If you're looking for Pasta restaurants in Boston look no further. Antonio's Bacaro is known for having some of the best Pasta in Boston. Located at 3 Fairmount Ave, Antonio's Bacaro is a great p...show more
Fried arborio rice ball, lamb, mozzarella, tomato sauce and romano.
Mozzarella cheese wrapped in prosciutto, topped with arugula, balsamic and basil oil.
Fried squid and sun-dried tomato pesto sauce.
Thinly sliced beef tenderloin, arugula, white wine vinaigrette, and Parmigiano Reggiano.
Sauteed in a brandy-gorgonzola sauce and romano.
Prosciutto di parma, smoked prosciutto, salami di emilia, hot capicolla, Parmigiano-Reggiano, olives, gorgonzola dolce, sun-dried tomatoes and honey figs.
Arugula, cherry tomatoes, cherry Mozzarella with basil oil and balsamic glaze.
Baby gem lettuce, hard-boiled eggs, anchovies, pickled carrots, toasted crumbs, and Reggiano.
Arugula, gorgonzola dolce, golden raisins, apples, pecans, roasted apple honey vinaigrette.
Mixed greens, eggplant, artichokes, roasted peppers with roasted lemon vinaigrette and Reggiano cheese.
Caramelized onions, anchovy sauce, and Romano cheese.
Roasted mushrooms and Fontina cheese.
Sun-dried tomato pesto and Goat cheese.
Montepulciano jam and gorgonzola dolce.
Bigoli thick spaghetti, tomato sauce, and smoked mozzarella.
Bigoli with a caramelized onion and anchovy sauce.
Soppressata salami and Gorgonzola Dolce melted over fontina polenta.
Tagliatelle pasta with basil pesto and Reggiano cheese.
Spaghetti, pancetta, egg and Romano cheese. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-born illness. These items are served raw or undercooked.
Roasted mushroom risotto with truffle oil and Romano cheese.
Chicken breast, asparagus, mashed potatoes with a balsamic glaze.
Breaded chicken breast, spinach, tomato in a lemon butter sauce with mashed potatoes.
Genoa sausage, orecchiette pasta, olive-tomato peperonata, and fontina.
Pork, beef and veal ragu with tagliatelle and ground nutmeg.
Mint, rosemary, lamb ragu and gnocchi.
Pan-seared shrimp, tomatoes, basil, thick spaghetti with a lemoncino cream sauce.
Pan-seared salmon, espresso rub, arugula, sweet potatoes with a maple dijon glaze.
Short rib and smoked Mozzarella ravioli with a red wine mushroom sauce.
8 oz filet mignon, Frangelico butter, mashed potatoes, and broccolini.
Salted cod fritter, bell peppers, drizzled with garlic-artichoke aioli.
Veal meatballs with a creamy tomato sauce.
Gorgonzola dolce stuffed dates wrapped in smoked prosciutto with a white balsamic drizzle.
Confit pork belly with citrus marmalade.
Mini fried arborio rice ball, tomato sauce, and Romano.
Chocolate, honey almond, spicy pecan.
Chocolate cake, seasonal stout, honey Mascarpone.
Mini fried arboria rice ball, tomato sauce, and romano.
Salted cod fritter, bell peppers, and drizzled with garlic artichoke aioli.
Gorgonzola dolce stuffed dates wrapped in smoked prosciutto with a white balsamic drizzle.
Mascarpone and golden raises pine nut chutney boltarga, on a ciabatta crostini.
Confit pork belly with a citrus marmalade.
Veal meatballs with a creamy tomato sauce.
Baby gem lettuce, hard boiled eggs, anchovies, pickled carrots, toasted crumbs, and reggiano.
Mixed greens, eggplant, artichokes, and roasted peppers with roasted lemon vinaigrette and reggiano cheese.
Arugula, gorgonzola dolce, craisens, apples, pecans, and roasted apple honey vinaigrette.
Arugula, cherry tomatoes, and cherry mozzarella with basil oil and balsamic glaze.
Prosciutto di parma, smoked prosciutto, salami di emilia, hot capicolla, parmigiano reggiano, olives, gorgonzola dolce, sun dried tomatoes, and honey figs.
Top neck clams, pork, and tomatoes in a basil white wine broth.
Fried squid and sun dried tomato pesto sauce.
Thinly sliced beef tenderloin, arugula, white wine vinaigrette, and parmigiano reggiano.
Mozzarella cheese wrapped in prosciutto, topped with arugula, balsamic, and basil oil.
Fried arborio rice ball, lamb, mozzarella, tomato sauce, and romano.
Mascarpone, goat, and reggiano cheese and house made flatbread.
Montepulciano jam and gorgonzola dolce.
Roasted mushrooms and fontina cheese.
Arugula, smoked prosciutto, and mozzarella.
Garlic goat cheese spread with balsamic glaze.
Sun dried tomato pesto and goat cheese.
Caramelized onions, anchovy sauce, and romano cheese.
Duck breast, polenta, and broccolini with a balsamic blueberry sauce.
Pan seared salmon, espresso rub, arugula, and sweet potatoes with a maple dijon glaze.
Grilled pork chop, smoked tomato fig jam, and kale with fingerling potatoes.
Eight -ounce filet mignon, frangelico butter, mashed potatoes, and broccolini.
Braised veal shank tomatoes, figs, broccolini, and polenta.
Braised boneless short ribs, broccolini, and hand cut pappardelle pasta in a demi cream sauce.
Salmon, asparagus, and spaghetti in a white wine cream sauce.
Braised duck, tomato, porcini mushrooms, and gnocchi.
Mint, rosemary, lamb ragu, and gnocchi.
Pork, beef, and veal ragu with tagliatelle and ground nutmeg.
Breaded chicken breast, spinach, and tomato in a lemon butter sauce with mashed potatoes.
Genoa sausage, orecchiette pasta, olive tomato peperonata, and fontina.
Chicken breast, asparagus, and mashed potatoes with a balsamic glaze.
Tagliatelle pasta with basil pesto and reggiano cheese.
Spaghetti, pancetta, egg, and romano cheese.
Roasted mushroom risotto with truffle oil and romano cheese.
Soppressata salami and gorgonzola dolce melted over fontina polenta.
Thick spaghetti with a caramelized onion and anchovy sauce.
Thick spaghetti, tomato sauce, and smoked mozzarella.
Tagliatelle pasta with basil pesto and Reggiano cheese.
Fried arborio rice ball, lamb, Mozzarella, tomato sauce and Romano.
Mozzarella cheese wrapped in prosciutto, topped with arugula, balsamic and basil oil.
Fried squid and sun-dried tomato pesto sauce.
Thinly sliced beef tenderloin, arugula, white wine vinaigrette, and Parmigiano Reggiano. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-borne illness. These items are served raw or undercooked.
Prosciutto di parma, smoked prosciutto, salami di emilia, hot capicolla, Parmigiano-Reggiano, olives, gorgonzola dolce, sun-dried tomatoes and honey figs.
Arugula, cherry tomatoes, cherry Mozzarella with basil oil and balsamic glaze.
Mixed greens, eggplant, artichokes, roasted peppers with roasted lemon vinaigrette and Reggiano cheese.
Salted cod fritter, bell peppers, drizzled with garlic-artichoke aioli.
Veal meatballs with a creamy tomato sauce.
Gorgonzola dolce stuffed dates wrapped in smoked prosciutto with white balsamic drizzle.
Confit pork belly with a citrus marmalade.
Mini fried arborio rice ball, tomato sauce, and Romano.
Caramelized onions, anchovy sauce, and Romano cheese.
Roasted mushrooms and Fontina cheese.
Sun-dried tomato pesto and Goat cheese.
Montepulciano jam and Gorgonzola Dolce.
Bigoli thick spaghetti, tomato sauce, and smoked Mozzarella.
Bigoli with a caramelized onion and anchovy sauce.
Soppressata salami and Gorgonzola Dolce melted over fontina polenta.
Tagliatelle pasta with basil pesto and Reggiano cheese.
Spaghetti, pancetta, egg and Romano cheese. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-born illness. These items are served raw or undercooked.
Roasted mushroom risotto with truffle oil and Romano cheese.
Chicken breast, asparagus, mashed potatoes with a balsamic glaze.
Breaded chicken breast, spinach, tomato in a lemon butter sauce with mashed potatoes.
Genoa sausage, orecchiette pasta, olive-tomato peperonata, and fontina.
Pork, beef and veal ragu with tagliatelle and ground nutmeg.
Mint, rosemary, lamb ragu and gnocchi.
Pan-seared shrimp, tomatoes, basil, thick spaghetti with a lemoncino cream sauce.
Pan-seared salmon, espresso rub, arugula, sweet potatoes with a maple Dijon glaze. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-born illness. These items are served raw or undercooked.
8 oz. filet mignon, Frangelico butter, mashed potatoes, and broccolini. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-born illness. These items are served raw or undercooked.
Chocolate, honey almond, spicy pecan.
Chocolate cake, seasonal stout, honey Mascarpone.
Last updated December 4, 2020