All Seasons Table Restaurant

Meat or vegetable dumpling served steamed or pan fried.

Shrimp and vegetable dumplings served steamed or pan fried.

Deep fried vegetables in a light breading.

Deep fried shrimp and vegetables in a light breading.

2 pieces. Ground chicken, shiitake mushrooms and mixed vegetables.

Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin.

Lightly breaded and fried with peppery flavor.

Grilled shrimp, chicken or beef with Asian mixed greens and vermicelli rolled in rice paper wraps. Vegetarian available.

Broiled Japanese green soy bean.

Soft tofu tempura with a light sweet soy sauce.

Lightly breaded with garlic and ginger flavor, served with sweet sauce.

Spare ribs marinated in a special homemade BBQ sauce.

Boneless spare ribs marinated in a special homemade barbeque sauce.

Spicy curry chicken Singapore style, served with Malaysian bread.

Sauteed with spicy basil and garlic or black bean sauce.

Sauteed with spicy basil and garlic or black bean sauce.

Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

Broiled chicken with Malaysian teriyaki sauce.

Broiled beef with Malaysian teriyaki sauce.

Japanese green soy beans sauteed in our special spicy house sauce.

With pork and shrimp.

With ginger and scallions.

With ginger and scallions.

With house vinaigrette dressing.

With house vinaigrette dressing.

With house vinaigrette dressing.

Fresh mango, onion, bell peppers and cashew nuts in lime juice dressing.

With dried shrimp roasted peanuts, cherry tomatoes in a special sweet, spicy, sour, lime juice dressing.

Seaweed, bean sprouts, cucumber, bell pepper and red onion with Japanese seven flavor spices and house ginger dressing.

Seaweed, bean sprouts, cucumber, bell pepper and red onion with Japanese seven flavor spices and house ginger dressing.

With hot sesame peanut sauce, green and red peppers, steamed cold yellow noodles, cucumbers, carrots and bean sprouts.

Served with soup. Thin yellow noodles lightly pan fried on both sides, topped with shrimp, chicken, beef and selected vegetables in a House special brown sauce. Vegetarian style available.

Served with soup. Chinese sausage, chicken, shrimp, cashew nuts, pineapple, scallions, onion and snow peas.

Served with soup. Traditional Chinese sausage, onion and egg topped with cilantro, scallions and fried red onion.

Served with soup. Chicken or beef stir fried with wide noodle, Chinese broccoli with an egg white sauce.

Served with soup. Egg, onion, basil leaves, chili and red pepper. Choice of minced chicken, ground pork, beef or shrimp.

Served with soup. Sliced beef with onion, scallion, mushrooms, tofu and watercress in sweet soy sauce.

Served with soup. The most famous Thai noodle dish. Stir-fried noodles with shrimp and chicken, Thai turnips, egg, scallions and bean sprouts topped with ground peanuts.

Served with soup. With seafood or shrimp tempura.

Served with soup. Wide noodle pan fried in special basil chili sauce with shrimp, chicken, snow peas, onion, broccoli, carrots and basil leaves.

Served with soup. Wide rice noodles stir fried with choice of chicken, beef, tofu or vegetables.

Served with soup. Stir fried egg noodles with a choice of pork, chicken, beef, shrimp, tofu or vegetable.

Served with soup. Choice of chicken, beef, tofu or vegetable with udon noodle in Japanese black soy sauce.

Served with soup.

Served with soup.

Served with soup. Thai noodle dish stir fried with tofu, Thai turnips, egg, scallions and bean sprouts topped with ground peanuts.

From the wok served with spring roll or crab rangoon or chicken wings, soup, and rice. Choice of meats and seafood.

From the wok served with spring roll or crab rangoon or chicken wings, soup, and rice. Choice of meats and seafood.

From the wok served with spring roll or crab rangoon or chicken wings, soup, and rice. Choice of meats and seafood.

From the wok served with spring roll or crab rangoon or chicken wings, soup, and rice. Choice of meats and seafood.

From the wok served with spring roll or crab rangoon or chicken wings, soup, and rice. Choice of meats and seafood.

From the wok served with spring roll or crab rangoon or chicken wings, soup, and rice. Choice of meats and seafood.

From the wok served with spring roll or crab rangoon or chicken wings, soup, and rice. Choice of meats and seafood.

From the wok served with spring roll or crab rangoon or chicken wings, soup, and rice. Choice of meats and seafood.

From the wok served with spring roll or crab rangoon or chicken wings, soup, and rice. Choice of meats and seafood.

From the wok served with spring roll or crab rangoon or chicken wings, soup, and rice. Choice of meats and seafood. With onion and vegetables in Chef's special curry sauce

Served with spring roll or crab rangoon or chicken wings, soup and rice. The most famous Chinese dish. Lightly breaded fried chicken with spices, mixed garlic and cooked in a hot ginger sauce.

Served with spring roll or crab rangoon or chicken wings, soup and rice. The most famous Chinese dish. Lightly breaded fried shrimp with spices, minced garlic and cooked in a hot ginger sauce.

Served with spring roll or crab rangoon or chicken wings, soup and rice. Beef lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce.

Served with spring roll or crab rangoon or chicken wings, soup and rice. Chicken lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce.

Served with spring roll or crab rangoon or chicken wings, soup and rice. Scallops lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce.

Served with spring roll or crab rangoon or chicken wings, soup and rice. Shrimp lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce.

Served with spring roll or crab rangoon or chicken wings, soup and rice. Jumbo shrimp and ground pork cooked together with a black bean meat sauce.

Served with spring roll or crab rangoon or chicken wings, soup and rice. Tender chicken with onions, scallions, sesame seeds in Chef's special soy sauce, served on a sizzling platter.

Served with spring roll or crab rangoon or chicken wings, soup and rice. Tender beef with onions, scallions, sesame seeds in chef's special soy sauce, served on a sizzling platter.

Served with spring roll or crab rangoon or chicken wings, soup and rice. Tender shrimp with onions, scallions, sesame seeds in chef's special soy sauce, served on a sizzling platter.

Served with spring roll or crab rangoon or chicken wings, soup and rice. Slices of chicken lightly fried until crispy in a sweet sesame sauce.

Served with spring roll or crab rangoon or chicken wings, soup and rice. Slices of beef lightly fried until crispy in a sweet sesame sauce.

Served with spring roll or crab rangoon or chicken wings, soup and rice. Slices of beef lightly fried until crispy in a sweet sesame sauce.

Served with spring roll or crab rangoon or chicken wings, soup and rice. Slices of shrimp lightly fried until crispy in a sweet sesame sauce.

Served with spring roll or crab rangoon or chicken wings, soup and rice. With a ginger and scallion sauce. Served with steamed vegetables.

Includes Thai, Malay, Singapore and Japanese. Served with spring roll or crab rangoon or chicken wings, soup and rice. Thai style with fresh basil, garlic and chili.

Includes Thai, Malay, Singapore and Japanese. Served with spring roll or crab rangoon or chicken wings, soup and rice. Sauteed shrimp and green beans with a spicy Malaysian shrimp paste.

Includes Thai, Malay, Singapore and Japanese. Served with spring roll or crab rangoon or chicken wings, soup and rice. Boneless tender duck with fresh mango, pan fried eggplant and merlot in a garlic sauce.

Includes Thai, Malay, Singapore and Japanese. Served with spring roll or crab rangoon or chicken wings, soup and rice. With onions, chili, basil and garlic sauce.

Includes Thai, Malay, Singapore and Japanese. Served with spring roll or crab rangoon or chicken wings, soup and rice. Tofu stir fried with vegetables Japanese style.

Includes Thai, Malay, Singapore and Japanese. Served with spring roll or crab rangoon or chicken wings, soup and rice. Chicken sauteed with fresh mango and selected vegetables in mango wine sauce.

Includes Thai, Malay, Singapore and Japanese. Served with spring roll or crab rangoon or chicken wings, soup and rice. Shrimp sauteed with fresh mango and selected vegetables in mango wine sauce.

Includes Thai, Malay, Singapore and Japanese. Served with spring roll or crab rangoon or chicken wings, soup and rice. Scallops sauteed with fresh mango and selected vegetables in mango wine sauce.

Served with soup, rice and vegetable tempura. Sauteed tofu, pineapple and vegetable in a garlic and wine sauce.

Served with soup, rice and vegetable tempura. Sauteed tofu, pineapple and vegetable in a garlic and wine sauce.

Served with spring roll or crab rangoon or chicken wings, soup and rice.

Served with spring roll or crab rangoon or chicken wings, soup and rice.

Served with spring roll or crab rangoon or chicken wings, soup and rice.

Served with spring roll or crab rangoon or chicken wings, soup and rice.

Served with spring roll or crab rangoon or chicken wings, soup and rice.

Served with spring roll or crab rangoon or chicken wings, soup and rice.

Served with miso or hot and sour soup. 6 pieces California roll, 6 pieces sweet potato maki.

Served with miso or hot and sour soup. 6 pieces tuna roll, 1 tuna, 1 salmon, 1 white fish, 1 octopus and 1 shrimp sushi.

Served with miso or hot and sour soup. 3 salmon, 3 pieces tuna, 3 pieces white fish and 3 pieces saba.

Served with miso or hot and sour soup. 3 pieces salmon, 2 pieces tuna, 2 white fish, 1 tuna, 1 salmon and 1 shrimp sushi.

Served with miso or hot and sour soup. 6 pieces tuna and 6 pieces spicy kanikama maki.

Served with miso or hot and sour soup. California roll, 2 unagi sushi and 2 ebi sushi.

Served with miso or hot and sour soup. Tuna roll, salmon roll and cucumber roll.

Served with miso or hot and sour soup. 6 pieces shiitake tempura roll and mixed vegetable maki.

Served with miso or hot and sour soup. Spicy tuna maki with 2 tuna sushi and salmon sushi.

Served with miso or hot and sour soup.

Spicy. Served with spring roll or crab rangoon or chicken wings, soup and rice. Thai noodle or Japanese udon noodle.

Served with spring roll or crab rangoon or chicken wings, soup and rice. With black bean or basil garlic sauce spicy.

Served with spring roll or crab rangoon or chicken wings, soup and rice. Fried shrimp, chicken fingers, BBQ boneless ribs and pork fried rice.

Served with spring roll or crab rangoon or chicken wings, soup and rice. BBQ boneless ribs, beef teriyaki, chicken fingers and pork fried rice.

Served with spring roll or crab rangoon or chicken wings, soup and rice. Choice of pork, beef or chicken.

Served spicy. Served with spring roll or crab rangoon or chicken wings, soup and rice.

Served spicy. Served with spring roll or crab rangoon or chicken wings, soup and rice.

Served with spring roll or crab rangoon or chicken wings, soup and rice.

Served with spring roll or crab rangoon or chicken wings, soup and rice.

Served with spring roll or crab rangoon or chicken wings, soup and rice.

Served spicy. Served with spring roll or crab rangoon or chicken wings, soup and rice. Grilled shrimp, pork, beef or chicken.

Served with spring roll or crab rangoon or chicken wings, soup and rice.

Served with spring roll or crab rangoon or chicken wings, soup and rice.

Served with spring roll or crab rangoon or chicken wings, soup and rice.

Served with spring roll or crab rangoon or chicken wings, soup and rice.

Served spicy. Served with spring roll or crab rangoon or chicken wings, soup and rice.

Salmon.

Fluke.

Squid.

Octopus.

Shrimp.

Mackerel.

Eel.

Sea eel.

Crab.

Salmon roe.

Flying fish roe.

Egg.

Tofu skin.

Scallop.

Sea urchin.

Sweet shrimp.

Yellow tail with scallion.

Unagi, avocado topped with crabstick and tobiko with spicy mayo.

Fried shrimp roll with tobiko.

Soft shell crab roll.

Fried shrimp, lettuce, cucumber, avocado, tobiko and spicy mayo.

Unagi, asparagus and cream cheese.

Smoked salmon, cream cheese and cucumber.

Salmon, avocado roll.

Fried salmon roll.

Crab, tomago, pickle and vegetables.

Tuna, mango, cream cheese.

Shrimp, crabmeat, tobiko and spicy mayo topped with assorted sashimi.

Spicy eel, cucumber and tobiko topped with avocado skin.

Broiled Japanese green soy bean.

Meat or vegetable dumpling served steamed or pan fried.

Shrimp and vegetable dumplings served steamed or pan fried.

Deep-fried vegetables in a light breading.

Deep fried shrimp and vegetables in a light breading.

Deep fried soft shell crab and vegetables in a light breading.

Ground chicken, shiitake mushrooms and mixed vegetables. 2 pieces.

Grilled shrimp, chicken or beef with asian mixed greens and vermicelli rolled in rice paper wraps. Vegetarian available.

Soft tofu tempura with a light sweet soy sauce.

With spicy mayo, shiitake mushroom, scallion, red onion and red pepper.

Lightly breaded and fried with peppery flavor.

Served with spicy ponzu sauce.

Grilled black cod with sweet miso.

With teriyaki sauce.

Spicy curry chicken Singapore style, served with Malaysian bread.

Lightly breaded with garlic and ginger flavor, served with sweet sauce.

Lightly breaded and stir fried with fried garlic or fresh peppers, salt and ground black pepper flavor.

Lightly breaded and stir fried with fried garlic or fresh peppers, salt and ground black pepper flavor.

Sauteed with spicy basil and garlic or black bean sauce.

Sauteed with spicy basil and garlic or black bean sauce.

Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin.

Batter fried in cholesterol free vegetable oil, served with sweet sauce.

Broiled chicken with Malaysian teriyaki sauce.

Broiled beef with Malaysian teriyaki sauce.

Broiled pork with Malaysian teriyaki sauce.

Spare ribs marinated in a special homemade BBQ sauce.

Boneless spare ribs marinated in a special homemade BBQ sauce.

Served with crispy rice noodle, crushed roast peanuts and special plum sauce.

Served with crispy rice noodle, crushed roast peanuts and special plum sauce.

Served with crispy rice noodle, crushed roast peanuts and special plum sauce.

Spring roll, chicken and beef teriyaki, crab rangoon, shrimp tempura, gyoza, BBQ boneless ribs and chicken wings.

With shrimp and pork.

2 pieces tuna, 2 pieces salmon, 2 pieces white fish with a wasabi yuzu dressing.

Pan seared tuna with spicy ponzu sauce.

Salmon, crab meat, tobiko, avocado and spicy mayo rolled in thin sliced cucumber.

Tuna with spicy mayo, tempura crumbs, avocado and topped with tobiko.

Salmon with spicy mayo, tempura crumbs and avocado, topped with tobiko.

Seafood salad with sweet vinaigrette sauce.

Tuna with red onion, jalapeno, Japanese pickle and tobiko with sesame soy sauce.

Topped with tuna, salmon and crab meat with avocado sauce.

With Thai chili sauce.

Pan seared tuna sliced with sesame seeds in a creamy sauce.

Pan seared sirloin steak with onion, cucumber and ponzu sauce.

Served by single bowl.

Served by single bowl.

Served by single bowl. With ginger and scallions.

Served by single bowl.

Served by single bowl.

Served by single bowl. With ginger and scallions.

Served by single bowl.

Spicy Beef Soup with Basil

Served by single bowl. With pork and shrimp.

With house vinaigrette dressing.

With house vinaigrette dressing.

With house vinaigrette dressing.

Fresh mango, onion, bell peppers and cashew nuts in lime juice dressing.

With dried shrimp roasted peanuts, cherry tomatoes in a special sweet, spicy, sour, lime juice dressing.

Seaweed, bean sprouts, cucumber, bell pepper and red onion with Japanese seven flavor spices and house ginger dressing.

Seaweed, bean sprouts, cucumber, bell pepper and red onion with Japanese seven flavor spices and house ginger dressing.

With hot sesame peanut sauce, green and red peppers, steamed cold yellow noodles, cucumbers, carrots and bean sprouts.

Fresh lobster, avocado, cucumber, lettuce and mayo with seasonal dried bonito and sesame seed mix.

Fresh lobster with avocado, cucumber and spicy mayo.

Shrimp tempura maki topped with crabstick and tobiko with spicy mayo.

Shrimp tempura maki topped with crab and eel with coconut flakes.

Baked scallop with crunchy tempura crumbs and spicy mayo topped with assorted tobiko.

Spicy crab meat maki topped with torched salmon, crabmeat and tobiko.

Sweet potato tempura with tobiko topped with eel and avocado.

Crab stick, avocado and cucumber topped with spicy tuna and tobiko.

Salmon, crab, avocado tempura roll topped with chef's special sauce.

Soft shell crab tempura maki topped with tuna and tobiko drizzled with balsamic syrup.

Pan seared scallop roll with torched yellow tail sliced on top with light miso and yuzu sauce.

Boneless duck meat, cucumber, scallion, mild spicy hoisin sauce topped with roasted duck skin and sesame seeds.

Served with miso soup. 6 pieces tuna maki, 2 pieces salmon, tuna, shrimp, octopus, white fish and yellow tail.

Served with miso soup. 6 California maki 2 pieces, yellowtail, salmon, shrimp, eel, tuna, white fish, mackerel and tobiko.

Served with miso soup. Chef's choice of deluxe sashimi combination.

Served with miso soup. Chef's choice of sushi, maki and sashimi specialties. For 2.

Served with miso soup. One chef's choice maki, 6 pieces sushi and 6 pieces sashimi combination.

Served with miso soup. Naruto cucumber roll, 5 pieces of torched sushi, white tuna and salmon sashimi.

Served with miso soup. Chef's choice of assorted fresh 10 pieces sashimi over a bed of seasoned rice.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Choice of sauce. Served with chef's choice vegetable and rice.

Choice of sauce. Served with chef's choice vegetable and rice.

Choice of sauce. Served with chef's choice vegetable and rice.

Choice of sauce. Served with chef's choice vegetable and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with rice. Sliced tender lamb, sweet ginger root and vegetables in a brown sauce.

Served with rice. Sliced tender lamb with black mushrooms, red pepper and steamed Chinese broccoli in a spicy hunan sauce.

Served with rice. Sliced tender lamb with onion, scallions and sesame seeds in Chef's special soy sauce.

Served with rice. Sliced tender lamb with diced vegetables in a spicy brown sauce with roasted peanuts.

Served with rice. With red pepper, onion, scallion, mushrooms, broccoli and satay sauce.

Served with rice. Ginger, scallions and chili in sweet soy sauce.

Served with rice. Sauteed with fresh basil leaf, garlic, scallion, onion and green and red peppers.

Served with rice. Boneless tender duck with fresh mango, pan fried eggplant in a red wine garlic sauce.

Served with rice. Crispy boneless duck cooked in chef's special hot sauce flavored with orange peels.

Served with rice. Boneless crispy duck with shredded black mushrooms in a ginger and scallion sauce.

Half. Served with rice. Marinated tender duck expertly roasted. The duck is deboned and the meat is served separated from the skin. Served with steamed pancakes, cucumbers, scallions, cooked cabbage and hoisin sauce. Rice excluded.

Served with rice. The most famous Chinese dish. Lightly breaded fried chicken with spices, minced garlic and cooked in a hot ginger sauce.

Served with rice. The most famous Chinese dish. Lightly breaded fried chicken with spices, minced garlic and cooked in a hot ginger sauce.

Served with rice. Beef lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our Chef's special spicy brown sauce.

Served with rice. Chicken lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our Chef's special spicy brown sauce.

Served with rice. Scallops lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce.

Served with rice. Shrimp lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce.

Served with rice. Crispy jumbo shrimp served with chef's special pineapple sauce.

Served with rice. Crispy jumbo scallops served with chef's special pineapple sauce.

Served with rice. Jumbo shrimp lightly breaded and stir fried with ground black pepper mixed with scallions in a garlic wine sauce, served with steamed broccoli.

Served with rice. Tender chicken with onions, scallions, sesame seeds in chef's special soy sauce.

Served with rice. Tender beef with onions, scallions, sesame seeds in chef's special soy sauce.

Tender shrimp with onions, scallions, sesame seeds in chef's special soy sauce.

Served with rice. Tender slices of chicken sauteed in mild spicy hunan sauce, served with black mushrooms, red pepper and broccoli.

Served with rice. Tender slices of beef sauteed in mild spicy hunan sauce, served with black mushrooms, red pepper and broccoli.

Served with rice. Tender slices of shrimp sauteed in mild spicy hunan sauce, served with black mushrooms, red pepper and broccoli.

Served with rice. Jumbo shrimp and ground pork cooked together with a black bean meat sauce.

Served with rice. Crispy chicken cooked in chef's special hot sauce flavored with orange peels.

Served with rice. Crispy shrimp cooked in chef's special hot sauce flavored with orange peels.

Served with rice. Slices of chicken lightly fried until crispy in a sweet sesame sauce.

Served with rice. Slices of beef lightly fried until crispy in a sweet sesame sauce.

Served with rice. Slices of shrimp lightly fried until crispy in a sweet sesame sauce.

Served with rice. Chicken with onion, green and red pepper in black pepper sauce.

Served with rice. Beef with onion, green and red pepper in black pepper sauce.

Served with rice. Scallops with onion, green and red pepper in black pepper sauce.

Served with rice. Shrimp with onion, green and red pepper in black pepper sauce.

Served with rice. Shrimp and scallops sauteed with light vegetables in our special Tamarind sauce.

Served with rice. Shrimp, scallops, squid, crabmeat and selected vegetables in a garlic wine sauce.

Served with rice. With a ginger and scallion sauce. Served with steamed vegetables.

Includes Thai, Malay, Singapore and Japanese. Served with rice. Thai style with fresh basil, garlic and chili.

Includes Thai, Malay, Singapore and Japanese. Served with rice. Large shrimp and scallop cooked in sake wine with sweet ginger and select vegetables.

Includes Thai, Malay, Singapore and Japanese. Served with rice. Jumbo shrimp stir fried with finely chopped garlic, ginger, celery, carrots, zucchini, summer squash and pine nuts with fresh tomato sauce.

Includes Thai, Malay, Singapore and Japanese. Served with rice. With spinach and mushrooms on udon noodles.

Includes Thai, Malay, Singapore and Japanese. Served with rice. Chicken sauteed with fresh mango and selected vegetables in mango wine sauce.

Includes Thai, Malay, Singapore and Japanese. Served with rice. Shrimp sauteed with fresh mango and selected vegetables in mango wine sauce.

Includes Thai, Malay, Singapore and Japanese. Served with rice. Scallops sauteed with fresh mango and selected vegetables in mango wine sauce.

Includes Thai, Malay, Singapore and Japanese. Served with rice. Sauteed shrimp and green beans with a spicy Malaysian shrimp paste.

Includes Thai, Malay, Singapore and Japanese. Served with rice. Boneless tender duck with fresh mango, pan fried eggplant and merlot in a garlic sauce.

Includes Thai, Malay, Singapore and Japanese. Served with rice. With onion, chili, basil and garlic sauce.

Includes Thai, Malay, Singapore and Japanese. Served with rice. With onions, chili, basil and garlic sauce.

Includes Thai, Malay, Singapore and Japanese. Served with rice. Tofu stir fry with vegetables Japanese style.

Includes Thai, Malay, Singapore and Japanese. Served with rice. With chicken, beef or ground pork.

Includes Thai, Malay, Singapore and Japanese. Served with rice. Grilled shrimp, pork, beef or chicken on top of vermicelli, shredded lettuce, cucumber, mint, beansprouts and roasted peanuts. Served with Vietnamese chili sauce. Rice excluded.

From the wok. Served with rice.

From the wok. Served with rice.

From the wok. Served with rice.

From the wok. Served with rice.

From the wok. Served with rice.

From the wok. Served with rice.

From the wok. Served with rice.

From the wok. Served with rice.

From the wok. Served with rice.

From the wok. Served with rice.

From the wok. Served with rice.

From the wok. Served with rice.

From the wok. Served with rice.

From the wok. Served with rice.

Served with rice. Crispy string beans in a light glaze with seasoning.

Served with rice. Tofu with diced vegetables in spicy brown sauce with roasted peanuts.

Served with rice. Large cubes of tofu in spicy bean sauce with mushrooms and scallions.

Served with rice. Tofu, Chinese eggplant and fresh basil in spicy garlic sauce.

Served with rice. Sauteed fresh broccoli in garlic sauce.

Served with rice. Sauteed tofu, pineapple and vegetable in garlic and wine sauce.

Served with rice. With Malaysian spicy shrimp paste.

Served with rice. Your choice of vegetable, pork, chicken or shrimp.

Thin yellow noodles lightly pan fried on both sides, topped with shrimp, chicken, beef and selected vegetables in a House special brown gravy.

Chinese sausage, chicken, shrimp, cashew nuts, pineapple, scallions, onion and snow peas.

Roast pork, chicken and shrimp in white fried rice.

The most famous Thai noodle dish. Stir fried noodles with shrimp and chicken, Thai turnips, egg, scallions and bean sprouts topped with ground peanuts.

Traditional Chinese sausage, onion and egg topped with cilantro, scallions and fried red onion.

Wide noodle pan fried in special basil chili sauce with shrimp, chicken, snow peas, onion, broccoli, carrots and basil leaves.

Roasted pork, chicken, beef, shrimp or vegetables.

Served with rice.

Served with rice. Egg, onion, basil leaves, chili and red pepper. Choice of minced chicken, ground pork, beef or shrimp.

Served with rice. With shrimp tempura.

Served with rice.

Served with rice. Wide rice noodles stir fried with choice of chicken, beef, tofu or vegetables.

Served with rice.

Served with rice. Choice of chicken, beef, tofu or vegetable with udon noodle in Japanese black soy sauce.

Served with rice. Sliced beef with onion, scallion, mushrooms, tofu and watercress in sweet soy sauce.

Served with rice. Thai noodle dish stir fried with tofu, Thai turnips, egg scallions and bean sprouts topped with ground peanuts.

Must try, spicy lover.

Delicious and mild spicy.

New.

House favorite.

Douglas Favorite.

Douglas Favorite.

Douglas Favorite.

Tasty.

Grilled black cod with sweet miso.

New, must try.

Delicious.

Chef's favorite.

Topped with tuna and salmon.

Topped with lobster meat.

Served with rice. Peppery crispy, spicy basil and garlic or black bean sauce.

Served with rice. New Favorite.

Served with rice. Choose from chicken, shrimp or beef tenderloin.

Served with rice. Must try. new special by head chef chong.

Served with rice. Sauteed shrimp, scallops, calamari, mussels and clams with tomato garlic sauce.

Served with rice. Boneless crispy duck with fresh basil, garlic, onion, scallions and pepper.

Served with rice. Shrimp, scallops, squid, little necks and mussels in basil and chili sauce.

Soft Shell Crab Roll.

Fried Shrimp, Lettuce, Cucumber, Avocado, Tobiko and Spicy Mayo

Unagi, Asparagus and Cream Cheese

Smoked Salmon, Cream Cheese and Cucumber

Salmon/Avocado Roll

Fried Salmon Roll

Crab, Tomago, Pickle and Vegetables

Tuna, Mango, Cream Cheese

Shrimp, Crabmeat, Tobiko and Spicy Mayo topped w/ Assorted Sashimi

Spicy Eel, Cucumber and Tobiko topped w/ Avocado Skin

Meat or vegetable dumpling served steamed or pan-fried.

Shrimp and vegetable dumplings served steamed or pan-fried.

Deep-fried vegetables in a light breading.

Deep-fried shrimp and vegetables in a light breading

Ground chicken, shiitake mushrooms and mixed vegetables.

Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin.

Lightly breaded and fried with peppery flavor.

Grilled shrimp, chicken or beef with Asian mixed greens and vermicelli rolled in rice paper wraps. VEGETARIAN AVAILABLE.

Broiled Japanese green soy bean.

Soft tofu tempura with a light sweet soy sauce.

Lightly breaded with garlic and ginger flavor, served with sweet sauce.

Spare ribs marinated in a special homemade barbeque sauce.

Boneless spare ribs marinated in a special homemade barbeque sauce.

Spicy curry chicken Singapore style, served with Malaysian bread.

Sauteed with spicy basil and garlic or black bean sauce.

Sauteed with spicy basil and garlic or black bean sauce.

Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

Broiled beef with Malaysian teriyaki sauce.

With Shrimp and Pork.

With gingers and scallions.

With ginger and scallions.

Ginger or vinaigrette dressing.

With house vinaigrette dressing.

Fresh mango, onion, bell peppers and cashew nuts in lime juice dressing.

With dried shrimp roasted peanuts, cherry tomatoes in a special sweet, spicy, sour, lime juice dressing.

Seaweed, bean sprouts, cucumber, bell pepper and red onion with Japanese seven flavor spices and house ginger dressing.

Seaweed, bean sprouts, cucumber, bell pepper and red onion with Japanese seven flavor spices and house ginger dressing.

With hot sesame peanut sauce, green & red peppers, steamed cold yellow noodles, cucumbers, carrots and bean sprouts.

Thin yellow noodles lightly pan-fried on both sides, topped with shrimp, chicken, beef and selected vegetables in a House special brown sauce. Vegetarian style available.

Chinese sausage, chicken, shrimp, cashew nuts, pineapple, scallions, onion and snow peas.

Traditional Chinese sausage, onion and egg topped with cilantro, scallions and fried red onion.

Chicken or beef stir-fried with wide noodle, Chinese broccoli with an egg white sauce.

Egg, onion, basil leaves, chili and red pepper. Choice of minced chicken, ground pork, beef or shrimp.

Sliced beef with onion, scallion, mushrooms, tofu and watercress in sweet soy sauce.

The most famous Thai noodle dish. Stir-fried noodles with shrimp and chicken, Thai turnips, egg, scallions and bean sprouts topped with ground peanuts.

With seafood or shrimp tempura.

Wide noodle pan fried in special basil chili sauce with shrimp, chicken, snow peas, onion, broccoli, carrots and basil leaves.

Wide rice noodles stir fried with choice of chicken, beef, tofu or vegetables.

Stir fried egg noodles with a choice of ground pork, chicken, beef, shrimp, tofu or vegetable.

Choice of chicken, beef, tofu or vegetable with udon noodle in Japanese black soy sauce.

With onion and vegetables in Chef's special curry sauce

The most famous Chinese dish. Lightly-breaded fried chicken with spices, mixed garlic and cooked in a hot ginger sauce.

The most famous Chinese dish. Lightly-breaded fried shrimp with spices, minced garlic and cooked in a hot ginger sauce.

Beef lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our Chef’s special spicy brown sauce.

Scallops lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our Chef’s special spicy brown sauce.

Jumbo shrimp and ground pork cooked together with a black bean meat sauce.

Tender beef, chicken or shrimp with onions, scallions, sesame seeds in Chef’s special soy sauce, served on a sizzling platter.

Slices of chicken, beef or shrimp lightly fried until crispy in a sweet sesame sauce.

With a ginger and scallion sauce. Served with steamed vegetables.

Thai style with fresh basil, garlic and chili.

Sauteed shrimp and green beans with a spicy Malaysian shrimp paste.

Boneless tender duck with fresh mango, pan fried eggplant and merlot in a garlic sauce.

With onions, chili, basil and garlic sauce.

Tofu stir-fried with vegetables Japanese style.

Chicken sauteed with fresh mango and selected vegetables in mango wine sauce.

Chicken, shrimp or scallops sautéed with fresh mango and selected vegetables in mango wine sauce.

Tofu, Chinese eggplant and fresh basil in spicy garlic sauce.

Sauteed tofu, pineapple and vegetable in a garlic and wine sauce.

6 pcs. California roll, 6 pc. Sweet Potato Maki.

6 pcs. Tuna roll, 1 Tuna, 1 Salmon, 1 White Fish, 1 Octopus and 1 Shrimp Sushi.

3 Salmon, 3 pcs. Tuna, 3 pcs. White Fish, and 3 pcs. Saba.

3 pcs. Salmon, 2 pcs. Tuna, 2 White Fish, 1 Tuna, 1 Salmon and 1 Shrimp Sushi.

6 pcs. Tuna and 6 pcs spicy Kanikama Maki.

California Roll, 2 Unagi Sushi and 2 Ebi Sushi.

Tuna Roll, Salmon Roll and Cucumber Roll.

6 pcs. Shiitake Tempura Roll and Mixed Vegetable Maki.

Spicy Tuna Maki with 2 Tuna Sushi and Salmon Sushi.

Thai noodle or Japanese udon noodle

With black bean or basil garlic sauce

Fried shrimp, chicken fingers, BBQ boneless ribs and pork fried rice.

BBQ boneless ribs, beef teriyaki, chicken fingers and pork fried rice.

Choice of pork, beef or chicken

Grilled shrimp, pork, beef or chicken.