tenderloin grilled over an open flame served with rice.
Two skewers of marinated chicken breast, grilled over an open flame, served with rice and garlic sauce.
Seasoned ground lamb with onion, parsley and mint, served with rice, vegetables and boase bread.
A combination of shish taouk, kafta kebab, and beef tenderloin served with garlic sauce, rice, and grilled vegetables.
Simmered with vermicelli.
Homemade garlic sauce.
Simmered rice and lentils topped with caramelized onions.
Slow-cooked ground meat and rice topped with pine nuts and almonds.
Hand-cut french fries served with garlic spread.
Chilled yogurt served with dry mint and diced cucumber.
Semolina squares baked until golden with a drizzle of sugar water topped with an almond.
Shredded phyllo dough layered with ashta topped with rose water syrup.
Melted sweet cheese with a fresh semolina crust, topped with rose water syrup.
An assortment of four pieces of baklava.
Pudding-style topped with fruit berries and rosewater syrup.
$28.00
$11.75
$12.00
$11.75
$11.75
$13.00
$18.00
$12.00
Per piece
Chickpea puree, tahini sauce, lemon and extra virgin olive oil
Our homemade chickpea puree, roasted red peppers, tahini sauce, lemon and extra virgin olive oil
Roasted eggplant puree, tahini sauce, lemon and olive oil
Blend of 3 cheeses wrapped in thin phyllo dough and lightly fried
A tasty mix of parsley, onions, tomatoes, rice and a hint of lemon wrapped in grape leaves
Ground fava beans, chickpeas and our blend of spices served with vegetables and tahini sauce
Strained yogurt served with dry mint and olive oil
Spicy sauteed cubes of potatoes in a fresh coriander mix
Mini pies prepared with fresh dough stuffed with spinach, lemon and sumac
Hand cut cauliflower lightly fried and served with tahini sauce
Pan seared halloumi cheese, served with ripe tomatoes, cucumbers and olives
Hommos, Baba Ghannouj, 2 Kibbee Krass, 2 Fateyer Sabenegh, 2 Vegetarian Grape Leaves, 2 Sfeha
Our classic hommos topped with pieces of beef, pine nuts and olive oil
Grape leaves stuffed with our special mix of ground beef, spices, lemon and rice
Beef dumplings stuffed with minced beef, a hint of onions and pine nuts, served with a chilled yogurt sauce
Homemade dough stretched and overstuffed with ground meat, onions, pine nuts and spices
Fresh dough stuffed with a delicious mixture of meat, onions, tomato and bell pepper, baked and served with our chilled yogurt sauce
Fresh gourmet sausages sauteed in olive oil and lemon
Fresh homemade spicy beef sausages sauteed with tomatoes and olive oil
Baked sea bass topped with tahini sauce and mixed nuts
Tasty chicken wings marinated with garlic, cilantro, lemon juice and olive oil
Fresh cabbage leaves stuffed with rice, lamb and lemon juice
Exotic free range quail prepared with a pomegranate glaze
Sauteed chicken liver with onions, a mix of spices and a pomegranate glaze
Our chef's selection of a choice of soup, fattoush, hommos, vegetarian warak enab followed by a selection of chicken and kafta kababs, kibbeh beseneyah accompanied by handcut fries or rice pilaf and an assortment of baklawa and naamoura.
Per piece
Carefully prepared lamb tartare with onions, spices and parsley.
Middle Eastern-style steak tartare carefully prepared with wheat bulgur, onions and mint .
Fresh parsley, mint, wheat bulgur, ripe tomatoes, onions, lemon and olive oil
Romaine, tomato, cucumber, radish, green peppers, onions, toasted pita, sumac served with a lemon, vinegar and oil dressing
Romaine, ripe tomatoes, onions, green peppers, cucumbers, olives and feta cheese
Your choice of fattoush, tabbouli or mediterranean salad with a choice of one skewer: beef, chicken, kafta or lamb kebabs
Per piece
8 oz garlic sauce
Homemade garlic sauce
Simmered rice and lentils topped with caramelized onions
Chilled yogurt served with dry mint and diced cucumber
Simmered with vermicelli
Slow cooked ground meat and rice topped with pine nuts and almonds
Hand cut French fries served with garlic spread
Per piece
Two skewers of marinated beef tenderloin grilled over an open flame, served with rice
Two skewers of charbroiled marinated lamb grilled over an open flame, served with rice
Two skewers of marinated chicken breast, grilled over an open flame, served with rice and garlic sauce
Seasoned ground lamb with onion, parsley and mint, served with rice, vegetables and boase bread
Combination of shish taouk, kafta kebab and beef tenderloin served with garlic sauce, rice and grilled vegetables
Marinated, boneless half chicken grilled and served with French fries, assortment of pickles and garlic sauce
Simmered bone-in lamb shank over a homemade tomato sauce and rice pilaf
The finest cut of filet prepared to your liking, served with potato au gratin
Baked ground beef and cracked wheat stuffed with minced meat, pine nuts and served with yogurt cucumber sauce
Two layers of baked pumpkin puree stuffed with spinach, onions, and sumac, served over mdardara
Two skewers of marinated jumbo shrimp grilled over an open flame, served with rice pilaf
Prepared with mixed vegetables, classic Lebanese spices in a homemade tomato broth, served over rice pilaf
Vegetarian Green Bean stew served over rice pilaf
Baked haddock filet served over spiced rice, topped with tartar sauce, caramelized onions and roasted pine nuts
Domestic lamb chops grilled and served with hashwee rice
Prepared with eggplant, tomatoes, chickpeas, garlic, onions and classic Lebanese spices, served with rice pilaf
Fresh cabbage leaves stuffed with rice, ground lamb and beef, spices and lemon juice, served with rice pilaf
Semolina squares baked until golden with a drizzle of sugar water topped with an almond
Shredded phyllo dough layered with ashta, topped with rose water syrup
Pudding-style, topped with fruit berries and rose water syrup
Melted sweet cheese with a fresh semolina crust, topped with rose water syrup
Last updated May 27, 2022