Anchan House of Thai Food

Four pieces. Strips of chicken marinated in coconut milk and grilled on skewers. Served with peanut sauce, and cucumber sauce.

Four pieces. Strips of beef marinated in coconut milk and grilled on skewers. Served with peanut sauce, and cucumber sauce.

Five pieces. Crispy spring rolls with chicken and vegetables, deep-fried. Served with sweet sauce.

Four pieces. Crispy spring rolls filled with taro and vegetables, deep-fried. Served with sweet sauce.

Two pieces. Soft rice paper wrapped over shrimp, carrots, lettuce, vermicelli, cucumber, and basil leaves. Served with peanut ginger sauce.

Four pieces. Golden-fried stuffed whole shrimp with minced pork blended in Thai spices, wrapped in egg roll skin, and deep-fried. Served with sweet sauce.

Six pieces. Crabmeat, corn and cream cheese wrapped in egg roll skin, and deep-fried. Served with sweet sauce.

Five pieces. Steamed or fried ground pork, shrimp, and shiitake mushrooms wrapped with wonton skin. Served with tangy roasted garlic soy sauce.

Eight pieces. Fried chicken wings glazed with special sauce.

Five pieces. Ground chicken and shrimp mix with corn and wrapped in a rice skin punch. Deep-fried, and served with sweet sauce.

Five pieces. Crispy triangles filled with chicken, sweet potato, vegetables, and seasoning with mild curry powder. Deep-fried, and served with sweet sauce.

Wheat flour stuffed with scallions and herbs, deep fried. Served with ginger sauce.

Six pieces. Cubes of fresh tofu deep-fried and served with peanut in a sweet sauce.

Vegetable tempura served with sweet special sauce.

Seven pieces. Steamed or fried pork filling served with ginger sauce.

Lightly battered soft shell crab on a bed of lettuce and serve with sweet sauce.

Hot and sour soup with chili paste, thai herbs, lemon grass, lime juice, and mushrooms. Topped with scallions and cilantro.

Coconut soup seasoned with galanga, lime juice, and mushrooms. Topped with scallions and cilantro.

Shrimps with snow peas, mushrooms, baby corns and glass noodles in clear broth, top with scallion and cilantro.

Minced pork and shrimp wrapped with wonton skin with bean sprouts, and Napa cabbage in clear broth.

Assorted vegetables and tofu in clear broth.

Lettuce, cucumber, tomatoes, carrots, egg, and fried tofu. Served with peanut sauce.

Lettuce, cucumber, tomatoes, carrots, and egg. Served with peanut sauce.

Green papaya, shrimp, carrots, tomatoes, peanut, and string beans in a lime juice dressing.

Mix with red onions, cilantro, scallion, lemongrass, mint leaves, and lime juice with lettuce on the side.

Sliced charbroiled beef and tossed with red onions, scallion, mint leaves, and lime juice with lettuce on the side.

Combination of seafood shrimp, squid, scallop tossed with red onions, lemongrass, scallions, lime juice, dried chili powder, and cilantro on top.

Glass noodles with ground chicken and shrimp tossed with red onions, lemongrass, scallion, lime juice, dried chili powder, and cilantro on top.

Thai choo chee curry with snow peas, green peas, baby corns, zucchini, squash, pineapple, basil, and red peppers.

Assorted vegetables with fresh ginger in light brown sauce.

Onion, peppers, pineapple and baby corns in sweet chilli sauce.

Fresh basil leaves are stir fried with fresh assorted vegetables in chili sauce.