Cage Free, 6.5 min. SOFT BOILED egg (yolk should still be runny) on a toasted Slow Roll (local, artisanal, spelt flour roll), white cheddar cheese, a touch of salt and white pepper. The Works also has: Mayo, Boston lettuce, Tomato and smoked Ham.

Deli style Turkey Breast, smoky Bacon, Tomatoes and Boston butter Lettuce on toasted French bread. It's good with Mayo on it, in our opinion.

A very flavorful and complex blend. Sweet and peppery flavors harmonize to create a robust infusion that heightens the heat and spice.

A Caramel Latte is made by mixing espresso with caramel syrup, and pouring steamed milk on top.

Medium Roast. A robust and full-bodied coffee which has no equal. If you like a rich, flavorful coffee, enjoy what our customers call their favorite, the number one seller.

We proudly serve MEM Tea Imports here.

Get the best cup of cocoa with our rich, decadent blend of ground Guittard chocolate, extra-fine sugar, cocoa powder, nonfat dry milk, and a dash of salt. It has a creamy, delicious flavor and intense chocolate notes.

A selection of the freshest roasted and brewed coffees.

Cold Brew coffee is a truly phenomenal coffee experience. Low acidity and both caramel and chocolate undertones make this the perfect Cold Brew choice. Enjoy!

Flavorful burst of refreshment to keep you energized. Unsweetened.

Lemonade is like music, everyone has their personal tastes. Our recipe is a symphony of sweet and sour.

Northern Italian Espresso topped with steamed milk, milkier than a cappuccino.

Cappuccino is a drink that is composed of espresso and hot milk, with the surface topped with foamed milk. The difference between a Cappuccino and a Latte is the amount of steamed milk and foam that they use. Cappuccino uses less milk and more milk foam, while Latte uses more milk and less milk foam on top.

Northern Italian Espresso. Bold but with a pleasant sweetness which is derived from the African coffees which are slow roasted. This coffee has all of the richness required in an espresso yet possesses a smoothness which is hard to find.

A very flavorful and complex blend. Sweet and peppery flavors harmonize to create a robust infusion that heightens the heat and spice.

For an even better experience to have a spicy chai latte- caramel was added.

A strong espresso drink topped with water.

Is made by mixing espresso with mocha syrup, and pouring steamed milk on top.

A Caramel Latte is made by mixing espresso with caramel syrup, and pouring steamed milk on top.

An espresso drink that consist of steamed milk and a shot of espresso with vanilla flavoring.

The perfect espresso drink to cool down with on a hot summer's day, it is a delicious combination of blended cold milk, ice and rich, smooth espresso.

Deli style Turkey Breast, smoky Bacon, Tomatoes and Boston butter Lettuce on toasted French bread. It's good with Mayo on it, in our opinion.

Country Pit Ham and a couple slices of good Cheddar cheese on local, French style white bread. Pressed to perfection in the panini. Add mustard to this sandwich. Trust me, that's the way to go.

Fresh mozzarella, tomatoes and pine nut, basil pesto. We toast it nicely in the panini for you to enjoy.

The Classic. Bacon, Lettuce and Tomatoes. BLT that's got to be the best three letter acronym out there. Add mayo to it, please.

Feta, White Cheddar and Mozzarella. This sandwich gets a lot of reviews. Our customers love how flavorful it is.

Banana, raspberry, and peach.

Vanilla protein, peanut butter, almond milk and banana.

Mixed berries with mango.

Low Fat yogurt, honey drizzle, mixed berries,. Granola: Organic oats, whole wheat flour, honey, Almonds, brown sugar, cinnamon, vanilla.

Bikeenies - an European style pastry made of flaky dough with fillings such as fruit, nuts or cheese or chocolate. They are made from scratch in house and takes days to make them, from the dough to the fillings.

Brown Butter Blondie: flour (wheat flour), brown sugar, butter, eggs, chocolate chips, baking powder, salt.

Brown sugar, butter, gluten free oats, dried cranberries, brown rice flour, granulated sugar, eggs, potato starch, tapioca flour, sorghum flour, gluten free oat flour, vanilla extract, baking powder, baking soda, salt, cinnamon, xanthan gum, ginger ,nutmeg.

Double Chocolate Brownie: flour (wheat flour), unsweetened chocolate, semi-sweet chocolate, butter, sugar, brown sugar, eggs, chocolate chunks, baking soda, vanilla.

Spring Bottled Water.

Sparkling Water.

In house brewed and bottled Cold Brew.

Contains 100% Juice. Natalie's freshly handcrafted orange juice.

100% Apple juice. No sugar added.

GT's Kombucha organic and raw.

Organic fruit. Italian sparkling beverage.

Coconut water. Replenish lost Electrolytes. Recharge vital nutrients. Hydrate with the Goodness of coconuts.

Cage Free, 6.5 min. SOFT BOILED egg (yolk should still be runny) on a toasted Slow Roll (local, artisanal, spelt flour roll), white cheddar cheese, a touch of salt and white pepper.

Cage Free, 6.5 min. SOFT BOILED egg (yolk should still be runny) on a toasted Slow Roll (local, artisanal, spelt flour roll), white cheddar cheese, a touch of salt and white pepper. The Works also has: Mayo, Boston lettuce, Tomato and smoked Ham.

Cage Free, 6.5 min. SOFT BOILED egg (yolk should still be runny) on a toasted Slow Roll (local, artisanal, spelt flour roll), white cheddar cheese, a touch of salt and white pepper. And it obviously has Bacon, as well.

Cage Free, 6.5 min. SOFT BOILED egg (yolk should still be runny) on a toasted Slow Roll (local, artisanal, spelt flour roll), white cheddar cheese, a touch of salt and white pepper. We add smoked ham here.

Cage Free, 6.5 min. SOFT BOILED egg (yolk should still be runny) on a toasted Slow Roll (local, artisanal, spelt flour roll), white cheddar cheese, a touch of salt and white pepper. We add Boston Lettuce and a slice of Tomato to that.

Toasted Slow Roll (local, artisanal, spelt flour roll) with creamy Peanut Butter and Strawberry Jam. A classic.

Toasted Slow Roll (local, artisanal, spelt flour roll) with a healthy amount of Nutella in the middle. No need to change perfection.