Ali Baba

Mashed chickpeas mixed with celery, parsley, onions, garlic, and herbs.

Five pieces. Deep-fried filo dough with feta cheese and parsley stuffing.

Thin filo dough filled with spinach, feta cheese, and parsley fried.

Grape leaves stuffed with rice, currants, pine nuts, parsley, onions, and herbs.

Mashed chickpeas flavored with garlic, lemon juice, and tahini.

Bulgar wheat mixed with parsley, red bell peppers, green bell peppers, scallions, tomatoes, and olive oil. Served with lemon juice and vinegar.

Yogurt finely chopped cucumbers, garlic with herbs and spices.

Thick creamy yogurt mixed with garlic, dill, and walnuts.

Smoked eggplant and sauce.

Eggplant in a rich tomato sauce with red & green bell peppers, onion and garlic

Hummus, Babaganush, Spicy Veggie Dip, Saueed Eggplant.

Freshly cooked savory lentil soup.

Kelle paca. Soup made from boiled parts of cow or lamb.

Tomatoes, cucumber, onions, parsley, and dressing.

Tomatoes, lettuce, red cabbage, carrots, and cucumbers. Topped with feta cheese and dressing.

Avocado, tomatoes, onions, and parsley. Topped with feta cheese.

Wrapped in lettuce, tomatoes, and onion.

Wrapped in lettuce, tomatoes, and onion.

Wrapped in lettuce, tomatoes, and onion.

Wrapped in lettuce, tomatoes, and onion.

Wrapped in lettuce, tomatoes, and onion. Vegetarian.

Wrapped in lettuce, tomatoes, and onion.

Wrapped in lettuce, tomatoes, and onion.

Chopped lamb, seasoned with spices, red bell pepper, and char-grilled. Served with bulgur, salad, and bread.

Marinated cubes of lamb on skewers. Served with bulgur, salad, and bread.

Chargrilled Turkish meatballs. Served with bulgur, salad, and bread.

Gyro. Turkish kebab cooked on a rotisserie. Served in thin slices with bulgur, salad, and bread.

Slices of doner gyro mixed with tomato sauce and yogurt. Topped with the buttered brat. Served with bulgur, salad, and bread.

Marinated chunks of chicken char-grilled. Served with bulgur, salad, and bread.

Ground chicken flavored with red bell peppers and spiced with garlic grilled on skewers. Served with bulgur, salad, and bread.

One skewer each of Adana kebab, lamb shish kebab, and kofte kebab. Served with bulgur, salad, and bread.

The mix of all three chicken dishes. Served with bulgur, salad, and bread.

Karisik tursu. Cauliflower, carrot, red bell pepper, cabbage, and pickle.

Cheese, butter, kadayif, syrup, and pistachio.

Semolina cookie with syrup.

Tomatoes, lettuce, red cabbage, carrots, and cucumbers. Topped with feta cheese and dressing.

Tomatoes, cucumber, onions, parsley, and dressing.

Avocado, tomatoes, onions, and parsley. Topped with feta cheese

Freshly cooked savory lentil soup.

Kelle paca. Soup made from boiled parts of cow or lamb.

Deep fried filo dough with feta cheese and parsley stuffing.

Mashed chickpeas mixed with celery, parsley, onions, garlic, and herbs.

Thin filo dough filled with spinach, feta cheese, and parsley fried.

Mix appetizer plate (Hummus, Babaganush, Spicy Veggie Dip, and sauteed eggplant)

Mashed chickpeas flavored with garlic, lemon juice, and tahini.

Thick creamy yogurt mixed with garlic, dill, and walnuts.

Smoked eggplant and sauce.

Yogurt finely chopped cucumbers, garlic with herbs, and spices.

Mix appetizer plater (Hummus, babaganush, Spicy Veggie Dip, sauteed eggplant, eggplant salad, lebni, tabule, and yaprak sarma.)

Grape leaves stuffed with rice, currants, pine nuts, parsley, onions, and herbs

Kelle Paca. Soup made from boiled parts of cow or lamb. Also known as pacha and khash.

Eggplant in a rich tomato sauce with red and green bell peppers, onions and garlic.

Smoked eggplant and special sauce.

Grape leaves stuffed with rice, currants, pine nuts, parsley, onions and herbs.

Yogurt, finely chopped cucumbers, garlic with herbs and spices.

Bulgur wheat mixed with parsley, red and green bell peppers, scallions, tomatoes and olive oil with lemon juice and vinegar.

Choice of four cold appetizers.

Fresh tomatoes, peppers, onions, parsley, crushed walnuts, lemon juice, garlic and olive oil.

Thick creamy yogurt mixed with garlic, dill and walnuts.

Mashed chickpeas flavored with garlic, lemon juice and tahini.

Mix of all cold appetizers except cacik.

Marinated cubes of lamb on skewers.

Gyro. Traditional Turkish kebab cooked on a rotisserie served in thin slices.

Slices of doner (gyro) mixed with tomato sauce, yogurt topped with buttered homemade bread.

One skewer each of Adana kebab, lamb shish kebab and kofte kebab.

Chopped lamb, seasoned with spices, red bell pepper and char grilled.

Char grilled Turkish meatballs.

Cheese, butter, kadayif, syrup and pistachio.

Fresh tomatoes, cucumbers, onions, parsley and house dressing.

Avocado, tomatoes, onions and parsley topped with feta cheese.

Fresh tomatoes, lettuce, red cabbage, carrots and cucumbers topped with feta cheese and house dressing.

Deep fried filo dough with feta cheese and parsley stuffing.

Thin filo dough filled with fresh spinach, feta cheese and fried parsley.

Mashed chickpeas mixed with celery, parsley, onions, garlic and herbs.

Sucuklu.

Pastirmali.

Kiymali.

Karisik.

Kusbasili.

Stuffed dough dish with Turkish mozzarella cheese.

Marinated chunks of chicken char grilled to perfection.

Marinated chicken thighs grilled on char grill.

Ground chicken flavored with red bell peppers and gently spiced with garlic, grilled on skewers.

Mix of all three chicken dishes.

Gyro.

Karisik Tursu. Cauliflower, carrots, red bell peppers, cabbage, and pickles.