Order from Antonia's Restaurant to enjoy some of the best Latin Fusion in Revere. Looking to find the cheapest way to order Antonia's Restaurant? Choose the most affordable delivery option listed...show more
Antonia's signature. Eggplant slices, stuffed with ricotta, mozzarella, and Parmesan cheese and tomato basil sauce.
Antonia's signature. Jumbo lump crab meat, pepper aioli, and baby greens.
Our great selection of cheeses accompanied with prosciutto di parma, soppressata and capicola, artichoke hearts, roasted peppers, olives, and grilled tomatoes.
Sautéed egg battered shrimp flamed with grand mariner liquor, in an orange juice sauce reduction.
Eggplant Parmesan, ricotta mixture, grilled zucchini, yellow squash, red peppers, vine tomatoes, provolone cheese, served warm with roasted pepper aioli.
Fried calamari rings tossed with spicy peppers, served with aioli dipping sauce.
Five large shrimp served chilled with homemade cocktail sauce. Consuming raw or undercooked meat, seafood, poultry or eggs may cause foodborne illness.
P.E.I. mussels, sautéed with vegetables, white wine or spicy tomato sauce.
Antonia's signature. Risotto rice balls made with three meats: veal, pork, beef, green peas, and fresh mozzarella.
Crab cake, meatball, arancini, onion rings, and bianco sweet sausage.
Mesclun greens, cherry tomatoes, onions, carrots, cucumbers and balsamic vinaigrette.
Romaine lettuce, imported Parmesan cheese, creamy caesar dressing, and rustic croutons.
Thick sliced tomato, fresh basil and mozzarella.
Romaine lettuce, cherry tomatoes, red onions, cucumbers, feta cheese and kalamata olives.
Baby spinach, apples, walnuts, Gorgonzola cheese and balsamic dressing.
Spring mix, cherry tomatoes, cucumbers, mushrooms, egg, tangerines, and raspberry vinaigrette.
Vine-ripened tomatoes, basil and homemade mozzarella.
Antonia's tomato sauce and mozzarella cheese.
Grilled chicken, bell peppers, onions, mushrooms, mozzarella and Parmesan cheese.
Bianco sausage, bell red and green peppers, onions, mozzarella and Parmesan cheese.
Pasta filled with fresh lobster meat and ricotta cheese in delicate lobster tomato cream sauce.
Antonia's signature. Linguini pasta smothered with chopped clams, count necks, garlic, parsley EVOO.
Angel hair pasta with shrimp, sun-dried tomatoes, spinach, kalamata olives in a white wine balsamic reduction sauce.
Linguine with sautéed shrimp, sea large scallops, garlic, olives, capers, and anchovies, tossed with tomato basil sauce.
Homemade ricotta gnocchi with ground beef, veal, and pork.
Antonia's signature. Ziti pasta with sautéed chicken pieces, prosciutto, mushrooms in tomato marsala cream sauce.
Ziti pasta with sautéed chicken and broccoli with garlic and EVOO or Alfredo sauce.
Antonia's signature. Sautéed chicken breast, Bianco sausage, peppers, and onions, in a tomato vodka cream sauce and tossed with ziti pasta.
Antonia's signature. Freshly baked to order layers of eggplant, ricotta, mozzarella, Parmesan, fresh basil and tomato sauce. Served over fettuccine pasta.
Antonia's signature. Grilled Argentinean style sirloin steak, roasted potatoes, and seasonal vegetables with chimichurri sauce.
Grilled Angus sirloin steak, served with mashed potatoes and seasonal vegetables, port wine Gorgonzola sauce.
10 oz. sirloin steak with mashed potatoes and seasonal vegetables with four jumbo shrimp and scampi sauce.
Marinated and grilled steak tips, port wine sauce, mashed potatoes and seasonal vegetables.
Pan-fried breaded chicken breast, topped with freshly melted mozzarella cheese, served with tomato sauce and linguini pasta.
Antonia's signature. Chicken breast topped with prosciutto di parma, provolone cheese and mashed potatoes, covered with a red pepper and spinach cream sauce.
Chicken breast sautéed with mushrooms, marsala wine sauce over capellini pasta.
Sautéed with capers, cherry tomatoes, artichoke hearts lemon butter sauce, and linguini pasta.
Antonia's signature. Pan-fried breaded chicken breast, over egg fettuccine, roasted peppers and cream of spinach sauce.
Sautéed shrimp, PEI mussels, clams, scallops, chicken, chorizo, sweet green peas, and saffron rice.
Antonia's signature. Pan-seared salmon filet, cooked with artichoke hearts, capers, cherry tomatoes, sautéed spinach and roasted potatoes and lemon butter sauce.
Lightly breaded and baked, accompanied with herbed roasted potatoes and seasonal vegetables with champagne cream sauce.
Fried haddock - Parmesan cheese crust, roasted potatoes, salad, and homemade tartar sauce.
Linguini covered with count neck clams, PEI mussels, calamari, sea scallops and large shrimp, choice of white wine, marinara or fra Diavolo sauce.
Angel hair pasta served in a lemon, white wine and garlic sauce.