Bheemas Indian Cuisine

Minced potato and peas wrapped and fried in oil.

Fresh sliced onions dipped in lentil batter and deep fried.

Green chillies batter covered deep fried stuffed with Indian spices.

Chilli Bajji cut, refried & garnished with onions.

Deep fried crispy lentil balls.

Cauliflower fritters fried and tossed in a tangy Chinese sauce with dash of Indian spices.

Fried dumplings made with flour, yogurt and spices. They are crispy outside and fluffy inside.

Cottage cheese sauteed with soya, onions, green chillies, herbs and exotic spices.

Fish marinated and deep fried.

Tender chicken dipped in lentil batter & fried.

Cubes of chicken breast sauteed with soya, onions, green chillies, herbs and exotic spices.

A true Hyderabadi delight cooked with fried curry leaves yogurt and spices.

Well-cooked baby shrimp sauteed with soya, onions, green chillies, herbs, and exotic spices.

Chicken with bones marinated in yogurt, fresh spices and lemon juices then barbecued in tandoor.

Boneless chicken charbroiled to perfection in tandoor to bring out intricate flavor.

Deep fried crispy lentil donuts.

Steam cooked rice and lentil cakes.

Thin crispy crepe of rice and lentils.

Thin crispy crepe of rice and lentils stuffed with onion.

Thin crispy crepe of rice and lentils stuffed with very lightly spiced potato masala.

Thin crispy crepe of rice and lentils with layer of special chutney stuffed with spiced potato masala.

Rice and lentils pancakes topped with green chilies and seasoned onions.

Mixed vegetables steamed with basmati rice & traditional spices.

Basmati rice cooked with egg & traditional spices.

Boneless chicken cooked with basmati rice and spices.

Juicy boneless lamb cooked with basmati rice and traditional spices.

Unleavened white bread baked in tandoor clay oven.

Unleavened white bread stuffed with fresh minced garlic baked in tandoor clay oven.

Unleavened white bread stuffed with onion and herbs, baked in tandoor clay oven.

Unleavened white bread stuffed with paste of cashews, almonds, and raisin, baked in tandoor oven.

Whole wheat bread stuffed with mashed potatoes and spices, baked in tandoor clay oven.

Whole wheat bread, baked in tandoor clay oven.

Wholesome yellow lentil curry, tempered with butter, whole red chilies, cumin, and mustard seeds.

A royal lentil dish cooked with fresh ginger, garlic, onions, and shredded butter garnish.

Chick-peas cooked in traditional spices.

Okra cooked in a low flame with diced onions, tomatoes and traditional spices.

Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices.

Cubed potatoes, cauliflower cooked with spices & herbs.

A classic dish, eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices.

Mixed vegetables cooked with mild creamy sauce.

Mixed vegetable cooked in creamy sauce with gongura.

Veggies cooked in dry roasted spices, coconut, and coriander.

Vegetable balls simmered in a creamy sauce.

Cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy.

Cottage cheese cubes cooked creamy gravy of spinach with spices.

Cottage cheese cubes cooked with creamy sauce, tender green peas, and spices.

Cottage cheese cubes, bell peepers & tomato's pan finished in special sauce and spices.

Cottage cheese cubes and pan finished in special sauce and spices.

Paneer cooked in creamy sauce with gongura.

Breast chicken skewed in tandoor (clay oven) and sauteed in a rich creamy sauce.

Boneless chicken cooked in tandoor and finished in butter.

A specialty from coastal Andhra Pradesh! Boneless chicken cooked in special spicy curry sauce.

Boneless chicken with gongura (red sorrel leaves) cooked with special spicy curry sauce.

Marinated chicken cooked in dry roasted spices, coconut and coriander leaves.

Boneless chicken with potatoes in a spiced and tangy sauce.

Chicken, bell peppers, onion and tomatoes in kadai (skillet) with traditional spices and herbs.

Boneless chicken sauteed with special ginger sauce along with herbs and spices.

Tender pieces of chicken sauteed with deliciously seasoned spinach and fresh herbs.

Sweet and spicy curried chicken in creamy sauce.

Boneless chicken cooked with curry leaves, green chilies, onions and special spices.

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices.

Juicy tender species of lamb cooked in traditional spice with yogurt.

For the one with true passion for spicy food: Lamb and potatoes cooked in fiery red chilli and vinegar sauce.

Cardamoms flavored sweet, spicy lamb in creamy sauce.

Tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs.

Succulent pieces of lamb pan roasted on low heat with traditional spices and curry leaves.

Goat (with bone) marinated and cooked in curry sauce of fresh herbs and spices.

Goat with gongura (red sorrel leaves) cooked with special spicy curry sauce.

Goat (with bone) pan roasted on low heat with special spices, curry leaves, green chillies, and onion.

Fish cooked slowly in spicy tamarind sauce with onions and curry leaves.

A specialty from coastal Andhra Pradesh. Shrimp cooked in special spicy curry sauce.

Shrimp marinated with ginger, spices and then cooked with tomatoes and onions.

South Indian favorite! Shrimp with potatoes in a spiced and tangy sauce.

Yogurt with tomatoes and onions.

Cheese patties cooked in milk and served with pistachios.

Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup.

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