No meat.

Egg roll, chicken wings, beef teriyaki, boneless spare ribs, crab rangoon and chicken fingers.

Served with wrap with rice paper.

Served with boneless spare ribs, chicken wings and crab rangoon.

Salt and Pepper

Sanghai.

A hot, spicy, sour, seafood (shrimp, crab stick, calamari) soup.

Angel hair with chicken, bean sprouts and egg.

Wok fried with shrimp, roast pork, bean sprouts, egg and yellow curry.

Wok fried rice pasta Hong Kong style with beef, onion and bean sprouts.

Crispy wok fried noodles topped with calamari, shrimp and crab stick.

Sticky rice noodle wok fried with our special peanut sauce, bean sprout, egg, fry tofu with (chicken, shrimp, or vegetable).

Jasmine rice with chicken, shrimp and bean sprout in yellow curry.

Northern village Thai style rice with tomato, fresh basil, chili and garlic.

With chicken, shrimp, roast pork (No bean sprout).

Dark meat.

White meat.

Served with steam.

Served for steam.

served with tofu and light oyster sauce. Served for steam.

Served with white wine garlic sauce.

Served with hot hot and spicy.

Served with peanuts.

No lobster meat, pork only.

Served with sauteed Chinese spinach.

Dark meat with peanuts.

Dark meat.

Served with peanuts.

Served with wok fried half duck with miso sauce.

Whole. Classic peking duck.

Chunks of chicken finished with honey, rice vinegar and Shao Hsing wine, white meat.

Crunchy chicken with honey sauce.

Spicy wok fried chicken and shrimp with fresh basil, chili, garlic in fragrant prawn paste.

Mr. Chau’s own recipe with Bangkok Panang yellow curry paste.

Grilled sirloin steak with mushroom sauce. Sauteed fresh mixed vegetable with white wine sauce. Six jumbo shrimp lightly battered with spicy Yushin sauce.

Pan seared yellow fin tuna (pink in the center) finished with sushi rice poached broccoli with muscelin lettuce and ginger sauce.

Pan seared yellow fin salmon (pink in the center) finished with sushi rice poached broccoli with muscelin lettuce and ginger sauce.

Baby shrimp lightly battered with Japanese tempura batter, wok fried quickly with spicy pepper and shallot finish with salt and pepper.

One half duck roasted to crispy brown finish Thai spicy basil sauce.

Grilled breast of chicken Vietnamese style marinated with lemongrass and fish sauce.

Served with mixed fresh vegetable.

Served with peanuts.

Available for steam.

Light soy ginger sauce.

Served with carrot and sesame sauce.

Served with deep fried bean curd.

Served with octopus with light vinegar sauce.

Served with rare broiled prime beef served cold with spicy daikon dressing.

Served with shrimp dumplings.

Served with spicy tuna, shrimp, tako, kani, avocado, tobiko, tempura flakes and unagi sauce.

Kani, avocado, mayo, tempura inside with torched salmon, tobiko, scallions and eel sauce on top

Chopped salmon mixed with soy sauce and spicy mayo topped with black tobiko over wonton chip

Chopped tuna mixed with soy sauce and spicy mayo topped with black tobiko over wonton chip

Salmon, yamagobo, avocado, cucumber, daikon roll, no rice with ponzu sauce

Seared salmon, ikura, scallions with sesame soy sauce

Hamachi topped with minced spicy daikon and jalapeno with yuzu sauce

Spicy seafood salad wrapped with avocado slices into a ball

Tuna, onions, quail egg, soy and sesame sauce over rice

Scallion pancake base with soy sesame sauce, topped with mixed green and tobiko. Choice of tuna or salmon, spicy mayo or mayo

Served with tuna roll.

Served with salmon, scallion roll.

Served with yellowtail, scallion roll.

Served with muscelin lettuce, salmon, avocado and cucumber.

Served with salmon, cream cheese, avocado and cucumber.

Served with shrimp, avocado and cucumber with roe.

Served with giant veggie roll.

Served with tuna, cucumber, tempura flakes and spicy mayonnaise.

Served with salmon, cucumber, tempura flakes and spicy mayonnaise.

Served with salmon, cucumber, tempura flakes and spicy mayonnaise.

Served with scallop, cucumber, tobiko and spicy mayonnaise.

Served with fresh water eel roll with avocado and cucumber.

Served with eel and cucumber.

Served with eel, tobiko and cucumber roll with avocado wrapped on the outside.

Served with California maki with assorted fish filet wrapped on the outside.

Served with grilled salmon skin, avocado, cucumber, bonito flakes and unagi sauce

Served with shrimp tempura, avocado, tobiko and spicy mayonnaise.

Served with soft shell crab, cucumber, avocado, tobiko, kani, spicy mayonnaise and unagi sauce.

Served with shrimp tempura inside with spicy tuna and tobiko with unagi sauce on top.

Served with spicy tuna and salmon on top, shrimp and spicy kani inside.

Served with tuna, salmon, yellowtail, tempura flakes, kani and spicy mayonnaise inside, cucumber roll no rice.

Served with spicy shrimp, kani, oshinko, avocado, tamago and spicy mayonnaise, tobiko on top.

Served with shrimp tempura topped with kani, mayonnaise layer of avocado and mango.

Served with eel tempura with cucumber topped with white tuna lightly torch with tobiko, spicy mayonnaise and unagi sauce.

Served with spicy, shrimp, tempura fl akes wrapped with avocado topped with four different kind of tobiko, wasabi mayonnaise and unagi sauce.

Served with kani, shrimp, tempura flakes wrapped with mango and topped with pineapple and coconut sauce.

Served with kani, shrimp, avocado, seaweed, tempura flakes and spicy mayonnaise wrapped with torched tuna and salmon, topped with four kind of tobiko and unagi sauce.

Cooked salmon, cream cheese, kani inside with avocado, shrimp and eel sauce outside

White tuna, avocado, tempura inside topped with torched salmon, spicy mayo and eel sauce

Spicy shrimp, avocado, tempura inside topped with tuna, white tuna, jalapeno, hot paste and wasabi sauce

Tuna, avocado, cucumber, tobiko with special seaweed wrap and nuta sauce

Scallop and avocado inside topped with torched salmon, tobiko, jalapeno and eel sauce

Served with eight chef choice sushi and California maki.

Served with 16 chef choice sushi and California maki, tekka maki.

Served with 18 chef choice assortments maki, combination cali maki, Boston maki, east maki.

Served with 5 peaces sushi, 9 peaces sashimi.

Served with variety of raw fish on sushi rice.

Served with spicy tuna, spicy salmon and spicy yellowtail.

5 Different kinds of chef choice fish

4 pcs sushi, 4 pcs sashimi and sake maki

4 pcs sushi, 4 pcs sashimi and tekka maki

15 pcs sushi, 9 pcs sashimi, California maki, tekka maki and sake maki