Barracuda Tavern
About Barracuda Tavern
If you're looking for Seafood restaurants in Boston look no further. Barracuda Tavern is known for having some of the best Seafood in Boston. Located at 15 Bosworth St, Barracuda Tavern is a grea...show more
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Hand-cut fries, cheddar cheese, scallions, bacon bits and gravy.
Seasoned with our dry Caribbean rub and chipotle aioli.
Garlic oil and parmesan cheese.
Topped with homemade chili and cheddar cheese.
Five 1oz. balls parmesan cheese, oregano red pepper flakes.
Tomato garlic and herb sauce.
Cherry peppers and garlic with chipotle aioli.
Herbed wild mushrooms topped with boursin cheese.
Marinated and grilled in teriyaki and soy glaze.
Marinated and grilled in teriyaki and soy glaze.
Sweet chili sauce.
Horseradish mayo sauce.
Fried shrimp tossed in buffalo sauce with side of blue cheese.
Sweet chili sauce.
Belly's washed in milk and tossed in corn meal.
Two grilled corn tortillas stuffed with spicy citrus slaw, crispy haddock and fiery chipotle sauce.
Key West conch breaded and fried, served with chipotle aioli.
Salmon tenders lightly battered and fried, tossed in buffalo sauce and served with blue cheese dressing.
Mixed baby greens with tomatoes, red onion, kalamata olives, basil oil, fresh mozzarella and Tavern vinaigrette.
Hearts of romaine tossed in Caesar dressing with herb croutons, grated parmesan cheese and anchovies.
Hearts of romaine flash grilled, topped with pancetta, scallions, tomatoes and feta cheese finished with a red wine vinaigrette
Plain buffalo or BBQ served with blue cheese dressing, carrots, and celery sticks.
Plain buffalo or BBQ served with blue cheese dressing, carrots, and celery sticks.
House-made pulled pork with cheddar in a warm grilled flour tortilla.
Warm tortilla chips with melted cheese, chopped tomatoes, jalapeño peppers, salsa and sour cream.
Your choice of 3.
Roasted pork, sliced ham, Swiss cheese, pickles and yellow mustard.
Sliced sirloin steak, charred onions, gruyere cheese, and horseradish mayo.
Jumbo lump crab cake, served on a bulkie roll and topped with lettuce, bacon, and cajun aioli.
Certified sirloin patty topped with sautéed mushrooms, bacon, and boursin cheese.
Grilled chicken breast topped with spicy citrus slaw, melted cheddar cheese and Cajun aioli.
Half chicken rubbed with traditional jerk spices, grilled under a brick and served with crispy potato cakes and house vegetable of the day.
Tenderloin tips marrinated in fresh herbs, grilled to your liking, served with mashed potatoes and vegetables.
Fresh haddock dipped in Barracuda's signature batter, fried until golden brown and served with tartar sauce, hand-cut fries and coleslaw.
Belly clams in Barracuda's signature batter, deep fried and served with hand-cut fries and coleslaw.
Blackened or herb-crusted and served with mashed potatoes and house vegetables.
Sautéed in garlic and herbs, served with mashed potatoes and house vegetables.
Shredded romaine and iceberg lettuce tossed with chopped tomatoes, cucumbers, hard boiled eggs, bacon, shredded cheese, and our creamy garlic tarragon dressing.
Hearts of romaine tossed in caesar dressing with herb croutons and freshly-grated parmesan cheese.
Plain, buffalo, bbq, teriyaki, spicy garlic, or sweet chili style.
Plain, buffalo, bbq, teriyaki, spicy garlic, or sweet chili style.
House-made pulled pork and cheddar cheese pressed in a warm grilled flour tortilla, served with sour cream.
Warm corn tortilla chips, topped with melted cheddar, chopped tomatoes, sliced hot cherry peppers and black olives, and served with salsa and sour cream.
Topped with cheddar cheese, scallions, bacon bits, and gravy.
Seasoned with cajun spices, topped with chipotle aioli.
Tossed in garlic and parmesan cheese.
Served with marinara, parmesan cheese, oregano, and chili pepper flakes.
Bites breaded and deep fried, served with marinara.
Wrapped in turkey bacon served with horseradish mayo.
Key West conch breaded and fried, served with chipotle aioli.
Two grilled tortillas topped with crispy haddock, spicy slaw, and chipotle aioli.
Freshly-ground sirloin topped with sautéed mushrooms, boursin cheese, bacon, lettuce, tomato & red onion. Served with hand-cut fries or coleslaw
Eggie-loaded burger topped with sautéed mushrooms and onions, lettuce, tomato, and mild cheddar cheese. Served with hand-cut fries or coleslaw.
Blackened chicken breast, topped with spicy citrus slaw, cheddar, and chipotle aioli. Served with hand-cut fries or coleslaw.
Roasted pork, sliced ham, swiss cheese, pickles, and yellow mustard. Served with hand-cut fries or coleslaw.
Grass-fed angus, charred onions, gruyere cheese, and horseradish sauce. Served with hand-cut fries or coleslaw.
Lump crab meat, shrimp, and lobster lightly seasoned with mayo on a buttered brioche roll. Served with hand-cut fries or coleslaw.
12oz. Ribeye steak with a creole herbed butter, served with hand-cut fries.
Wild norwegian salmon marinated in ginger and dill, served with mashed potatoes and vegetables of the day.
Fresh haddock dipped in barracuda’s signature batter, fried until golden brown, and served with tartar sauce, hand-cut fries and coleslaw soups, salads and starters