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Menu
Salads
Mixed Leaf & Herb
$5.75
Leaf lettuce with watercress and herbs in a balsamic vinaigrette.
Blue Waldorf
$6.75
Apples, celery, golden raisins, walnuts, gorgonzola in cranberry dressing over shredded iceberg lettuce.
Caesar
$5.75
Romaine lettuce, Caesar dressing, shaved Parmesan and homemade croutons.
Dakos
$6.75
Cretan bread salad with tomatoes, onion, feta, rye rusks, oregano, black olives, capers dressed in olive oil vinaigrette.
Nicoise
$6.75
Tuna, anchovies, hard boiled egg, new potatoes, olives and greens in a lemon vinaigrette.
Pepe
$5.75
Iceberg lettuce with gorgonzola dressing and Romano cheese.
Salad - Small Plates
Fruit
$4.00
Petite Green Salad
$4.00
Entree
Braised Lamb Shank
$12.95
With eggplant puree and sautéed bitter greens.
Spaghetti Bolognaise
$9.94
Spaghetti with vodka meat sauce.
Sirloin Steak
$12.95
With cheesy masa polenta, wilted spinach with a cabernet demi.
Roast Cod
$11.95
Over warm parsley skordalia in a tomato coulis.
Penne - Maestro
$11.95
With sautéed sausage, bacon, ham, prosciutto, tarragon in red wine, tomato, cream sauce.
Cold Poached Salmon
$11.95
Over leaf salad, red potatoes, dressed in a citrus yogurt dressing.
Bistecca Giaourtlou
$9.94
Spiced minced beef and pork in yogurt sauce with fried potatoes.
Farfalle
$3.00
In creamy pesto.
Portabella Napoleon
$11.95
Marinated grilled portabella mushrooms layered with wilted spinach, roasted pepper, gorgonzola, finished in a mavrodaphne wine reduction.