About Ariana Restaurant
If you're looking for Afghan restaurants in Boston look no further. Ariana Restaurant is known for having some of the best Afghan in Boston. Located at 384 Western Ave, Ariana Restaurant is a gre...show more
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Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes garnished with mint yogurt.
Pan-fried eggplant seasoned with spices then baked with fresh tomatoes served on a garlic and mint yogurt sauce.
Pan-fried then baked baby pumpkin seasoned with sugar and served on a garlic yogurt sauce topped with ground beef sauce.
Ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce, topped with ground beef and mint.
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.
Twin pastry shells filled with pan-fried baby pumpkin, onions, fresh garlic, cilantro and afghan seasonings served with mint yogurt.
Homemade noodles with fresh vegetables soup served with yogurt.
Twin pastry shells filled with pan-fried baby pumpkin, onions, fresh garlic, cilantro, and Afghan seasonings served with mint yogurt.
Ravioli filled with leeks and scallions served on garlic and mint yogurt sauce topped with yellow split-peas and carrot sauce.
Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes garnished with mint yogurt.
Pan-fried eggplant seasoned with spices then baked with fresh tomatoes served on a garlic and mint yogurt sauce.
Pan-fried then baked baby pumpkin seasoned with sugar and served on a garlic yogurt sauce.
Ravioli filled with leeks and scallions, served on a garlic and mint yogurt sauce, topped with ground beef and mint.
Lamb, munge beans, chick peas, black-eyed peas and yogurt.
Homemade noodle soup served with beef sauce and mint yogurt.
Lamb and fresh vegetable soup.
Mixed green salad served with pomegranate or balsamic vinaigrette dressing.
Potatoes and chick peas on a bed of mixed greens served with cilantro vinaigrette dressing.
Pallow rice baked with chunks of lamb shanks, raisins, and glazed julienne of carrots.
Rack of lamb marinated, grilled and served on a bed of bread with sautéed eggplant and pallow rice.
Char-broiled leg of lamb marinated in a puree of onion, sun dried baby grapes and garlic, served with sautéed eggplant and pallow rice.
Marinated then grilled leg of lamb, sautéed with yellow split peas and tossed with onions lightly marinated in vinegar, served with garlic, mushrooms and pallow rice.
Spinach sautéed with chunks of lamb and Afghan seasonings, served with challow rice.
Ravioli filled with leeks and scallions, served on a garlic and mint yogurt sauce, topped with ground beef and mint.
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.
Choice tenderloin beef, grilled and served on a sauce of grilled tomatoes, hot peppers, onions and cumin seeds served with lentils and spinach rice.
Beef prime rib marinated in a puree of onions, sun dried baby grapes and garlic, then grilled and served with sautéed lentils and pallow rice.
Leg of lamb sautéed with onions, tomatoes, garlic, green beans, potatoes and spices served with lentils and challow rice.
Beef meatballs with Afghan seasonings sautéed with sun dried tomatoes, hot peppers and green peas in a fresh tomato sauce, served with challow rice.
Chicken breast sautéed with spices and yellow split peas, sautéed with yogurt, cilantro and curry, served with challow rice.
Char-broiled marinated chicken breast served with sautéed spinach and pallow rice.
Leg of lamb sautéed with onion, tomatoes, garlic, mushrooms, fresh cilantro, yogurt and spices served with sautéed spinach and challow rice.
Fresh green beans, carrots, cauliflower, turnips, and potatoes sauteed with onions, tomatoes and garlic served with sauteed spinach and challow.
Ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce topped with yellow split-peas and carrot sauce.
A platter of baked pumpkin with garlic yogurt sauce, pan-fried eggplant, saluted spinach and okra sauteed with fresh tomatoes served with pallow rice.
Fresh boneless chicken breast marinated then grilled, served on mixed green salad with grilled vegetables and vinaigrette dressing.
Filet of trout seasoned and pan fried, served with sauteed eggplant and challow rice.
Pan-fried then baked pumpkin and eggplant served with fresh tomato and yogurt sauce and challow rice.
Cream pudding topped with fresh strawberries, pineapples, blueberries and kiwis.
Rice pudding served with pistachio and cardamom.
Layers of homemade thin pastry with walnuts, almonds, and pistachios, then baked and finished with honey caramel.
Homemade ice cream served with pistachio and cardamom.
Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes. Garnished with mint yogurt.
Pan-fried baby pumpkin seasoned with sugar then baked and topped with ground beef sauce. Served on garlic yogurt sauce.
Pan-fried eggplant seasoned with spices and then baked with fresh tomatoes. Served on a garlic and mint yogurt sauce.
Ravioli filled with leeks and scallions, topped with ground beef and mint. Served on a garlic and mint yogurt sauce.
Twin pastry shells filled with pan-fried baby pumpkin, onion, fresh garlic, cilantro, and Afghan seasonings. Served with mint yogurt.
Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes. Garnished with mint yogurt.
Pan-fried eggplant baked with fresh tomatoes and seasoned with spices. Served on garlic and mint yogurt sauce.
Ravioli filled with leeks and scallions topped with yellow splitpeas and carrot sauce. Served on garlic and mint yogurt sauce.
Twin pastry shells filled with pan-fried baby pumpkin, onions, fresh garlic, cilantro, and Afghan seasonings. Served with mint yogurt.
Pan-fried then baked baby pumpkin seasoned with sugar. Served on a garlic yogurt sauce.
Homemade noodles with fresh vegetables soup. Served with yogurt.
Lamb, munge beans, chick peas, and black-eyed peas served yogurt.
Fresh vegetable soup with homemade noodles. Served with beef sauce and mint yogurt.
Mixed green salad with pomegranate or balsamic vinaigrette dressing.
Mixed greens, potatoes, and chickpeas. Served with cilantro vinaigrette dressing.
Fresh green beans, carrots, cauliflower, turnips, and potatoes sautéed with onions, tomatoes and garlic served with sautéed spinach and challow.
Spinach sautéed with Afghan seasonings served with garlic, mushrooms, okra, and challow rice.
Ravioli filled with leeks and scallions topped with yellow split-peas and carrot sauce. Served on a garlic and mint yogurt sauce.
Pan-fried then baked pumpkin and eggplant served with fresh tomato and yogurt sauce and challow rice.
A platter of baked pumpkin with garlic yogurt sauce, pan-fried eggplant, sautéed spinach and okra sautéed with fresh tomatoes served with pallow rice.
Pallow rice baked with chunks of lamb served with raisins, and glazed julienne of carrots.
Rack of lamb marinated, grilled and served on a bed of bread with sautéed eggplant and pallow rice.
Char-broiled leg of lamb marinated in a puree of onion, sun dried baby grapes, and garlic. Served with sautéed eggplant and pallow rice.
Lamb chunks sautéed with spinach and Afghan seasonings. Served with challow rice and okra.
Leg of lamb sautéed with onions, tomatoes, garlic, mushrooms, fresh cilantro, yogurt, and spices. Served with sautéed spinach and challow rice.
Leg of lamb sautéed with onions, tomatoes, garlic, green beans, potatoes, and spices. Served with lentils and challow rice.
Char-broiled marinated chicken breast served with sautéed spinach and pallow rice.
Fresh boneless chicken breast marinated then grilled. Served on mixed green salad with grilled vegetables and vinaigrette dressing.
Beef prime rib marinated in a puree of onions, sun dried baby grapes, and garlic then grilled. Served with sautéed lentils and pallow rice.
Ravioli filled with leek and scallions, topped with ground beef. Served on a garlic and mint yogurt sauce.
Homemade pastry shells filled with beef and onions, topped with carrots, yellow split peas, and beef sauce.
Layers of homemade thin pastry with walnuts, almonds, and pistachios, then baked and finished with honey caramel.
Homemade ice cream served with pistachio and cardamom.
Pallow rice baked with chunks of lamb shanks, raisins and glazed julienne of carrots.
A platter of baked pumpkin with garlic yogurt sauce, pan-fried eggplant, sautéed spinach and okra sautéed with fresh tomatoes served with pallow rice.
Vegetarian. Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes garnished with mint yogurt.
Pan-fried then baked baby pumpkin seasoned with sugar and served on a garlic yogurt sauce topped with ground beef sauce.
Chicken breast sautéed with spices, yellow split peas, yogurt, cilantro, and curry. Served with challow rice.
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.
Rice pudding served with pistachio and cardamom.
Mixed green salad with pomegranate or balsamic vinaigrette dressing.
Beef prime rib marinated in a puree of onions, sundried baby grapes and garlic then grilled. Served with sautéed lentils and pallow rice.
Vegetarian. Pan-fried eggplant seasoned with spices then baked with fresh tomatoes served on a garlic and mint yogurt sauce.
Vegetarian. Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes garnished with mint yogurt.
Vegetarian. Pan-fried eggplant seasoned with spices then baked with fresh tomatoes served on a garlic and mint yogurt sauce.
Pan-fried then baked baby pumpkin seasoned with sugar and served on a garlic yogurt sauce topped with ground beef sauce.
Ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce, topped with ground beef and mint.
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.
Vegetarian. Twin pastry shells filled with pan-fried baby pumpkin, onions, fresh garlic, cilantro and afghan seasonings served with mint yogurt.
Lamb, munge beans, chick peas, black-eyed peas and yogurt.
Homemade noodle soup served with beef sauce and mint yogurt.
Lamb and fresh vegetable soup.
Mixed green salad with pomegranate or balsamic vinaigrette dressing.
Mixed greens, potatoes, and chickpeas. Served with cilantro vinaigrette dressing.
Pallow rice baked with chunks of lamb shanks, raisins and glazed julienne of carrots.
Rack of lamb marinated, grilled and served on a bed of bread with sautéed eggplant and pallow rice.
Char-broiled leg of lamb marinated in a puree of onion, sun-dried baby grapes and garlic, served with sautéed eggplant and pallow rice.
Marinated then grilled leg of lamb, sautéed with yellow split peas and tossed with onions lightly marinated in vinegar, served with garlic, mushrooms and pallow rice.
Spinach sautéed with chunks of lamb and afghan seasonings, served with challow rice.
Leg of lamb sautéed with onion, tomatoes, garlic, mushrooms, fresh cilantro, yogurt and spices served with sautéed spinach and challow rice.
Leg of lamb sautéed with onions, tomatoes, garlic, green beans, potatoes and spices served with lentils and challow rice.
Char-boiled marinated chicken breast served with sautéed spinach and pallow rice..
Chicken breast sautéed with spices, yellow split peas, yogurt, cilantro, and curry. Served with challow rice.
Fresh boneless chicken breast marinated then grilled. Served on mixed green salad with grilled vegetables and vinaigrette dressing.
Filet of trout seasoned and pan fried, served with eggplant and challow rice.
Beef prime rib marinated in a puree of onions, sundried baby grapes and garlic then grilled. Served with sautéed lentils and pallow rice.
Tenderloin beef, grilled and served on a sauce made with grilled tomatoes, hot peppers, onions, and cumin seeds. Served with lentils and spinach rice.
Ravioli filled with leek and scallions, topped with ground beef. Served on a garlic and mint yogurt sauce.
Beef meatballs with Afghan seasoning sautéed with sundried tomatoes, hot peppers and cooked with green peas in a fresh tomato sauce. Served with challow rice.
Homemade pastry shells filled with beef and onions, topped with carrots, yellow split peas, and beef sauce.
Fresh green beans, carrots, cauliflower, turnips and potatoes sautéed with onions, tomatoes and garlic served with sautéed spinach and challow.
Spinach sautéed with afghan seasonings served with garlic, mushrooms and challow rice.
A platter of baked pumpkin with garlic yogurt sauce, pan-fried eggplant, sautéed spinach and okra sautéed with fresh tomatoes served with pallow rice.
Ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce topped with yellow split-peas and carrot sauce.
Pan-fried then baked pumpkin and eggplant served with fresh tomato sauce and challow rice.
Fresh boneless chicken breast marinated then grilled, served on mixed green salad with grilled vegetables and vinaigrette dressing.
Filet of trout pan fried, served with sautéed eggplant and rice, seasoned with dates and walnuts.
Spinach sautéed with onions, garlic, salt and black pepper.
Okra sautéed with onions, fresh tomatoes, black pepper and garlic sabzi spinach sautéed with onions, garlic, salt and black pepper.
Lentils sautéed with fresh tomato, onions, garlic, salt and black pepper.
Eggplant sautéed with onions, tomatoes, pepper and garlic.
Cream pudding topped with fresh strawberries, pineapples, blueberries and kiwis.
Rice pudding served with pistachio and cardamom.
Layers of homemade thin pastry with walnuts, almonds and pistachios, then baked and finished with honey caramel.
Homemade ice cream served with pistachio and cardamom.
Homemade cream caramel.
Moist golden pineapple cake served with homemade ice cream topped with pistachio, cardamom.
Served with cardamom.
Served with cardamom.
Regular or decaf.
Online Ordering Options
(See pickup options)Last updated September 24, 2020