Bab al amoud cafe

Parsley, diced tomatoes, cracked wheat and olive oil. Served with pita bread.

Smoked eggplant blended with tahini sauce, lemon and a touch of garlic.

Chickpeas blended with tahini (sesame pasta) and fresh lemon juice.

Served with garden vegetables and pita.

Imported feta and kalamata olives, served with pita bread.

Stuffed with rice, chickpeas, tomatoes.

Fried chickpeas blended with parsley, mint and middle Eastern spices.

Served with extra virgin olive oil and pita bread. 4 pieces.

Served with pita bread.

Warm chicken tonderioin, mixed nuts, dates and mixed greens. Served with pita.

Garden vegetables marinated in herb dressing served over greens.

Warm chicken tenderioin, mixed nuts, dates and mixed greens. Served with pita bread.

Seasonal greens, fresh herbs, kalamata olive, feta cheese, cucumber and tomato.

Fresh tomatoes marinated in herb dressing and served over seasonal.

Spinach, tomatoes, olives, carrots, onions, and mushrooms in an oil lemon juice.

Rolled in large syrian bred and served with lettuce, tomatoes and tahini.

Rolled in large syrian bread and served with lettuce, tomatoes and tahini.

Rolled in large syrian bread and served with lettuce, tomatoes and tahini.

Rolled in large syrian bread and served with lettuce, tomatoes and tahini.

Rolled in large syrian bread and served with lettuce, tomatoes and tahini.

Rolled in large syrian bread and served with lettuce, tomatoes and tahini.

Rolled in large syrian bread and served with lettuce, tomatoes and tahini.

Rolled in large syrian bread and served with lettuce, tomatoes and tahini.

Rolled in large syrian bread and served with lettuce, tomatoes and tahini.

Rolled in large syrian bread and served with lettuce, tomatoes and tahini.

Rolled in large syrian bread and served with lettuce, tomatoes and tahini.

Chunk of lamb sauteed with carrots, tomatoes and green pepper in curry.

Sauteed with carrots, potatoes, chickpeas, celery and tomatoes in a curry.

Beef tenderioin, bean sprouts, carrots, and peppers, in a teriyaki sauce.

Chicken tenderioin sauteed in old fashioned mustard sauce.

Chicken tenderioin sauteed with onions, and mushrooms in a marsal wine sauce.

Served with rice and vegetables.

Sauteed with fresh mixed vegetables in a curry sauce. Served with rice.

Mixed vegetables in a curry sauce. Served with rice and vegetables.

Spring chicken tenderioin, bean sprouts, carrots, and peppers in a teriyaki sauce.

Chicken tenderioin sauteed with mushrooms and onions al pesto sauce.

Lentil and rice pilaf cooked with sauteed onions and spices. Served with rice.

Served with rice and vegetables.

Sauteed onions with olive oil, tomatoes, carrots and minced garlic.

Grilled with fresh vegetables and garlic butter. Served with rice and vegetables.

Fresh salmon fillet grilled with fresh vegetables. Served with rice.

Please contact the merchant for today's soda flavor selection.

Sautéed onions with olive oil, tomatoes, carrots, and minced garlic.

Smoked eggplant blended with tahini sauce, lemon, and a touch of garlic.

Stuffed with rice, chick peas, tomatoes, parsley, and mint leaves.

Seasonal greens, fresh herbs, calamata olive, Feta cheese, cucumber, tomato.

Fried chick peas blended with parsley, mint, and middle eastern spices.

Parsley, diced tomatoes, cracked wheat and olive oil.

Imported Feta and calamata olives.

Smoked eggplant blended with tahini sauce, lemon, and a touch of garlic.

Stuffed with rice, chick peas, tomatoes, parsley, and mint leaves.

Chick peas blended with tahini (sesame paste) and fresh lemon juice.

Fried chick peas blended with parsley, mint, and middle eastern spices.

Served with garden vegetables.

Served with extra virgin olive oil.

Warm chicken tenderloin, mixed nuts, dates, and mixed greens.

Garden vegetables marinated in herb dressing served over seasonal greens.

Fresh tomatoes marinated in herb dressing and served over seasonal greens.

Seasonal greens, fresh herbs, calamata olive, Feta cheese, cucumber, tomato.

Spinach, tomatoes, olives, carrots, onions and mushrooms in an oil and lemon juice dressing.

Chunks of lamb sautéed with carrots, tomatoes, and green pepper in curry sauce.

Sautéed with fresh mixed vegetables in a curry sauce.

Spring chicken tenderloin, bean sprouts, carrots and peppers in a teriyaki sauce.

Chicken tenderloin sautéed with mushrooms and onions al pesto sauce.

Lentil and rice pilaf cooked with sautéed onions and spices.

Fresh salmon fillet grilled with fresh vegetables.

Sautéed with carrots, potatoes, chick peas, celery, and tomatoes in a curry sauce.

Mixed vegetables in a curry sauce.

Chicken tenderloin sautéed in old fashioned mustard sauce.

Chicken tenderloin sautéed with onions, mushrooms in a marsala wine sauce.

Sautéed onions with olive oil, tomatoes, carrots, and minced garlic.

Grilled with fresh vegetables and garlic butter.