Bamboo Dedham

Steamed egg flour dumplings stuffed with ground pork, shrimp and vegetables.

Deep-fried dumplings stuffed with crab stick and cream cheese.

Bamboo signature dish shrimp, cucumber, asparagus, cilantro, and lettuce rolled in rice paper served chilled.

Bamboo signature dish vegetarian ravioli available as steamed.

Prepared with shrimp and ground pork.

Bamboo signature dish. Spicy.

Vegetable spring rolls, chicken fingers, chicken wings, boneless spareribs, beef skewers, shrimp tempura and crab rangoon.

Boiled soybeans with sea salt and lime.

Bamboo signature dish.

Bamboo signature dish.

Deep-fried dumplings.

Pan-fried meat and vegetable ravioli.

Prepared with crab stick, mushrooms, and flying fish roe. Spicy.

Bamboo signature dish thin sliced sirloin served with asparagus, cheese, scallions and coated with teriyaki sauce.

Quart.

Quart.

Quart.

Ginger dressing.

Mayonnaise dressing.

Onion dressing.

Onion dressing.

Bamboo signature dish spicy lemon dressing.

Choice of chicken, beef, pork, shrimp, or vegetable.

Bamboo signature dish - white.

White.

Soft egg noodle stir-fried with a choice of beef, chicken, pork, shrimp or vegetable.

Wheat noodles with beef and veggie in BBQ sauce.

Bamboo signature dish angel hair egg noodles topped with a combination of beef, chicken, shrimp, and assorted vegetables.

Spicy. curry-flavored rice noodles and scrambled eggs with a choice of beef, chicken, pork, shrimp, or vegetables.

Bamboo signature dish. Angel hair noodles with a combination of chicken, shrimp, vegetables, and crushed peanuts. The classic pad Thai version is available.

Tuna, salmon, and yellowtail

Seven pieces of nigiri sushi and tuna maki.

Ten pieces of nigiri sushi and California maki.

Ten pieces of sashimi, spicy tuna maki, and crazy maki.

Select row fish filet with sushi rice.

Chef's choice of assorted sushi, sashimi, and seasonal specials

Chef's choice of assorted sushi, sashimi, and California maki.

Chef's choice of assorted sushi, sashimi, and seasonal specials.

A classic Mandarin dish sauteed with cabbage, mushrooms, wood ears, dried lily flowers, scallions, and scrambled eggs. served wrapped with sweet soy paste and pancakes. Choice of chicken, beef, pork, shrimp, or vegetable.

Bamboo signature dish. Prepared with hoisin sauce and pine nuts.

Bamboo signature dish.

Pineapples and peppers garnished with a touch of black pepper.

Lightly battered, fried, and served with lemon sauce

Prepared with asparagus, onion, and shitake mushroom.

Served with spicy.

Served with spicy.

Served with spicy.

Served with spicy.

Served with a spicy, bamboo signature dish.

Bamboo signature dish. Chicken, shrimp, and scallops with garlic, ginger, and snow peapods in a translucent sauce.

Roasted duck with snow peapods, black mushrooms and bamboo shoots in a delicate brown sauce.

Roasted duck with broccoli, snow pea pods, black mushrooms and baby corn in a spicy sauce. Spicy.

Tender duck, marinated in a unique sauce, and expertly roasted. The duck is then deboned and skinned. Served with pancakes, scallions, and cucumbers, topped with hoisin sauce

In a delicate sweet and sour sauce.

Served with spicy.

Prepared with napa cabbage, peppers, and black mushrooms. Spicy.

Served bamboo signature dish.

Prepared with snow pea pods and jicama in an oyster sauce.

Bamboo signature dish. Prepared with pineapple and peppers in a curry peanut sauce. Spicy.

Served with spicy.

Served with spicy.

Bamboo signature dish in a hot pepper sauce on a bed of string beans. Spicy.

Beef, chicken, shrimp, and vegetables, stir-fried in a delicate brown sauce.

Prepared with a unique blend of seasonings. Spicy.

Bamboo signature dish. Peapod stems, red onions, and bean sprouts served with dry noodles.

Served with spicy.

Served with spicy.

Bamboo signature dish. Pan fried to a golden brown, topped with sauteed black beans and black mushrooms.

Deep-fried tofu with vegetables in a brown sauce. Spicy.

Cubed soft tofu in a spicy chili bean peppercorn sauce. Spicy.

Prepared with mixed vegetables.

Prepared with mixed vegetables.

Steamed mixed vegetables, broccoli, baby corn, sugar snap peas, jicama, and bok choy.

Prepared with chili yuzu sauce.

Prepared with ponzu sauce.

Bamboo signature dish. Served with mustard sauce.

Bamboo signature dish. Torched escolar with a spicy onion sauce.

Spicy tuna with flying fish roe, avocado, seaweed, and tempura flake.

Bamboo signature dish. Prepared with wasabi and mayonnaise.

Choice of tuna, salmon, yellowtail or crab stick rolled with avocado, thinly sliced cucumber, and flying fish roe. The spicy version is available.

Bamboo signature dish. Salmon, tuna, yellowtail, avocado, asparagus, mango, and flying fish roe rolled in rice paper.

Bamboo signature dish. Shrimp, avocado, asparagus, mango, and flying fish roe rolled in rice paper.

Choice of tuna, salmon, yellowtail or crab stick rolled with avocado and pickle, thinly sliced marinated daikon, and flying fish roe.

Sweet potato tempura.

Choice of salmon, tuna, yellowtail, scallop, or king crab.

Salmon, avocado, and cucumber.

Smoked salmon, cream cheese, cucumber, and scallions.

Crab stick, avocado, cucumber, and flying fish roe.

California maki topped with a variety of fish and multi-color flying fish roe.

Choice of avocado or cucumber.

Eel, cucumber and flying fish roe topped with avocado rolled in the shape of a caterpillar.

Eel, shrimp, avocado and cucumber topped with spicy tuna, flying fish roe and tempura crumb.

Spicy shrimp and mango, topped with avocado.

Shrimp tempura, avocado, cucumber and flying fish roe with spicy mayonnaise.

Shrimp tempura and crabstick, topped with eel, avocado and flying fish roe.

Bamboo signature dish. Shrimp tempura topped with spicy tuna and multi-color flying fish roe.

Bamboo signature dish. Shrimp tempura topped with king crab and mayonnaise.

King crab, avocado, tempura crumb, topped with eel and multi-color flying fish roe.

King crab, avocado, tempura crumb, topped with torched salmon and multi-color flying fish roe.

Bamboo signature dish. Spicy king crab and mango, topped with tuna.

Bamboo signature dish. Spicy king crab, lobster, mango, asparagus, tempura crumb, and flying fish roe rolled in soy paper.

Crispy soft shell crab, avocado, cucumber and flying fish roe with spicy mayonnaise.

Spicy escolar and asparagus topped with torched escolar.

Bamboo signature dish. Spicy tuna topped with lobster, avocado, and multi-color flying fish roe.

Bamboo signature dish. Sweet potato tempura topped with lobster, mango, avocado, flying fish roe and mayonnaise.

Bamboo signature dish.

Pineapples and peppers garnished with a touch of black pepper.

Bamboo signature dish. Served in a rice wine sauce.

Bamboo signature dish. Crispy shrimp, sesame seeds, freshly ground roasted peanuts, spices, and a hint of sweet and sour.

Served with spicy.

Served with spicy.

Served with spicy. Bamboo signature dish.

Served with snow pea pods, carrots, and black mushrooms in a light garlic and ginger sauce.

Served with spicy.

Served with spicy. Bamboo signature dish shrimp and scallops in a Szechuan peppercorn sauce served with broccoli.

Served with spicy.

Served with spicy. Bamboo signature dish.

Bamboo signature dish.

Served with spicy.

Served with spicy.

Spring roll, boneless spareribs, and chicken fingers.

Crab Rangoon, beef skewers, and shrimp tempura.

Served with white rice. Served with house salad.

Select raw fish filet with sushi rice. Served with house salad.

Five pieces of nigiri sushi with a choice of either California maki or spicy tuna maki. Served with house salad.

Crazy maki and spicy tuna maki. Served with house salad.

Served with house salad.

Served with house salad.