Billy Tse Restaurant (Revere St)

Egg roll, chicken wings, beef teriyaki, boneless spare ribs, crab rangoon, chicken fingers.

Fried shrimp, boneless spare rib, crab rangoon.

Steamed green soy beans.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. A hot, spicy and sour seafood soup.

Spicy.

Spicy.

Spicy.

In light soya sauce.

Spicy.

Spicy.

Spicy.

Spicy. With fresh mushrooms.

Spicy.

Spicy. With black bean and chili sauce.

Spicy.

Spicy.

Spicy.

Spicy.

With pickled vegetable and black bean.

Spicy.

Spicy.

Spicy.

Spicy. Pork love's dish in spicy bean sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Stir fried angel hair with chicken and bean sprout.

Spicy.

Pan fried Japanese udon noodles with vegetable and shrimp in miso paste.

Spicy. Stir fried angel hair in curry sauce with shrimp and pork.

Pan fried rice pasta Hong Kong style with beef.

Pan fried rice pasta topped with calamari, pickled vegetable in black bean sauce.

Crispy pan fried noodle topped with seasoned greens and seafood.

Spicy. With peking meal sauce ami bean sprout.

Tossed rice with shrimp and pickled vegetable.

Spicy. Tossed saffron rice with chicken, shrimp and bean sprout in curry sauce.

Crispy roast duck with fragrant Thai sauce.

Spicy.

Wok fried shrimp and chicken with Thai basil.

Chicken white meat, fresh pineapple finished with a citrus sauce.

Eggplant with chicken in a fragrant prawn paste, roasted garlic.

Tender lilet of beef with broccoli in oyster sauce.

Vietnamese style grilled pork chop with lemon grass on bed of greens.

With pepper corn sauce. Grilled steak served with seasoned greens sauteed in sake and shallots.

Vietnamese style grilled breast of chicken on bed of greens.

Spicy. Sauteed crispy beef finished with grand marnier and tangerine peel.

Spicy. Crispy beans stir fried with, mark. Bean paste, hot pepper and shallots.

Classic peking duck service table side.

Crispy roast duck with five spicy sauce.

Spicy. Chunks of chicken finished with honey, rice vinegar and shao hsing wine.

Crunchy chicken with honey sauce bedded with crackling rice noodle.

Spicy. Sliced lamb, Asian spices stir fried with mixed vegetables.

Spicy. Mr. Chau’s own recipe with Bangkok panang curry paste.

Large prawns prepared with shao hsing rice wine and garlic sauce, service table side.

Prawns, sweet scallops and fresh calamari sauteed with broccoli and mushrooms finished with sake.

Tender calamari with pickled vegetables in black bean sauce.

Crispy shrimp with coconut and honey.

Spicy. A classic Indonesian recipe, tender lamb simmered in coconut curry sauce.

With Paking meat sauce and bean sprout.

Served with meatless fried rice or meatless lo mein.

With black bean, chilli sausage.

2 pieces.

2 pieces.

6 pieces.

12 pieces.

6 pieces.

6 pieces.

6 pieces. Japanese chicken teriyaki.

10 pieces.

For 2. Egg roll, chicken wings, beef teriyaki, boneless spare ribs, crab rangoon, and chicken fingers.

Fried shrimp, boneless spare rib, and crab rangoon.

Steamed green soybeans.

Sauteed Mussels with rice wine & Thai basil.

10 pieces.

Jumbo shrimp & calamari in spice salt & pepper.

A hot, spicy, and sour seafood soup.

Chicken with Tomato Soup

Mussels with Thai Tom Yum Flavor Soup

White fish Fillet with Enoki mushroom soup

In light soya sauce.

With fresh mushrooms.

White Meat Chicken with Broccoli & Bell Pepper in a Spiced Sauce

Sauteed Chicken With black bean and chili sauce.

White Meat Chicken With fresh tomato,Thai Basil,& Baby corn

Slice Beef With Broccoli Bell Pepper in Spice Brown Sauce

Beef With pickled vegetable and black bean sauce.

Pork lover's dish in spicy bean sauce.

White Fish Fillet w Broccoli Mushroom in Spice Sauce.

Jumbo Shrimp Breaded w Broccoli,Mushroom In a Spice Sauce.

Slice white fish fillet & eggplant in fragrant brown sauce

Two 1 1/4 Fresh Lobster sauteed in spice salt

Two 1 !/4 Fresh Lobster in a spice Black Bean Sauce

Two 1 1/4 Fresh Lobster Ginger & Scallion.

Two fresh 1 1/4 Lobster sauteed in lobster meat sauce.

Crispy pan fried noodle topped with seasoned greens and seafood.

Stir fried angel hair in curry sauce with shrimp and pork.

Pan fried Japanese udon noodles with vegetable and shrimp in miso paste.

With peking meat sauce and bean sprout.

Pad Thai Noodle with Shrimp & Peanuts

White meat Chicken with Pad Thai Noodle and Peanuts

Mix Vegetables With Pad Thai Noodle and Peanuts

Pan fried rice pasta topped with calamari and pickled vegetables in a black bean sauce.

House rice.

Tossed rice with shrimp and pickled vegetable.

Tossed saffron rice with chicken, shrimp, and beansprout in curry sauce.

Half. Crispy roast duck with fragant Thai sauce.

Wok fried shrimp and chicken with Thai basil.tomato & baby corn

Chicken white meat, fresh pineapple finished with a citrus sauce.

Eggplant with chicken in a fragrant prawn paste and roasted garlic.

Tender filet of beef with broccoli in oyster sauce.

Vietnamese style grilled pork chop with lemon grass on bed of greens.

14 Oz sirloin steak in peppercorn sauce & vegetable.

Vietnamese style grilled breast of chicken on bed of greens.

Sauteed crispy beef finished with grand Marnier and tangerine peel.

Crispy beans stir fried with pork, bean paste, hot pepper, and shallots.

Whole. Classic peking duck. Service side.

Half. Crispy roast duck with five spicy sauce.

Chunks of chicken finished with honey, rice vinegar, and shao hsing wine.

Crunchy chicken with honey sauce bedded with crackling rice noodle.

Sliced lamb, Asian spices stir fried with mixed vegetables.

Recipe with Bangkok panang curry paste.

Large prawns prepared with shao hsing rice wine and garlic sauce. Service side.

Prawns, sweet scallops, and fresh calamari sauteed with broccoli and mushrooms finished with sake.

Tender calamari with pickled vegetables in black bean sauce.

Crispy shrimp with coconut and honey.

A classic Indonesian recipe, tender lamb simmered in coconut curry sauce.

Two 1 1/4 Fresh Lobster Ginger & Scallion.

Haft of a Duck serve with pancakes & scallion

Extra Mustard Sauce