Order from Amelias Trattoria to enjoy some of the best Pasta in Cambridge.
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Menu
Primi
Arancini
$18.00
Chef's choice changes daily.
Hand Cut Truffle Fries
$14.00
Rosemary, truffle oil, black truffle parmesan aioli, and grana padano cheese.
Crispy Calamari
$15.00
Calabrian chili aioli and fried lemons.
Creamy Polenta
$16.00
Wild mushrooms, sage, and asiago.
Grilled Octopus
$20.00
Escarole, white beans, and spicy aioli.
Mediterranean Olives
$12.00
Marinated olives.
Traditional Meatballs
$15.00
Oven roasted, fontina, and basil.
Caponatina
$15.00
Eggplant antipasto, extra virgin olive oil, and crostinis.
Pei Mussels
$19.00
Cherry tomatoes, shaved fennel, fernet broth, and grilled focaccia.
Antipasto
$29.00
Serves 2. Chef's selection of meats and cheeses.
Insalata
Arugula Salad
$16.00
Bosc pears, gorgonzola, toasted, sunflower seeds, and lemon vinaigrette.
Caesar Salad
$17.00
Baby gem, escarole, asiago crisp, and herb croutons.
House Salad
$15.00
Local mixed field greens, cherry tomato, agrodolce onions, and balsamic vinaigrette.