Tender eggplant lightly fried and tossed with grated parmesan cheese. Sriracha ranch for dipping.
$11.30
Hummus Plate
Home-made tahini hummus, french feta cheese, kalamata olives, sliced red peppers, pita chips.
$13.59
Baked Spinach Artichoke Dip
Fresh spinach and artichoke hearts blended with melted cheeses. Served with crisp corn tortilla chips.
$12.45
Haddock Tacos
Fresh fried haddock with shredded lettuce, avocado, pineapple mango salsa, and cilantro, finished with a sour cream chipotle drizzle.
$14.70
Heaping Tavern Nachos
A mountain of tortilla chips covered in melted cheese house made guacamole, pico de gallo and fresh cilantro. Finished with a dollop of sour cream.
$11.30
Fried Mozzarella
Sliced fresh mozzarella hand breaded in panko crumbs and fried until crispy. Served over house made marinara sauce and finished with a drizzle of balsamic glaze.
$13.59
Hand Cut French Fries
$9.05
Wild Jumbo Shrimp Cocktail
5 chilled jumbo shrimp served with zesty house-made cocktail sauce.
$16.98
Crispy Soy-Ginger Brussel Sprouts
House favorite crispy Brussel sprouts tossed in a sweet and savory soy-ginger sauce.
$7.95
Fried Calamari
Lightly panko battered and tossed with hot cherry peppers, flash fried until crispy, and served with a sweet red pepper dipping sauce.
$13.59
Crispy Honey Buffalo Wings & Tavern Tenders
Your choice of bone-in or boneless tenders choose from honey buffalo, spicy buffalo, plain, or garlic truffle parmesan. Served with carrots, celery, and blue cheese dressing.
$10.19
Honey Buffalo - Cauliflower
Tender cauliflower, panko crumbs lightly fried and tossed in our honey buffalo sauce. Served with celery and house-made blue cheese dressing.
$11.30
Beer Battered Onion Rings
Heaping basket served with our special dipping sauce.
$9.05
Soups
Essex Clam Chowder
Our own recipe, classic New England clam chowder.
$6.79
Soup of the Day
Our chef's daily creation. Please contact the merchant for a choice of soup selection.
$6.79
Tavern Bean Chili
The award-winning recipe, simmered with beef, beans, and spices, topped with shredded cheese, tortilla chips, and cilantro.
$6.79
Salads
Tavern Salad
Classic garden salad tossed in our house made shallot-dijon vinaigrette.
$6.79
Mediterranean
Crisp romaine hearts, cherry tomatoes, cucumbers, red peppers, red onion, kalamata olives, and French feta cheese. Finished with fresh mint, and our lemon vinaigrette.
$14.70
Spinach Goat Cheese
Baby spinach tossed in our maple-dijon vinaigrette. Topped with dried cranberries, sliced red onion, and crisp applewood smoked bacon. Topped with warm panko fried goat cheese.
$14.70
Tavern Tip Wedge Salad
Grilled steak tips served with crisp iceberg lettuce drizzled with bleu cheese dressing, applewood smoked bacon, grape tomatoes, red onion, and bleu cheese crumbles.
$20.35
Caesar Salad
Fresh romaine hearts, tossed with our house made caesar dressing, fresh baked croutons and shaved parmesan.
$7.95
Pecan Gorgonzola
Mixed greens tossed in our maple-dijon vinaigrette. Topped with gorgonzola crumbles, sliced gala apple, red onions, grape tomatoes, and our famous candied pecans.
$14.70
Strawberry Fields
Mixed greens tossed in our lemon-poppy seed dressing. Topped with fresh sliced strawberries, goat cheese crumbles, toasted almond slivers, and sliced red onion.
$14.70
Kale & Quinoa Bowl
A healthy and nutritious salad bowl filled with shredded kale, quinoa, sunflower seeds, chickpeas, and roasted Brussel sprouts. Served with a lemon tahini dressing.
$14.70
Burgers
Sachem Burger
Classic char-grilled burger.
$13.59
Cheggy Burger
Topped with a fried egg, American cheese, applewood smoked bacon.
$15.85
Veggie Burger
Flavorful veggie burger, melted jack cheese, caramelized onions, sautéed mushrooms.
A local favorite, Tender sirloin steak tips marinated in our house steak sauce and grilled over an open flame. Served with your choice of 2 sides.
$22.65
Baked Haddock & Scallops
Topped with our special lemon panko crumbs and baked till golden brown. Finished with house-made beurre-blanc sauce and served with mashed potatoes and tender asparagus.
$21.49
Filet Mignon with Mushroom Brandy Cream
Tender 7oz filet mignon grilled over an open flame and topped with a mushroom-dijon shallot brandy cream. Served with your choice of 2 sides.
$32.79
Sachem Rib Eye Steak
14oz boneless ribeye steak rubbed with our house special - cowboy spice and grilled over an open flame. Finished with fresh herb butter and served with your choice of 2 sides.
$37.29
Crispy Fish ‘n Chips
Fresh haddock lightly beer battered and fried till crispy. Served with french fries, onion rings, coleslaw, and house-made tartar sauce.
$20.35
Blackened Swordfish with Mango-Pineapple Salsa
Fresh swordfish filet, cajun blackened and grilled over an open flame. Topped with a sweet and spicy mango-pineapple salsa. Served with your choice of 2 sides.
$27.15
Wild Mushroom & Chicken Ravioli
Tender chicken medallions, cherry tomatoes, fresh chopped asparagus, and baby spinach pan seared in a pesto cream sauce. Served over wild mushroom stuffed ravioli with shaved parmesan and fresh basil.
$21.49
Tavern Chicken
Boneless chicken breasts, marinated in lemon, garlic, and herbs then char-grilled and topped with tahini sauce. Served with home-made rice pilaf and vegetable.
$20.35
Chicken & Sausage & Rabe Gemelli
Tender chicken medallions and sliced sweet sausage pan seared in a garlic white wine sauce with red pepper flakes, caramelized onion, chopped broccoli rabe, and sliced cherry tomatoes.
$21.49
Bolognese Rustica
Slow simmered Angus beef and sweet sausage finished with shaved parmesan and fresh basil.
$21.49
Chicken & Artichoke Piccata
Pan seared tender chicken breast, artichoke hearts, capers, lemon white wine sauce. Served over linguini.
$21.49
Grilled Orange-Dijon Salmon
Fresh salmon filet grilled over an open flame with a zesty orange glaze. Served with rice pilaf and sautéed spinach.
$26.00
Smokehouse Baby Back Ribs
Dry rubbed, slow roasted pork ribs finished in a sweet and spicy house made bbq sauce. Served with your choice of 2 sides.
$21.49
Roasted Spaghetti Squash
Mediterranean style - sautéed with marinara, chickpeas, french feta, fresh basil. Pesto style - sautéed with cherry tomatoes, fresh green peas with a creamy basil pesto sauce and finished with shaved parmesan.
$18.09
Side Dishes
Steamed Broccoli
$4.55
Hand Cut Fries
$4.55
Rice Pilaf
$4.55
Sweet Potato Fries
$5.65
Seasonal Vegetable
$4.55
Beer Battered Onion Rings
$4.55
Mashed Potatoes
$4.55
Asparagus
$6.79
Brussel Sprouts
$6.79
Petite Salad
$6.79
Last updated July 16, 2020
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