Amelia's

Ricotta, mozzarella, parmesan, and prosciutto with marinara sauce.

Fresh tomato sauce and parmesan cheese.

Creamed leeks and asiago cheese. Four pieces.

Pecorino romano, black truffle butter, cracked hazelnuts, and arugula.

Sweet chili sauce and banana peppers.

Garlic, lemon, fennel, and toasted almond broth.

Lemon, extra virgin olive oil, red onion, tomatoes, cilantro, and oregano.

Sesame chili dressing, avocado, cucumbers, and lavash chips.

Serves two. Genoa salami, speck, soppressata, bresaola, la Quercia prosciutto, west field farm goat cheese, grana padano cheese, brie cheese, fig jam, stuffed vinegar peppers, and cured olives.

Arugula, dried apricots, craisins, oats, honey crunchy granola, kiwi, and pineapple vinaigrette.

Romaine lettuce, torn croutons, and shaved parmesan.

Maplebrook farms fresh mozzarella, heirloom tomatoes, basil, arugula, balsamic reduction, and pickled red onion.

English cucumbers, heirloom tomatoes, green and red peppers, red onion, kalamata olives, and Greek feta cheese.

Beet puree, arugula, ricotta Salata, toasted walnuts, and lemon yogurt.

Four pieces. Fresh tomato sauce.

Two pieces. Chive aioli.

Greek yogurt dip, pita bread.

Two pieces. Chipotle aioli.

Bacon and apples.

Roasted garlic butter. Sliced hanger steak.

Two pieces. Prosciutto and provolone.

Sea salt and lemon.

Two pieces. Lemon and oregano.

Grana padano cheese, brie cheese, and fig jam.

Asiago cheese and herbs.

Two pieces. Red tobiko and chive.

Chicken, tzatziki, red onion, tomatoes, and oregano.

Two pieces. Auricchio provolone and caramelized onions.

Pork, cabbage, scallions, ginger, garlic, and soy sauce.

Smoked pancetta, English peas, farm egg, and pecorino.

Artichoke and fontina cheese, fresh ricotta, spinach, and crispy baby artichokes.

Slow cooked beef, pork and lamb red sauce, sprinkled asiago cheese.

Lightly breaded chicken, melted mozzarella, and fresh tomato sauce.

Sauteed chicken with wild mushrooms and alfredo sauce.

Beef short rib, sweet burgundy glaze, and drana padano cheese.

Shrimp, garlic butter, onions, aged parmesan, lemon, and Saracco Moscato wine.

Sea scallops, mussels, shrimp, garlic butter, and white wine sauce.

Butternut squash puree, crispy Brussels sprouts with bacon & mustard demi.

Rosemary apple puree, fingerling potatoes, cipollini onions, frisée & mustard aioli.

Avocado, soy, ginger, lime, cilantro, baby bok choy.

Sweet corn risotto, crispy Applewood bacon strips, honey infused butter on the side.

Au gratin potatoes, pomegranate fig demi.

Roasted rainbow organic carrots, jalapeno jelly.

Goat cheese & roasted red pepper stuffed gnocchi, whiskey cream sauce + mango salsa.

Truffle sea salt & parmesan hand cut fries, roasted garlic butter.

Asparagus, red wine demi on the side.

Garlicky spinach, gorgonzola wine sauce on the side.

Mesclun greens, sliced tomatoes, chipotle aioli, fontina cheese, and caramelized onions.

Westfield farms goat cheese, arugula, and caramelized onions.

Mango salsa.

Smoked chili and spices, celery, and blue cheese.

Fresh tomato sauce, basil, fresh mozzarella, sea salt, and olive oil.

Fresh tomato sauce, mozzarella, dried oregano, and parmesan.

Green and red peppers, black olives, banana peppers, white wine, and garlic butter.

American cheese and chipotle aioli.

Fresh tomato sauce, mozzarella, speck, gorgonzola, wild mushrooms, and fresh herbs.

Four pieces. Cocktail sauce.

Layers of mascarpone cheese and ladyfingers soaked in espresso.

Strawberries and white chocolate almond bark.

Cream cheese frosting and warm caramel.

Creamy ricotta cheese and hot fudge.