Fried arborio rice ball, lamb, mozzarella, tomato sauce and romano.

Mozzarella cheese wrapped in prosciutto, topped with arugula, balsamic and basil oil.

Fried squid and sun-dried tomato pesto sauce.

Thinly sliced beef tenderloin, arugula, white wine vinaigrette, and Parmigiano Reggiano.

Sauteed in a brandy-gorgonzola sauce and romano.

Prosciutto di parma, smoked prosciutto, salami di emilia, hot capicolla, Parmigiano-Reggiano, olives, gorgonzola dolce, sun-dried tomatoes and honey figs.

Arugula, cherry tomatoes, cherry Mozzarella with basil oil and balsamic glaze.

Baby gem lettuce, hard-boiled eggs, anchovies, pickled carrots, toasted crumbs, and Reggiano.

Arugula, gorgonzola dolce, golden raisins, apples, pecans, roasted apple honey vinaigrette.

Mixed greens, eggplant, artichokes, roasted peppers with roasted lemon vinaigrette and Reggiano cheese.

Caramelized onions, anchovy sauce, and Romano cheese.

Roasted mushrooms and Fontina cheese.

Sun-dried tomato pesto and Goat cheese.

Montepulciano jam and gorgonzola dolce.

Bigoli thick spaghetti, tomato sauce, and smoked mozzarella.

Bigoli with a caramelized onion and anchovy sauce.

Soppressata salami and Gorgonzola Dolce melted over fontina polenta.

Tagliatelle pasta with basil pesto and Reggiano cheese.

Spaghetti, pancetta, egg and Romano cheese. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-born illness. These items are served raw or undercooked.

Roasted mushroom risotto with truffle oil and Romano cheese.

Chicken breast, asparagus, mashed potatoes with a balsamic glaze.

Breaded chicken breast, spinach, tomato in a lemon butter sauce with mashed potatoes.

Genoa sausage, orecchiette pasta, olive-tomato peperonata, and fontina.

Pork, beef and veal ragu with tagliatelle and ground nutmeg.

Mint, rosemary, lamb ragu and gnocchi.

Pan-seared shrimp, tomatoes, basil, thick spaghetti with a lemoncino cream sauce.

Pan-seared salmon, espresso rub, arugula, sweet potatoes with a maple dijon glaze.

Short rib and smoked Mozzarella ravioli with a red wine mushroom sauce.

8 oz filet mignon, Frangelico butter, mashed potatoes, and broccolini.

Salted cod fritter, bell peppers, drizzled with garlic-artichoke aioli.

Veal meatballs with a creamy tomato sauce.

Gorgonzola dolce stuffed dates wrapped in smoked prosciutto with a white balsamic drizzle.

Confit pork belly with citrus marmalade.

Mini fried arborio rice ball, tomato sauce, and Romano.

Chocolate, honey almond, spicy pecan.

Chocolate cake, seasonal stout, honey Mascarpone.