Boston's best balls. Nonna Rosalie's award winning meatballs, san marzano tomato sauce.

Limoncello marinated shrimp with garlic, pine nuts, capers, and grilled salted lemon.

Baked layered eggplant, fresh mozzarella and san marzano tomato.

Imported mozzarella di bufala, local hairloom tomatoes, basil, homemade basil oil.

Romaine lettuce, garlic croutons, anchorives, truffle lemon Parmesan vinaigrette.

Romaine lettuce, cherry tomato, cucumber, feta Kalamata olive, and extra virgin olive oil.

Locally caught crispy calamari with pickled chili peppers.

Rigatoni pasta prepared with house made pancetta, caramelized onion, san marzano tomato.

Handmade rigatoni pasta prepared with a typical abbruzzese style veal and beef ragaut, enriched with pancetta and tomato.

Hondmade oyster mushroom ravioli, truffled mascarpone and grilled escarole.

Handmade cavatelli, shaved broccoli, sausage and garlic white wine sauce.

Spaghetti pasta garlicky shrimp, capers, grape tomatoes garlic dry white wine sauce.

Spaghetti with massimo mothers pomodoro sauce, parm and topped with our famous balls.

Owners mothers famous red sauce over homemade spaghetti.

Spaghetti pasta in a southern Italian cream sauce with sautéed organic chicken.

Tender panko fried chicken breast topped with san marazno tomatoes and mozzarella.

Giant chicken parmigiana for two with rigatoni pomodoro. Tender organic over 13" topped with motz and sauce.

16 oz bone-in grass-fed rib eye, housed made truffle fries and a red wine reduction.

Oregano rubbed organic grilled chicken breast served with sauteed broccoli.

Organic chicken breast sauteed with imported marsala wine served over pasta.