Amelia's Trattoria

Chef's selection of cured meats and cheeses plus pickled vegetables. Serves 2.

Calabrian chili aioli and fried lemons plus vinegar peppers.

Oven roasted classic meatballs, fontina cheese, and basil.

Chef's selections of risotto ball and stuffed plus deep fried.

Eggplant antipasto, extra virgin olive oil crostinis, and shaved cheese.

Basil pesto, roasted peppers, and olive tapenade. Comes with hand-cut fries. Served with on house-made rosemary and sea salt focaccia bread.

Grilled chicken, garlic chicken, and provolone cheese. Comes with hand-cut fries. Served with on house-made rosemary and sea salt focaccia bread.

Cured meats, provolone cheese, mixed greens, agrodolce onions, and tomatoes. Comes with hand-cut fries. Served with on house-made rosemary and sea salt focaccia bread.

Roasted portobello mushrooms, roasted red peppers, basil pesto, and fresh mozzarella. Comes with hand-cut fries. Served with on house-made rosemary and sea salt focaccia bread.

Marinara, melted mozzarella cheese, and basil. Comes with hand-cut fries. Served with on house-made rosemary and sea salt focaccia bread.

Breaded chicken cutlet, marinara sauce plus mozzarella, and rigatoni.

Spaghetti alla chitarra and marinara sauce.

Little neck clams, herb toasted bread crumbs, and cured Calabrian chilies.

Braised short rib, shaved grana padano, and fusilli.

Roasted eggplant, plum tomato, rigatoni, and mint.

Wild mushrooms, white truffle oil, and burro fuso.

Roasted butternut squash, sage, and grana padano cheese.

Wild mushroom, thyme cream sauce, and grated cheese.

Caramelized onions, capers, spicy plum tomato, and penne.

Local mixed greens, cherry tomatoes, agrodolce onions, and balsamic vinaigrette.

Escarole, baby gem lettuce, and asiago crostini.

Bosc pears, Gorgonzola cheese, toasted sunflower seeds, and lemon vignaigrette.

Goat cheese, caramelized shallots, crispy pancetta, and sherry vinaigrette.

Local mixed greens, ricotta salata, cured olives, artichokes, and cherry tomato.

Roasted beets, goat cheese, apples, and pepitas seeds.

Prosciutto, fresh mozzarella, wild mushrooms, sage, and Marsala sauce.

Pan seared chicken breast, capers, lemon, roasted potatoes, and vegetables.

Free range chicken, rosemary roasted potatoes, vegetables, and chicken demi.

Pan roasted salmon, charred vegetables, and salsa Verde.

Cannoli shell filled with sweet ricotta cheese and hint of lemon.

Espresso soaked lady finger, mascarpone cheese, and coco powder.

Calabrian chili and aioli fried lemons.

Cherry tomatoes, shaved fennel, fernet broth, and grilled focaccia.

Chef's choice.

Escarole, white beans, and spicy aioli.

Wild mushrooms, sage, and Asiago.

Rosemary, truffle oil, black truffle Parmesan aioli, and grana padano cheese.

Eggplant antipasto and EVOO Crostinis.

Baby gem, chicory, Asiago crisp, and herb croutons.

Mixed greens, ricotta salata, cured olives, grape tomato, artichokes, and roasted peppers.

Mixed greens, grape tomato, agrodolce onions, and balsamic vinaigrette.

Roasted beets, goat cheese, apples, and pepita seeds.

Bosc pears, Gorgonzola, toasted sunflower seeds, and lemon vinaigrette.

Vermont goat cheese, caramelized shallots, crispy pancetta, and sherry vinaigrette.

Grilled chicken, garlic spinach, and provolone cheese.

Grilled chicken, sun dried tomato, and fresh mozzarella.

Prosciutto di parma, fresh mozzarella, and sun dried tomatoes.

Cured meats, provolone, mixed greens agrodolce onions, and tomatoes.

Basil pesto, roasted peppers, olive, and tapenade.

Grilled eggplant, tomato, mozzarella, roasted peppers, portobello, and salsa verde.

Plum tomato, melted mozzarella cheese, and basil.

Chicken cutlet, asiago, prosciutto, calabrian chili aioli, and arugula.

Tomato ragu, rigatoni, and basil. Some pasta contains eggs ask your server.

Chicken, shrimp, broccoli, sun-dried tomato, and penne. Some pasta contains eggs ask your server.

Chicken, sun-dried tomato, broccoli, and garlic butter wine sauce. Some pasta contains eggs ask your server.

Marinara, basil, and grated cheese. Some pasta contains eggs ask your server.

Proscuitto, wild mushrooms, and pappardelle. Some pasta contains eggs ask your server.

Wild mushroom, thyme cream, and grated cheese. Some pasta contains eggs ask your server.

Caramelized onions, capers, spicy plum tomato, and penne. Some pasta contains eggs ask your server.

Free-range chicken, rosemary roasted potatoes, sautéed vegetables, and chicken jus.

Prosciutto di parma, fresh mozzarella, wild mushrooms, marsala jus, and sage.

Pan-seared chicken breast, capers, lemon, roasted potatoes, and seasonal vegetables.

Pan-roasted Faroe island, sautéed vegetables, and salsa verde.

Grilled rib- eye, bitter green salad, white truffle vinaigrette, and mushroom demi-glace.

Marinated olives.

Chef’s selection of meats, and cheeses.

Calabrian chili aioli, and fried lemons.

Oven-roasted, fontina, and basil.

Escarole, white beans, and spicy aioli.

Chef’s choice changes daily.

Cherry tomatoes, shaved fennel, fernet broth, and grilled focaccia.

Wild mushrooms, sage, and asiago.

Rosemary, truffle oil, black truffle Parmesan aioli, and grana padano cheese.

Eggplant antipasto and EVOO crostinis.

Baby gem, escarole, asiago crisp, and herb croutons.

Mixed field greens, cherry tomato, agrodolce onions, and balsamic vinaigrette.

Bosc pears, gorgonzola, toasted sunflower seeds, and lemon vinaigrette.

Vermont goat cheese, caramelized shallots, crispy pancetta, and sherry vinaigrette.

Roasted beets, goat cheese, apples, and pepita seeds.

Braised short rib, shaved grana padano, and fusilli.

Littleneck clams and white wine garlic sauce.

Plum tomato ragu, basil, and shaved grana padano.

Roasted eggplant, plum tomato, rigatoni, and mint.

Wild mushrooms, white truffle oil, and burro fuso.

Roasted butternut squash, sage, and grana padano cheese.

Free-range chicken, rosemary roasted potatoes, sautéed vegetables, and chicken jus.

Prosciutto di parma, fresh mozzarella, wild mushrooms, marsala jus, and sage.

Pan-roasted Faroe island, sautéed vegetables, and salsa verde.

Grilled rib- eye, bitter green salad, white truffle vinaigrette, and mushroom demi-glace.

Chocolate ganache, whipped cream, and berry preserve.

Served with warm pistachios.

Puff pastry, vanilla ice cream, and caramel glaze.

Italian-style ice cream made of milk and sugar.