Alex's Kitchen

Six shrimp scampi sauteed with garlic and butter served with garlic bread.

Brazilian chicken salad.

Fried chicken thighs.

Yellow corn grits soup.

Beans mixed with eggs, sausage, bacon, and yuca flour.

Breaded fish served with french fries.

Pork rinds.

Greens, tomatoes, and cucumbers.

Greens, croutons and Caesar dressing.

Greens, feta and olives.

Breaded chicken, marinara sauce and provolone cheese. Footlong.

All-beef burger with lettuce, tomato, and cheese, served with fries.

Shaved steak and American cheese. Footlong.

Grilled chicken with corn, potato stix, egg, bacon, cheese, lettuce, and tomato.

Bacon, lettuce, mayo, and tomatoes. Footlong.

Shaved steak, American cheese, peppers, onions, and mushrooms. Footlong.

All-beef burger with corn, potato stix, egg, bacon, cheese, lettuce, and tomato.

Hot dog with toppings.

Breaded chicken filet covered with mozzarella and tomato sauce, served with linguine or rice.

Shrimp, mussels and calamari over penne or linguine with marinara sauce, served with garlic bread.

Chicken and broccoli over penne or linguini with Alfredo sauce.

Sauteed veggies, fried yuca, plantains, rice, beans, and collard greens.

Sauteed veggies, fried yuca, plantains, and collard greens served over linguine or penne pasta.

Fish in an aromatic broth of onion, tomato, and herbs with pirao (cassava flour and tomato sauce).

Shrimp lightly sauteed, then simmered in a white wine lemon sauce with garlic and scallions, served with veggies. Served with rice and beans.

Fish and shrimp in an aromatic broth of onion, tomato, and herbs with pirao (cassava flour and tomato sauce). Served with rice and beans.

Fish breaded in an egg batter, then simmered in wine sauce with veggies. Served with rice and beans.

Shrimp in an aromatic broth of onion, tomato, and herbs with pirao (cassava flour and tomato sauce).

Fish breaded in an egg batter and four shrimp lightly sauteed, then simmered together in a white wine lemon sauce, served with capers and veggies. Served with rice and beans.

Grilled salmon with veggies. Served with rice and beans.

Shrimp sauteed in cream sauce with mushrooms, hearts of palm, corn, and onions, served with potato sticks. Served with rice and beans.

Sizzling steak, sauteed onions, farofa, fries, and vinaigrette salad. Served with rice and beans.

Slices of beef rolled with cheese and bacon simmered with herbs. Served with rice and beans.

Sauteed chunks of beef served with veggies and mashed potatoes. Served with rice and beans.

Breaded beef served with fries and salad. Served with rice and beans.

Beef sauteed in cream sauce with mushrooms, hearts of palm, corn, and onions, served with potato sticks. Served with rice and beans.

Sizzling steak, chicken, and sausage served with fries and vinaigrette salad. Served with rice and beans.

Succulent stewed beef served with collard greens and polenta (cooked cornmeal). Served with rice and beans.

Thin grilled beef with egg and feijoa tropeiro (cassava flour and beans). Served with rice and beans.

Steak tips, tomatoes, and onions served with fried egg and fries. Served with rice and beans.

Beef ribs stewed with yuca served with collard greens. Served with rice and beans.

Bone-in chicken stewed with okra, garlic, and onions, served with collard greens and polenta (cooked cornmeal). Served with rice and beans.

Grilled chicken with veggies. Served with rice and beans.

Chicken sauteed in cream sauce with mushrooms, hearts of palm, corn, and onions, served with potato sticks. Served with rice and beans.

Tender chunks of chicken breast sauteed quickly in wine and garlic, then simmered with aromatic vegetables. Served with rice and beans.

Grilled chicken and sausage with peppers and onions. Served with rice and beans.

Southern-fried chicken thighs served with collards and polenta (cooked cornmeal). Served with rice and beans.

Mashed beans with cassava flour, served with collard greens, sausage, fried egg and your choice of beef, chicken or pork. Served with rice and beans.

Grilled pork loin with peppers, onions, and tomatoes served with collard greens. Served with rice and beans.

Pork rinds with collard greens, egg and feijoa tropeiro (cassava flour and beans). Served with rice and beans.

Pork ribs stewed with okra, garlic and onions, served with collard greens and polenta (cooked cornmeal). Served with rice and beans.

Black turtle beans slowly simmered with pork knuckles, bacon, beef, ribs, rind, tail, and sausage served with collard greens and farofa (marinated cassava flour). Served with rice and beans.

Tender pieces of chicken, sausage, and beef served with feijoa tropeiro (cassava flour and beans), plantains and fries. Served with rice and beans.

Choice of steak, pork, chicken or fish. Served with rice, beans, pasta, veggies, and plantains.

Brazilian soda.

Six shrimp scampi sauteed with garlic and butter, served with garlic bread.

Brazilian chicken salad.

Fried chicken thighs.

Yellow corn grits soup.

Beans mixed with eggs, sausage, bacon and yuca flour.

Breaded fish served with french fries.

Pork rinds.

Greens, tomatoes and cucumbers.

Greens, croutons and caesar dressing.

Greens, feta and olives.

Sizzling steak, sauteed onions, farofa, fries and vinaigrette salad. Served with rice and beans.

Slices of beef rolled with cheese and bacon simmered with herbs. Served with rice and beans.

Sauteed chunks of beef served with veggies and mashed potatoes. Served with rice and beans.

Breaded beef served with fries and salad. Served with rice and beans.

Beef sauteed in cream sauce with mushrooms, hearts of palm, corn and onions, served with potato sticks. Served with rice and beans.

Sizzling steak, chicken and sausage served with fries and vinaigrette salad. Served with rice and beans.

Succulent stewed beef served with collard greens and polenta (cooked corn meal). Served with rice and beans.

Thin grilled beef with egg and feijao tropeiro (cassava flour and beans). Served with rice and beans.

Steak tips, tomatoes and onions served with fried egg and fries. Served with rice and beans.

Beef ribs stewed with yuca, served with collard greens. Served with rice and beans.

Breaded chicken, marinara sauce and provolone cheese. Footlong.

All-beef burger with lettuce, tomato and cheese, served with fries.

Shaved steak and American cheese. Footlong.

Grilled chicken with corn, potato stix, egg, bacon, cheese, lettuce and tomato.

Bacon, lettuce, mayo and tomatoes. Footlong.

Shaved steak, American cheese, peppers, onions and mushrooms. Footlong.

All-beef burger with corn, potato stix, egg, bacon, cheese, lettuce and tomato.

Hot dog with toppings.

Fish in aromatic broth of onion, tomato, and herbs with pirao (cassava flour and tomato sauce).

Shrimp lightly sauteed, then simmered in a white wine lemon sauce with garlic and scallions, served with veggies. Served with rice and beans.

Fish and shrimp in aromatic broth of onion, tomato and herbs wit pirao (cassava flour and tomato sauce). Served with rice and beans.

Fish breaded in an egg batter, then simmered in wine sauce with veggies. Served with rice and beans.

Shrimp in aromatic broth of onion, tomato, and herbs with pirao (cassava flour and tomato sauce).

Fish breaded in an egg batter and four shrimp lightly sauteed, then simmered together in a white wine lemon sauce, served with capers and veggies. Served with rice and beans.

Grilled salmon with veggies. Served with rice and beans.

Shrimp sauteed in cream sauce with mushrooms, hearts of palm, corn and onions, served with potato sticks. Served with rice and beans.

Sauteed veggies, fried yuca, plantains, rice, beans and collard greens.

Sauteed veggies, fried yuca, plantains and collard greens served over linguine or penne pasta.

Bone-in chicken stewed with okra, garlic, and onions, served with collard greens and polenta (cooked corn meal). Served with rice and beans.

Grilled chicken with veggies. Served with rice and beans.

Chicken sauteed in cream sauce with mushrooms, hearts of palm, corn and onions, served with potato sticks. Served with rice and beans.

Tender chunks of chicken breast, sauteed quickly in wine and garlic, then simmered with aromatic vegetables. Served with rice and beans.

Grilled chicken and sausage with peppers and onions. Served with rice and beans.

Southern-fried chicken thighs served with collards and polenta (cooked corn meal). Served with rice and beans.

Mashed beans with cassava flour, served with collard greens, sausage, fried egg and your choice of beef, chicken or pork. Served with rice and beans.

Grilled pork loin with peppers, onions and tomatoes, served with collard greens. Served with rice and beans.

Pork rinds with collard greens, egg and feijao tropeiro (cassava flour and beans). Served with rice and beans.

Pork ribs stewed with okra, garlic and onions, served with collard greens and polenta (cooked corn meal). Served with rice and beans.

Black turtle beans slowly simmered with pork knuckles, bacon, beef, ribs, rind, tail and sausage served with collard greens and farofa (marinated cassava flour). Served with rice and beans.

Tender pieces of chicken, sausage and beef served with feijao tropeiro (cassava flour and beans), plantains and fries. Served with rice and beans.

Choice of steak, pork, chicken or fish. Served with rice, beans, pasta, veggies and plantains.

Breaded chicken filet covered with mozzarella and tomato sauce, served with linguine or rice.

Shrimp, mussels and calamari over penne or linguine with marinara sauce, served with garlic bread.

Chicken and broccoli over penne or linguini with Alfredo sauce.

Brazilian soda.