Bishop's Mediterranean

Served with lettuce, tomato, parsley, pickles and tahini sauce.

Lettuce, tomato, cucumber, Greek olives, onion and dried mint with our signature lemon, oil and garlic house dressing.

Lettuce, tomato, cucumber and Greek olives, with your choice of dressing.

A mix of tomato, cucumber, Greek olives, feta cheese, red pepper, lettuce and our house dressing.

Finley chopped lettuce, tomato, cucumbers, onions, mint, fresh parsley, topped with pita chips and our house dressing.

Chopped parsley, wheat, finely cut tomatoes and onions, mixed with olive oil, lemon juice and seasonings.

Tender chicken breast marinated overnight, slow cooked on vertical rotisseries, served with pickles and garlic sauce.

Tender beef marinated overnight, slow cooked on vertical rotisseries, served with pickles, onion, parsley and tahini sauce.

Skewered chicken tenders marinated and char broiled.

Served with lettuce, tomato, parsley, pickles and tahini sauce.

Two layers of ground beef mixed with wheat, separated by a seasoned mix of onions and beef baked in oil.

Cold or hot. Rolled with chic peas and rice.

Rolled with a mix of ground beef, rice and seasonings, cooked in a lemon juice sauce.

Rolled with a mix of ground beef, rice and seasonings, cooked in a lemon juice garlic sauce.

Stuffed with a mix of ground beef, rice and seasonings, cooked in a garlic tomato sauce.

Stuffed with a mix of ground beef, rice and seasonings, cooked in a garlic tomato sauce.

Two layers of ground beef mixed with wheat, separated by a seasoned mix of onions and beef baked in oil (best when accompanied by our cucumber, mint yogurt).

Jumbo fava beans cooked in a garlic tomato sauce, served with rice pilaf.

Green beans cooked in a garlic tomato sauce, served with rice pilaf.

1 grape leaf, 1 cabbage, baked kibbee, rice pilaf, lima beans or green beans.

Feeds one to two. 1 pepper or 1 squash, 3 grape leaves, 3 cabbage, baked kibbee, rice pilaf, lima beans or green beans.

Feeds two to three. 1 pepper, 1 squash, 4 grape leaves, 4 cabbage, baked kibbee, rice pilaf, lima beans or green beans.

Feeds three to four. 1 pepper, 2 squash, 6 grape leaves, 6 cabbage, baked kibbee, rice pilaf, lima beans and green beans.

Seasoned mix of ground beef, fresh parseley and onions charbroiled and wrapped with hummus, lettuce and tomato. Topped with house dressing.

Seasoned mix of ground beef with fresh parsley and onions charbroiled and served with hummus and either salad or rice pilaf or fresh fries.

6 mushroom caps stuffed with our special walnut stuffing, baked until golden brown.

Tender chicken breast marinated overnight, slow cooked on vertical rotisseries, served with lettuce, tomato, pickles and garlic sauce.

Tender beef marinated overnight, slow cooked on vertical rotisseries, served with tomato, pickles, onion, parsley and tahini sauce.

Skewered chicken tenders marinated and char broiled. Served with hummus, lettuce, tomato and pickle.

Two layers of ground beef mixed with wheat, separated by a seasoned mix of onions and beef baked in oil, served with lettuce, tomato, cucumber and house dressing.

Baba ghanoush, roasted red pepper, olives, tomato, cucumber and house dressing.

Served with lettuce, tomato, parsley, pickles and tahini sauce.

Hummus, lettuce, tomato, olives, onions and olive oil.

Cold or hot. Rolled with chic peas and rice. Served with tomato, hummus, lemon juice and olive oil.

Dough triangle stuffed with spinach, chopped onion, dill and feta cheese, then baked.

Blended chick peas, tahini, lemon and garlic. Choice of half or whole.

Blended chick peas, tahini, lemon and garlic. Choice of half or whole.

Blended eggplant, tahini, lemon and garlic. Choice of half or whole.

Blended eggplant, tahini, lemon and garlic. Choice of half or whole.

Yogurt mix with cucumber, dried mint and garlic.

Made fresh with phyllo dough and walnuts.

Choice of half or full.

Choice of half or full.

Keeping it simple. Choose your main item, your choice of salad, and 2 sides and we'll make sure you have plenty according to the amount of people you have (minimum of 10 people).

Lettuce, tomato, cucumber, Greek olives and red onion, with your choice of dressing.

A mix of tomato, cucumber, Greek olives, feta cheese, red pepper and our house dressing.

Chopped parsley, wheat, finely cut tomatoes and onions, mixed with olive oil, lemon juice, and seasonings.

Tender chicken breast marinated overnight, slow cooked on vertical rotisseries, served with lettuce, tomato, pickles and garlic sauce.

Tender beef marinated overnight, slow cooked on vertical rotisseries, served with tomato, pickles, onion, parsley and tahini sauce.

Skewered chicken tenders marinated and char broiled. Served with hummus, lettuce, tomato and pickle

Two layers of ground beef mixed with wheat, separated by a seasoned mix of onions and beef baked in oil, served with lettuce, tomato, cucumber and house dressing.

Baba ghanoush, roasted red pepper, olives, tomato, cucumber and house dressing.

Served with lettuce, tomato, parsley, pickles and tahini sauce.

Hummus, lettuce, tomato, olives, onions and olive oil.

Rolled with chic peas and rice. Served with tomato, hummus, lemon juice and olive oil.

Tender chicken breast marinated overnight, slow cooked on vertical rotisseries, served with pickles and garlic sauce.

Tender beef marinated overnight, slow cooked on vertical rotisseries, served with pickles, onion, parsley and tahini sauce.

Skewered chicken tenders marinated and char broiled.

1 grape leaf, 1 cabbage, baked kibbee, rice pilaf, lima beans or green beans.

Feeds one to two. 1 pepper or 1 squash, 3 grape leaves, 3 cabbage, baked kibbee, rice pilaf, lima beans or green beans.

Feeds two to three. 1 pepper, 1 squash, 4 grape leaves, 4 cabbage, baked kibbee, rice pilaf, lima beans or green beans.

Feeds three to four. 1 pepper, 2 squash, 6 grape leaves, 6 cabbage, baked kibbee, rice pilaf, lima beans and green beans.

Dough triangle stuffed with spinach, chopped onion, dill and feta cheese, then baked.

Blended chick peas, tahini, lemon and garlic.

Blended eggplant, tahini, lemon and garlic.

Made fresh with phyllo dough and walnuts.

6 pieces.

6 pieces. Rolled with a mix of ground beef, rice and seasonings, cooked in a lemon juice sauce.

Rolled with chickpeas and rice.