Chef's selection of cured meats and cheeses plus pickled vegetables. Serves 2.
$22.00
Crispy Calamari
Calabrian chili aioli and fried lemons plus vinegar peppers.
$13.00
Traditional Meatballs
Oven roasted classic meatballs, fontina cheese, and basil.
$13.00
Arancini
Chef's selections of risotto ball and stuffed plus deep fried.
$13.00
Caponatina
Eggplant antipasto, extra virgin olive oil crostinis, and shaved cheese.
$12.00
Panini
Tomato + Mozzarella
Basil pesto, roasted peppers, and olive tapenade. Comes with hand-cut fries. Served with on house-made rosemary and sea salt focaccia bread.
$14.00
Chicken Spinach
Grilled chicken, garlic chicken, and provolone cheese. Comes with hand-cut fries. Served with on house-made rosemary and sea salt focaccia bread.
$15.00
Italiano
Cured meats, provolone cheese, mixed greens, agrodolce onions, and tomatoes. Comes with hand-cut fries. Served with on house-made rosemary and sea salt focaccia bread.
$17.00
Hooka
Roasted portobello mushrooms, roasted red peppers, basil pesto, and fresh mozzarella. Comes with hand-cut fries. Served with on house-made rosemary and sea salt focaccia bread.
$16.00
Chicken Parmigiano
Marinara, melted mozzarella cheese, and basil. Comes with hand-cut fries. Served with on house-made rosemary and sea salt focaccia bread.
$18.00
Pasta
Pollo Parmigiano
Breaded chicken cutlet, marinara sauce plus mozzarella, and rigatoni.
$20.00
Spaghetti Alla Chitarra
Spaghetti alla chitarra and marinara sauce.
$18.00
Spaghetti Alle Vongole
Little neck clams, herb toasted bread crumbs, and cured Calabrian chilies.
$25.00
Bolognese
Braised short rib, shaved grana padano, and fusilli.
$25.00
Pasta Norma
Roasted eggplant, plum tomato, rigatoni, and mint.
$19.00
Pappardelle
Wild mushrooms, white truffle oil, and burro fuso.
$23.00
Gnocchi
Roasted butternut squash, sage, and grana padano cheese.
$26.00
Ravioli Bella
Wild mushroom, thyme cream sauce, and grated cheese.
$20.00
Arrabiata
Caramelized onions, capers, spicy plum tomato, and penne.
$17.00
Insalata
House Salad
Local mixed greens, cherry tomatoes, agrodolce onions, and balsamic vinaigrette.
$10.00
Caesar
Escarole, baby gem lettuce, and asiago crostini.
$13.00
Arugula
Bosc pears, Gorgonzola cheese, toasted sunflower seeds, and lemon vignaigrette.
$14.00
Baby Spinach
Goat cheese, caramelized shallots, crispy pancetta, and sherry vinaigrette.
$13.00
Mediterranean
Local mixed greens, ricotta salata, cured olives, artichokes, and cherry tomato.
$17.00
Beat Salad
Roasted beets, goat cheese, apples, and pepitas seeds.
$14.00
Entrees
Veal Saltimbocca
Prosciutto, fresh mozzarella, wild mushrooms, sage, and Marsala sauce.
$27.00
Chicken Piccata
Pan seared chicken breast, capers, lemon, roasted potatoes, and vegetables.
$23.00
Brick Chicken
Free range chicken, rosemary roasted potatoes, vegetables, and chicken demi.
$24.00
Salmon
Pan roasted salmon, charred vegetables, and salsa Verde.
$26.00
Dessert
Cannoli's
Cannoli shell filled with sweet ricotta cheese and hint of lemon.
$9.00
Tiramisu
Espresso soaked lady finger, mascarpone cheese, and coco powder.
$10.00
Last updated July 16, 2020
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