Aquitaine (Chesnut Hill)

Roasted Red and Yellow Beets, Melted Goat Cheese, Toasted Pistachios and Sherry Vinaigrette

Curly frisée, tart apple, toasted walnuts and aged.

Cultivated mussels, sancerre, shallots, crème fraîche fresh bay, and thyme and frites.

Garlic parsley butter, sauce bordelaise, and toasted levain.

Cardamom Spiced Croutons & Olive Oil

Chef’s daily selection of cheese, buckwheat honey, fig confiture, and toasted levain.

Pickled vegetables, grain mustard, and toasted levain.

Avocado‎ mousse, cucumbers, and soy ginger dressing.

Caramelized onions, amontillado sherry, and melting Gruyère.

Truffle aioli and fines herbs.

Shaved Roast Beef, Creamy Horseradish Sauce, Au Jus, Iggy’s Baguette.

Aioli, Capers, Shaved Red Onions, Petite Salade, Hand Cut Fries.

Boucheron Cheese, Asparagus, Fine Herbs.

Fried egg, capers, anchovies, fingerling potatoes, beurre citron.

Tomatoes, Blue cheese, Bacon, Hard Boiled Egg, Poached Chicken, Buttermilk Avocado Dressing, Chives.

Puy Lentils, Peperonata, Sunchoke Puree & Bacon Jus.

Oil Cured Tuna, Confit Tomatoes, Fingerling Potatoes, Haricot Verts, Artichoke hearts, White Anchovies, Niçoise Olive Vinaigrette.

Boar, Pork & Pancetta with Tagliatelle, topped with Shaved Parmesan.

Thyme Roasted Mushrooms, Sauerkraut, Thousand Island Dressing, Gruyere, Hand Cut Fries

Truffle vinaigrette, natural jus, watercress shallot salade.

Dry‎ aged burger, caramelized onions, truffle aioli, sharp Cheddar, butter toasted onion roll, served with hand cut pommes frites.

Baby Gem Lettuce, Frisée, Crisp Duck Confit, Pickled Vegetable, Herb Vinaigrette.

French ham and Gruyère, béchamel and petite salade.

Roast Turkey, Smoked Bacon, Sundried Tomato Aioli, Hand Cut Fries .

Farm‎ egg, french ham, and Gruyère, béchamel and petite salade.

Toasted choux puffs, ice cream, Valrhona chocolate sauce.

Maple syrup, burnt sugar ice cream.

Caramel sauce, creme fraiche.

With fresh berries.

Creme Chantilly.

Assorted tastes.