1.38 mi
Seafood
Modern European
European
French
569 Tremont St, Boston, MA, 02118
Not Available Now (Available Sat 11:00 AM - 1:30 PM, 5:00 PM - 10:30 PM)
Aquitaine (Boston)
Order from Aquitaine (Boston) to enjoy some of the best Modern European in Boston. Looking to find the cheapest way to order Aquitaine (Boston)? Choose the most affordable delivery or takeout option listed here. Because they deliver in Boston, you can enjoy Aquitaine (Boston) in the comfort of your own home. Don’t wait another day to treat yourself to their delicious Modern European! Check out the full Aquitaine (Boston) menu below.
Online Ordering Options
(See pickup options)Menu
- Postmates
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Salades
Niçoise Salade Redux
Oiled cured tuna, confit tomatoes, marble potatoes, haricot verts, white anchovies, olive vinaigrette.
$19.25
Duck Confit Cobb Salade
Artisan lettuce, confit tomatoes, avocado, egg, winter pickles, Roquefort, bacon, fine herb vinaigrette.
$18.19
Sandwiches
Croque Madame
One-faced French ham, gruyere, gratinated bechamel with petite salade.
$12.85
Croque Monsieur
One-faced french ham, gruyere, gratinated bechamel with sunny side egg.
$14.99
Avocado Toast
Farm egg, confit cherry tomatoes, shiitake mushroom confit, dishes.
$14.99
Aquitaine Burger
Dry-aged burger, caramelized onions, truffle aioli, onion roll, hand-cut pomme Frites & cornichons.
$20.35
Grilled Breakfast Sandwich
Buttered potatoes roll, petite gruyere omelette, duck hash brown & maple hot sauce.
$19.25
Eggs
Omelette De L'ouest
Provencal ham, onions, peppers, and sharp cheddar.
$12.85
Omelette Alsacienne
Foraged mushrooms, reblochon, thyme.
$13.89
Traditional Benedict
Poached eggs, grilled ham, hollandaise.
$14.99
Salmon Benedict
Horseradish-beet cured salmon, whipped avocado, hollandaise.
$18.19
A&M Benedict
Asparagus, porcini creme, wild mushrooms, hollandaise.
$12.85
Skillet Scramble
Shaved asparagus, linguica & lyonnaise potatoes.
$14.99
Braised Pork Breakfast Burrito
Ma po style pork, rise & egg scrambled, petite salade.
$13.89
Duck Hash & Eggs
Confit duck hash, sunny up farm eggs, sriracha.
$16.05
Black Quinoa Skillet
Braised & raw baby root vegetables, fall fruit preserve, avocado, lemon poppy dressing.
$14.99
Duck Confit Casserole
Confit duck, butternut squash, vadouvan bread crumbs, sunny up farm egg.
$14.99
Shakshuka
Poached eggs, black olives, Arbol chiles, artichoke hearts, feta, mint, cilantro.
$16.05
Malted Belgian Waffle
Chantilly cream, blackberries and maple syrup. Omelettes served with lyonnaise potatoes & iggy's seven-grain toast.
$12.85
Brioche French Toast
Omelettes served with lyonnaise potatoes & iggy's seven-grain toast. Hazelnut chantilly, strawberries & whipped butter.
$14.99
Dutch Baby Pancake
Omelettes served with lyonnaise potatoes & iggy's seven-grain toast. Poached blueberries, lemon curd, maple syrup.
$14.99
Prix Fixe Brunch
Glazed Cinnamon Bun
$12.85
Glass of Fresh Squeezed Juice
$12.85
A La Carte
House Granola, Cut Fruit and Greek Yogurt
$10.69
French Onion Soup
Caramelized onion, amontillado sherry, melting gruyère.
$13.69
Moule Frites
Cultivated mussels, Sancerre, shallots, crème fraîche, fresh bay & thyme.
$16.05
Harissa Shrimp & Grits
Cheddar cream of wheat, apple butter & mint.
$17.10
Poulet Frite
Crispy fried chicken, johnny cakes & garlic chilli honey.
$19.25
Sides
Hand Cut Fresh Fruit
$7.45
Pommes Frites
Comes with truffle mayo.
$6.39
Applewood Smoked Bacon
$4.25
Smoked Country Ham
$4.25
Apple Chicken Sausage
$5.35
Lyonnaise Potatoes
Caramelized onions, thyme.
$4.25
Seven Grain Toast
$2.09
English Muffin
$2.09
Glazed Cinnamon Buns
$4.25
Farm Egg
$2.09
Hors D’oeuvres
Lobster Bisque
Fresh lobster, black trumpet mushrooms and creme fraiche.
$16.05
Truffled Canard Pate De Campagne
Fall jardiniere vegetables, hibiscus-grain mustard, house cracker.
$16.05
Salt Roasted Beets
Chamomile-goat milk yogurt, charred seckel pear, truffled honey.
$14.99
Salade Bucheron
Warm ripened chévre, hand picked greens. Fines herbs, hazelnuts, vinaigrette.
$10.69
Moules en Cassoulette
Cultivated mussels, Sancerre, shallots, crème fraîche, thyme.
$13.89
Assiette de Fromages
The daily trio, honeycomb, roasted chestnuts, pickled concord grapes, green chartreuse jam.
$18.19
Endive Salade
Curly fries, tart apple, toasted walnuts, and aged Roquefort.
$10.69
Escargots Bourguignon
Garlic-parsley butter, sauce bordelaise, toasted levain.
$12.85
Soupe à L’Oignon Gratinée
Caramelized onions, amontillado sherry, melting gruyere.
$13.89
Broiled Cotuit Oysters
Gochujang butter, garlic breadcrumbs, pickled chive blossom.
$20.35
Salmon Tartare
Crispy tuile, cucumber, shallot, chive, green Kyosho persillade.
$13.89
Entree
Assiette of Autumn Carrots
Carrot-argan puree, tea braised baby carrots, carrot top vinaigrette, caramelized wild rice, marigold.
$25.69
Seared Scallops
Oyster mushroom bourguignon, crisped potato confit, mugolio braised raisins, and grapes, rosemary.
$31.05
Butternut Squash Casserole
Pepper spiced oat milk, ghee, poached Braeburn apple, savory oat streusel, pistachio pistou.
$25.69
Vadouvan Spiced Chicken Roti
Eggplant au vin jaune, duxelles stuffed leek, sage jus.
$28.89
Wester Ross Salmon
Koji fremented cranberries, tarbais beans, avocado mousse, anise oil, lemon nage.
$32.15
Pan Seared Gnocchi Parisienne
Idiazabal cheese, pickled butternut squash, golden raisins, toasted pine nuts, Urfa pepper, sage.
$26.75
Pan-Roasted Rohan Duck Breast
Ginger-braised spinach, haricot coc, sauce bigarade.
$31.05
Sole Meunière
Pommes Robuchon, braised leeks, snap peas and beurre blanc.
$28.89
Filet Au Poivre
Barrell cut, cognac creme, gratin dauphinoise, charred scallions.
$42.85
Braised Veal Shank
Crozets de savoie, truffle butter, saffron sauce.
$35.35
Steak Frites
Perigord black truffle vinaigrette, hand-cut fries, pan sauce and watercress.
$29.99
Accoutrement
Roasted Foraged Mushrooms
Thyme, butter, sherry vinegar.
$9.60
Hand Cut Pommes Frites
Fines herbs & truffle aioli.
$7.45
Ginger Braised Spinach
Crispy garlic.
$8.55
Roasted Brussels Sprouts
Served with bacon lardons.
$10.69
Fall Vegetables
Toasted almonds, huile d’amande.
$8.55
Potato Gratin
It comes with melting gruyere, parmesan and cream.
$7.45
Plat Du Jour
Monday Special
Poulet basquaise, organic chicken thighs braised in red piperade, espelette fried farm egg, basmati rice.
$28.89
Tuesday Special
Roast swordfish au Poivre, pink peppercorn, Okinawa sweet potato puree, baby turnip, green onion, lobster nage.
$29.99
Wednesday Special
Cassoulet - french tarballs beans, duck confit, saucisson a l'ail, pork belly, toasted vadouvan breadcrumbs.
$28.89
Thursday Special
Bouillabaisse - king prawns, Wellfleet clams, mussels, cod, calamari, saffron broth, levain, espelette rouille.
$32.15
Friday Special
Venison osso buco - bruleed rutabaga, dark beer, cassis, red currant-quinoa.
$41.79
Saturday Special
Crispy halibut - blackened cabbage, grapefruit, brussels sprout leaves, beurre noir.
$39.65
Sunday Special
Stroganoff a la lapin - braised rabbit in mustard creme, egg pappardelle, white mushrooms, purple yam, crispy parsnip, chili oil, breadcrumbs.
$28.89
Dessert at Dinner
Pistachio Profiteroles
Toasted choux puffs, vanilla ice cream, valrhona chocolate sauce, pistachio croquant.
$8.55
Gala Apple Tarte Tatin
Passion fruit-maple creme fraiche, salted caramel, crispy maple.
$9.60
Dark Chocolate Mousse
Creme chantilly, marbled chocolate, lemon thyme madeleines.
$8.55
Banana Chocolate Bread Pudding
Vanilla bean ice cream, banana coulis, salted caramel sauce.
$8.55
Tahitian Vanilla Creme Brulee
Macerated strawberries, shiso.
$9.60
Sorbet
Assorted tastes.
$7.45
Assiette de Fromages
The daily trio, truffled honey, macadamia butter, pickled rhubarb, and lavender relish.
$18.19
Last updated July 16, 2020
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62 minEst. Time
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