Aris Cafe

Korean fried chicken is classically double fried extra crispy wings and drummettes that are then coated in a sticky, sweet, and spicy sauce

Sweet & Sour Tamarind Pork & Spare Ribs features tender pork ribs coated with a mouthwatering savory sweet and sour sauce. Serve it with rice for a very satisfying meal.

This popular soup from Vietnam features rice noodles, flavorful soup stock, medium rare slices of beef and fresh herbs.

Flavorful and refreshing, this tasty Rare Beef in Lime Juice Salad is the perfect nom nom food. The minimally cooked beef is tender and succulent. The lime juice is fresh and distinct but not at all overwhelming and the fragrant assorted herbs are what pulls this entire dish together.

Chim Cút Rôti or Five Spice Roasted Quail is a common appetizer in many Vietnamese restaurants. Quails are marinated for at least a few hours, then pan fried and covered in a sticky sweet and salty sauce.

These spring rolls are made with rice paper and filled with Vietnamese grilled / baked pork sausage, lettuce, assorted herbs, a crunchy component made from either fried rice paper wrapper or egg roll wrapper and comes with its signature orange dipping sauce on the side

An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.

Vietnamese Shrimp Salad is one light and fresh bite of deliciousness filled with fresh herbs, veggies and a zesty dressing you will want to drizzle on everything.

Vietnamese shrimp salad is a light meal packed with bold flavors and serious crunch

Korean Shrimp Udon Soup is a popular Korean spicy noodle soup that is loaded with various types of seafood. It tastes very refreshing and comforting!

A fermented thick Vietnamese vermicelli soup sometimes called "Vietnamese gumbo.

Korean fried chicken is classically double fried extra crispy wings and drummettes that are then coated in a sticky, sweet, and spicy sauce

Bò lúc lắc (sauté diced beef) is a French-inspired Vietnamese dish that consists of beef sauteed with cucumber, lettuce, tomatoes, red onion, pepper, and soy sauce. The beef is cut into small cubes the size of playing dice (hột lúc lắc) before being sauteed.

Cánh Gà Chiên Tỏi

Bò Nhúng Bơ

Bánh Canh Tôm Nước Cốt Dừa

One of the most popular dishes at Vietnamese restaurants are shrimp spring rolls with peanut dip. If you’re ever eating in a Vietnamese restaurant you’ll see many folks ordering this wonderful appetizer

These Vietnamese Pork Ribs are perfect as an appetizer, or as a main dish for Asian-style meals. Using only a few ingredients, the key to achieving this dark and robust glaze is the caramel sauce. Caramel sauce is one of the foundations in Vietnamese cooking, mainly in simmering meat such as chicken, pork, etc, providing that delectable taste and appearance.

A Vietnamese sour soup indigenous to the Mekong Delta region of southern Vietnam. It is typically made with fish from the Mekong River Delta, pineapple, tomatoes (and sometimes also other vegetables such as đậu bắp or dọc mùng), and bean sprouts, in a tamarind-flavored broth.

Đặt Biệt Gà Hấp Tỏi (Nguyên Con)

Sweet & Sour Tamarind Pork & Spare Ribs features tender pork ribs coated with a mouthwatering savory sweet and sour sauce. Serve it with rice for a very satisfying meal.

This popular soup from Vietnam features rice noodles, flavorful soup stock, medium rare slices of beef and fresh herbs.

Braised and caramelized fish is a common side dish in a Vietnamese home-cooked meal. It’s often eaten with steamed white rice and plenty of fresh and boiled vegetables to dip in the braising liquid.

Arugula and lemon aioli.