Aqua Pazza

Romaine, mascarpone, anchovy, lemon.

Tomato jam, roasted pistachio, aged balsamic.

Lemon rosemary vinaigrette, shaved pecorino, seasonal fruit, spiced almonds.

Wagyu beef, herbs, grana.

Calamari, smelts, scallop, shallots, s and p.

Lump crab cakes, herbs, lemon.

Tomato garlic, sicilian oregano oil salt cod, lemon marmalade smoked salmon, dill pickled shallots.

Goat cheese, lemon, truffle honey.

Lemon, pickled salad, herbs.

Octopus, shrimp, clams,saffron aiol.

Ricotta, seasonal fruit, citrus glaze, pistachio pesto.

Cannellini puree, braised fennel, orange, ginger.

Honey soaked figs, gardineira, crostini.

Smelts, s and p, lime chili aioli.

Roasted and peeled.

Leche de tigre, blood orange, sweet potato chips.

Wontons, lime, sesame, mango, ginger.

Butternut squash puree, truffle, pumpkin seeds.

Horseradish and pea puree, pickles, lemon.

Fresh tomato, basil, garlic, grana podano.

Black pepper fettuccine, garana.

Brown butter, potatao, chives, smoked pancetta.

Spaghttoni, Manila clams, garlic, white wine.

Black pepper fettuccine, lump crab, guanciale, shallot, creamy egg.

Pappardelle, ghreen onion, pecorino.

Foraged mushrooms, truffle butter, garana.

Cannaroli, scallop, shrimp, lemon, garlic.

Black truffle aioli, red onion and guanciale jam.

Baby bok choy, celery root, smoked apple.

Marinated artichoke, vin blanc, grapfruit.

Cauliflower, truffle, hazelnuts, brown butter.

Roasted zucchini salad, rosemary aioli, parsley.

10 oz. Contorni.

Bonito, smoked salt.

Truffle aioli, grana padano.

Crispy shallots, mascarpone, lemon.

Fresh herbs, shallots.

Romaine, mascarpone, anchovy, and lemon.

Tomato jam, roasted pistachio, and aged balsamic.

Wagyu beef, herbs, and pomodoro.

Calamari, smelts, scallop, shallots, and S&P.

Lump crab cakes, herbs, and lemon.

Lemon rosemary vinaigrette, shaved pecorino, seasonal fruit, and spiced almonds.

Goat cheese, lemon, and truffle honey.

Octopus, shrimp, clams, and saffron aioli.

Cannellini puree, braised fennel, orange, and ginger.

Honey soaked figs, gardineira, and taralli.

Ricotta, seasonal fruit, citrus glaze, and pistachio pesto.

Roasted and peeled.

Horseradish, pea puree, pickles, and lemon.

Butternut squash puree, truffle, and pumpkin seeds.

Fresh tomato, basil, garlic, and grana podano.

Pork, ricotta, aromatic broth, and cabbage sprouts.

Black pepper fettuccine and pecorino.

Brown butter, potato, chives, and smoked pancetta.

Carnaroli, Sorrento lemon baked scampi, scallop, and shrimp.

Spaghettoni, manilla clams, and garlic.

Lack pepper fettuccine, lump crab,  guanciale, shallot, and creamy egg.

Pappardelle, green onion, and pecorino.

Black truffle aioli, red onion, and guanciale jam.

Escarole, smoked pancetta, polenta, and jus.

Baby bok choy, celery root, and smoked apple.

Cauliflower, truffle, hazelnuts, and brown butter vin.

Roasted zucchini salad, rosemary aioli, and parsley.

Contorni.

Smoked pancetta and white beans.

Truffle aioli and grana padano.

Bonito and smoked salt.

Crispy shallots, mascarpone, and lemon.

Fresh herbs, shallots, and sesame.