Barracuda Tavern

Hand-cut fries, cheddar cheese, scallions, bacon bits and gravy.

Seasoned with our dry Caribbean rub and chipotle aioli.

Garlic oil and parmesan cheese.

Topped with homemade chili and cheddar cheese.

Five 1oz. balls parmesan cheese, oregano red pepper flakes.

Tomato garlic and herb sauce.

Cherry peppers and garlic with chipotle aioli.

Herbed wild mushrooms topped with boursin cheese.

Marinated and grilled in teriyaki and soy glaze.

Marinated and grilled in teriyaki and soy glaze.

Sweet chili sauce.

Horseradish mayo sauce.

Fried shrimp tossed in buffalo sauce with side of blue cheese.

Sweet chili sauce.

Belly's washed in milk and tossed in corn meal.

Two grilled corn tortillas stuffed with spicy citrus slaw, crispy haddock and fiery chipotle sauce.

Key West conch breaded and fried, served with chipotle aioli.

Salmon tenders lightly battered and fried, tossed in buffalo sauce and served with blue cheese dressing.

Mixed baby greens with tomatoes, red onion, kalamata olives, basil oil, fresh mozzarella and Tavern vinaigrette.

Hearts of romaine tossed in Caesar dressing with herb croutons, grated parmesan cheese and anchovies.

Hearts of romaine flash grilled, topped with pancetta, scallions, tomatoes and feta cheese finished with a red wine vinaigrette

Plain buffalo or BBQ served with blue cheese dressing, carrots, and celery sticks.

Plain buffalo or BBQ served with blue cheese dressing, carrots, and celery sticks.

House-made pulled pork with cheddar in a warm grilled flour tortilla.

Warm tortilla chips with melted cheese, chopped tomatoes, jalapeño peppers, salsa and sour cream.

Your choice of 3.

Roasted pork, sliced ham, Swiss cheese, pickles and yellow mustard.

Sliced sirloin steak, charred onions, gruyere cheese, and horseradish mayo.

Jumbo lump crab cake, served on a bulkie roll and topped with lettuce, bacon, and cajun aioli.

Certified sirloin patty topped with sautéed mushrooms, bacon, and boursin cheese.

Grilled chicken breast topped with spicy citrus slaw, melted cheddar cheese and Cajun aioli.

Half chicken rubbed with traditional jerk spices, grilled under a brick and served with crispy potato cakes and house vegetable of the day.

Tenderloin tips marrinated in fresh herbs, grilled to your liking, served with mashed potatoes and vegetables.

Fresh haddock dipped in Barracuda's signature batter, fried until golden brown and served with tartar sauce, hand-cut fries and coleslaw.

Belly clams in Barracuda's signature batter, deep fried and served with hand-cut fries and coleslaw.

Blackened or herb-crusted and served with mashed potatoes and house vegetables.

Sautéed in garlic and herbs, served with mashed potatoes and house vegetables.