Antonio's Cucina Italiana

Assorted meats, lettuce, olives, and peppers.

Mixed greens with tomatoes and cucumber.

Romaine with croutons and Caesar dressing.

Mushrooms stuffed with breadcrumbs and baked.

Sauteed eggplant.

Salad.

Salad.

Bread with tomatoes, basil, and olive oil.

Bread with olive oil and garlic.

Artichoke hearts dipped in egg batter and pan-fried.

Baked clams stuffed with breadcrumb mixture.

Five to six shrimp with cocktail sauce.

Artichokes with a white wine lemon sauce.

Sautéed in garlic and oil.

Lightly breaded mozzarella pan fried served with marinara sauce

Cheese stuffed pasta.

Traditional Italatian soup.

Ravioli filled with lobster and cheese.

Angel hair pasta in red sauce.

Ravioli stuffed with spinach and cheese.

Breaded eggplant covered with marinara sauce and mozzarella. Served with pasta.

Chicken stew with tomatoes, peppers, and herbs.

Chicken with homemade vodka cream sauce over pasta. Served with pasta.

Served with linguine.

Marinara, grated cheese, and butter.

Choice of pasta.

Choice of pasta.

Choice of pasta.

Choice of pasta.

Fusili pasta with tomato sauce.

Fusili pasta with basil, olive oil, and pine nut sauce.

Pasta with garlic and oil.

Pasta with bacon, cream, and egg.

Pasta with meatballs.

Potato dumplings with tomato sauce.

Potato dumplings with pesto sauce (basil, pine nuts, and olive oil).

Baked ravioli.

Baked spinach ravioli.

Tortellini pasta in cream sauce.

Ravioli with tomato sauce.

Tortellini with pesto sauce.

Gnocchi baked with mushrooms, marinara sauce, and melted cheese.

Pasta tubes filled with ricotta cheese and covered with marinara sauce and cheese.

Pasta in cream sauce.

Chicken, pasta, and broccoli cooked in a white wine sauce.

Served with your choice of pasta.

Served with your choice of pasta.

Served with your choice of pasta.

Served with your choice of pasta.

Served with your choice of pasta.

Chicken in a mushroom white wine sauce with broccoli, artichoke hearts, black olives, and melted cheese. Served with your choice of pasta.

Served with your choice of pasta.

Served with your choice of pasta.

Served with your choice of pasta.

Served with the pasta.

Served with your choice of pasta.

Served with your choice of pasta.

Veal medallions with mushrooms, artichoke hearts, black olives, broccoli, sauce, and mozzarella cheese. Baked in the oven and serve with your choice of pasta.

Egg-battered shrimp with a white wine lemon sauce. Served with your choice of pasta.

Shrimp tossed with pasta and broccoli.

Served with your choice of pasta.

Choice of pasta.

Pint of sauce.

Broccoli tossed with garlic and oil.

Traditional Italian dessert made of espresso-soaked ladyfingers and mascarpone cheese.

Classic cheesecake.

Stuffed pastry.