Large shrimp dipped in egg batter, pan-fried and served in an orange liquor glaze.

Fresh pastry sheets filled with our classic spinach and ricotta stuffing, sprinkled with pecorino romano cheese, then baked; served over a light cream sauce and finished with toasted almonds.

Baby eggplant rolled and stuffed with fresh ricotta, topped with marinara sauce, mozzarella cheese and baked to perfection.

Fresh cheese and lobster ravioli simmered in a light marinara sauce with shrimp, a touch of cream, and pecorino romano cheese.

Toasted country-style garlic bread with fresh tomato, fresh basil, and olive oil.

Fresh calamari sautéed in extra virgin olive oil and simmered in our own spicy marinara sauce.

Large shrimp sautéed in extra virgin olive oil, garlic, diced tomatoes and white wine garlic butter sauce.

Soft mozzarella, roasted peppers, and prosciutto di parma over a bed of arugula. Drizzled with extra virgin olive oil.

Prepared to order; a variety of meats, aged provolone cheese, iceberg and romaine lettuces and vegetables.

Iceberg lettuce, cucumber, plum tomatoes, red onion and sliced olives.

Beefsteak tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic drizzle and onions served over a bed of mixed greens.

Fresh romaine lettuce and homemade croutons, tossed in our classic homemade dressing and sprinkled with aged provolone cheese.

Spring mix of baby greens, tomatoes, and red onion.

Fresh baby greens tossed in our homemade sherry vinaigrette dressing, garnished with prosciutto di parma, grilled figs and goat cheese then sprinkled with our signature crushed walnut topping.

Fresh baby greens tossed in our homemade balsamic vinaigrette dressing, roasted peppers, fresh mozzarella and tomato topped with warm grilled chicken.

Classic tomato sauce simmered with selected ground beef, pork, and veal (meat sauce) and a touch of cream, served with pecorino romano cheese.

Spicy plum tomato sauce with peperoncini and pecorino romano cheese.

Fresh tomatoes, basil, garlic, extra virgin olive oil, white wine and marinara sauce. Tossed with fresh pecorino romano cheese.

A cream sauce with heavy cream, butter, egg, and fresh Parmesan cheese. Tossed with fresh pecorino romano cheese.

Fresh tomato and onion in a zesty marinara sauce with vodka, a touch of red pepper, tossed with heavy cream and pecorino romano cheese.

A classic genovese sauce of fresh basil, olive oil, pignoli nuts, garlic, cream and pecorino romano cheese.

Spring vegetables sautéed in a white wine garlic butter sauce or cream sauce, served with pecorino romano cheese.

A rich sauce of pancetta (Italian ham), butter, black pepper, heavy cream, egg, and Parmesan cheese. Tossed with fresh pecorino romano cheese.

A spicy plum tomato sauce, capers, anchovies, white wine and olives, served with pecorino romano cheese.

Our homemade classic tomato sauce and pecorino romano cheese.

Caramelized onions, roasted peppers, eggplant, ricotta cheese, tomato sauce and mozzarella cheese.

Diced tomatoes, fresh mozzarella, garlic, basil and extra virgin olive oil.

Sweet Italian sausage, ricotta cheese, tomato sauce, mozzarella cheese and fresh basil.

Tomato sauce, oregano, pecorino romano cheese, garlic and extra virgin olive oil. Cooked to crispy perfection.

Breaded chicken cutlet, garlic, extra virgin olive oil, pecorino romano cheese, oregano and mozzarella cheese and topped with fresh basil.

Extra virgin olive oil, garlic, pecorino romano cheese, oregano, basil and mozzarella cheese.

Sautéed shrimp scampi, diced tomatoes, garlic, white wine, basil and light mozzarella cheese.

Grilled chicken, homemade pesto sauce, caramelized onions, pecorino romano cheese and mozzarella cheese.

Prosciutto di parma, baby sopressata, garlic, oregano, extra virgin olive oil, basil and mozzarella cheese.

The classic: fresh lean bacon, shredded lettuce, mayo and diced tomatoes.

Four cheeses: mozzarella, ricotta, pecorino romano, aged provolone, tomato sauce and fresh basil.

Vodka sauce, fresh basil, prosciutto di parma and mozzarella cheese.

Pulled pork, red onion, barbeque sauce, pecorino romano and mozzarella cheese.

Margherita pizza prepared with grilled chicken and topped with fresh arugula.

Sautéed with fresh mushrooms and ham, in a marsala wine sauce.

Boneless breaded cutlet enveloped with a light tomato sauce and baked with fresh mozzarella cheese.

Layered with proscuitto di parma and fresh mozzarella, spinach, mushrooms, sage and accented white wine garlic butter sauce.

Fresh mussels sautéed in white wine, garlic, herbs and butter, simmered in our marinara sauce and served over linguine.

Large shrimp sautéed with fresh broccoli florets and penne pasta in a white wine garlic butter or cream sauce.

Fresh countneck and chopped clams sautéed in extra virgin olive oil, white wine and garlic with your choice of white or red sauce served over linguine.

Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, pecorino romano and Parmesan cheese.

Classic boneless medallions sautéed with fresh broccoli florets and penne pasta in a white wine garlic butter or cream sauce and pecorino romano cheese.

Fresh Italian sweet sausage or boneless chicken simmered with fresh mushrooms, onions, peppers and rosemary white wine in a plum tomato sauce served over penne pasta.

Generous portion of our homemade cheese or eggplant lasagna. Served with a homemade meatball.

Lightly egg-battered and pan fried, layered with a marinara sauce, and baked with fresh mozzarella over your choice of pasta.

Tossed with our homemade sherry vinaigrette dressing and garnished with grape tomatoes, red onion and shaved pecorino romano cheese.

Finished with a butter sage sauce, honey and sprinkled pecorino romano cheese.

Comes with hot cherry peppers and toasted pine nuts. Served with a lemon wedge and a side of marinara sauce.

Finished with a butter sage sauce, honey and sprinkled pecorino romano cheese.

Pan seared chicken breast, topped with grilled asparagus, sliced plum tomatoes and smoked mozzarella, baked to perfection, finished with white wine sage sauce served over angel hair pasta.

Fresh shrimp and scallops sauteed in garlic and butter and simmered with cherry tomatoes, and grilled asparagus in a white wine sauce served over fettuccine pasta and pecorino romano cheese.

Sautéed in garlic and extra virgin olive oil and served over fresh fusilli pasta and pecorino romano cheese.

Fresh scallops, shrimp, mussels, and clams sautéed in either a white wine garlic sauce or marinara sauce served over linguine.

Oven-roasted Italian pancetta sautéed with onions, garlic touch of cream and simmered in a red wine tomato sauce and tossed with spaghetti pasta and pecorino romano cheese.

Fresh potato gnocchi tossed with plum tomato sauce, pecorino romano, riccotta, provolone cheeses, topped with mozzarella cheese and baked to perfection.

1/2 lb fresh lobster meat sauteed with butter and baked to perfection in our homemade ritz cracker stuffing.

1/2 lb fresh lobster meat in spicy plum tomato sauce served over linguine.

Prepared with grilled chicken, sun dried tomatoes, peas, caramelized onions, heavy cream and mascarpone cheese and pecorino romano cheese.

Sauteed shrimp served in a white wine garlic butter sauce, diced tomatoes, tossed with fresh fusilli pasta and pecorino romano cheese.

Shrimp and calamari sauteed in extra virgin olive oil, simmered in a white wine spicy marinara sauce and served over linguine.

Under 12 years old. Include soda. Please contact the merchant for soda flavor selection.

Under 12 years old. Include soda. Please contact the merchant for soda flavor selection.

Under 12 years old. Include soda. Please contact the merchant for soda flavor selection.