Bencotto

Shrimp in an egg batter; Pan-seared in our orange liqueur glaze

Eggplant pan fried, stuffed with ricotta, plum tomatoes and oven baked.

Tossed with hot berry peppers, served with a side of marinara.

Sautéed in a pink cognac cream sauce

European butter, sage, crispy pancetta

Sauteed in olive oil, garlic, white wine butter sauce, served over toasted bread

Toasted bread rubbed with garlic, topped with tomatoes, basil, and EVOO

Asparagus, egg, pecorino romano

Cannellini beans, ditalini pasta, with prosciutto broth

Beefsteak tomatoes, fresh mozzarella cheese, basil, olives, E.V.O.o and balsamic glaze

Fresh baby greens in our homemade sherry vinaigrette dressing, garnished with prosciutto Di Parma, grilled figs, goat cheese. Topped with crushed walnuts

California field greens, tomatoes, bermuda onions drizzled with extra virgin olive oil and balsamic.

Beets, wild arugula, candied walnuts, goat cheese and extra virgin olive oil with lemon

Romaine hearts, housemade caesar dressing, focaccia croutons, shaved parmigiano reggiano.

Double-smoked bacon, tomato cream, fresh herbs.

Pancetta, onion, Pecorino romano cheese, red wine and tomato sauce

Prosciutto, peas, mushrooms, pink cream sauce

A traditional meat sauce, pork beef, veal, touch of cream

Pancetta, egg, pecorino romano, black pepper, touch of cream

D.O.P Sugo tomatoes, basil, garlic, extra-virgin olive oil

Fresh basil, pine nuts, roasted garlic, cream sauce.

Spring Vegtables, white wine or cream sauce

Sauteed with wildmushrooms and ham in a marsala wine sauce.

Sauteed with wildmushrooms and ham in a marsala wine sauce.

Dipped in an egg batter pan sceared in a white wine lemon sauce

Dipped in an egg batter pan sceared in a white wine lemon sauce

Sauteed with mushroom in a caper white wine lemon sauce

Sauteed with mushroom in a caper white wine lemon sauce

Breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese. Served with penne

Breaded cutlet pan-fried baked in our homemade mariara sauce and topped with fresh mozzarella cheese. served with penne

Layered with prosciutto Di Parma and mozzarella cheese, served in a mushroom and sage white wine butter sauce.

Layered with prosciutto Di Parma and mozzarella cheese, served in a mushroom and sage white wine butter sauce.

Sauteed in a olive oil, garlic, white wine. Tossed with liguine

Sauteed with shrimp in a pink cognac cream sauce

Sauteed in olive oil romano cheese in a white wine garlic sauce, or cream sauce

Sauteed in olive oil, sweet cherry tomato sauce tossed with linguine

Calamari, shrimp, scallops, littlenecks, and mussels, sauteed in olive oil sweet cherry tomatoes, tossed with linguine

Fresh herb crusted pan roasted drizzled in a caper white wine lemon sauce. Served with potatoes and vegatbles.

littlenecks sauteed in a white wine garlic sauce

Wild roasted mushroom, ricotta, garlic, arugula, balsamic glaze

fig jam, prosciutto Di parma, potatoes, gorgonzola cheese

Littleneck clams, prosciutto Di Parma, mozzarella, roasted garlic

Sauteed shrimo with roasted garlic and shallots, mozzarella, basil

Fresh mozzarella, pecorino, San marzano sugo, DOP

Abruzzese sausage, broccoli rabe, and hot cherry peppers

Baby spinach, mascarpone, roasted garlic, ricotta

Tomato sauce, oregano, pecorino romano cheese, garlic extra virgin olive oil. cooked to crispy perfection!

Pan-fried eggplant, caramelized onions, tomato sauce, ricotta cheese, roasted red peppers, mozzarella cheese

EVOO, garlic, Pecorino Romano cheese, oregano, basil, mozzarella cheese

Sweet italian sausage, ricotta cheese, mozzarella cheese, tomato sauce fresh basil

Breaded chicken cutlet, garlic, olive oil, pecorino romano cheese, oregano, and mozzarella cheese topped with fresh basil

Sauteed shrimp scampi, diced tomatoes, garlic, white wine, basil, light mozzarella cheese

Grilled chicken, Homemade pesto sauce, caramelized onions, pecorino romano cheese, mozzarella cheese

Prosciutto Di Parma, soppressata, garlic, oregano, extra virgin olive oil, basil, mozzarella cheese

Alfredo sauce, Chicken & Broccoli

Pulled pork, red onion, BBQ sauce, romano, and mozzarella chese

Tomato, fresh mozzarella, extra vrigin olive oil

Sauteed in olive oil, romano cheese in a white wine garlic sauce or a cream sauce

Lightly egg-battered and pan-fried layered with tomato sauce, baked with mozzarella. served with penne

Sauteed in a garlic and white wine served over homemade fusilli

Sauteed sausage and chicken with vinegar peppers, potatoes

cheese lasagna served with meatball