Black Horse Tavern

Tender eggplant lightly fried and tossed with grated parmesan cheese. Sriracha ranch for dipping.

Home-made tahini hummus, french feta cheese, kalamata olives, sliced red peppers, pita chips.

Fresh spinach and artichoke hearts blended with melted cheeses. Served with crisp corn tortilla chips.

Fresh fried haddock with shredded lettuce, avocado, pineapple mango salsa, and cilantro, finished with a sour cream chipotle drizzle.

A mountain of tortilla chips covered in melted cheese house made guacamole, pico de gallo and fresh cilantro. Finished with a dollop of sour cream.

Sliced fresh mozzarella hand breaded in panko crumbs and fried until crispy. Served over house made marinara sauce and finished with a drizzle of balsamic glaze.

5 chilled jumbo shrimp served with zesty house-made cocktail sauce.

House favorite crispy Brussel sprouts tossed in a sweet and savory soy-ginger sauce.

Lightly panko battered and tossed with hot cherry peppers, flash fried until crispy, and served with a sweet red pepper dipping sauce.

Your choice of bone-in or boneless tenders choose from honey buffalo, spicy buffalo, plain, or garlic truffle parmesan. Served with carrots, celery, and blue cheese dressing.

Tender cauliflower, panko crumbs lightly fried and tossed in our honey buffalo sauce. Served with celery and house-made blue cheese dressing.

Heaping basket served with our special dipping sauce.

Our own recipe, classic New England clam chowder.

Our chef's daily creation. Please contact the merchant for a choice of soup selection.

The award-winning recipe, simmered with beef, beans, and spices, topped with shredded cheese, tortilla chips, and cilantro.

Classic garden salad tossed in our house made shallot-dijon vinaigrette.

Crisp romaine hearts, cherry tomatoes, cucumbers, red peppers, red onion, kalamata olives, and French feta cheese. Finished with fresh mint, and our lemon vinaigrette.

Baby spinach tossed in our maple-dijon vinaigrette. Topped with dried cranberries, sliced red onion, and crisp applewood smoked bacon. Topped with warm panko fried goat cheese.

Grilled steak tips served with crisp iceberg lettuce drizzled with bleu cheese dressing, applewood smoked bacon, grape tomatoes, red onion, and bleu cheese crumbles.

Fresh romaine hearts, tossed with our house made caesar dressing, fresh baked croutons and shaved parmesan.

Mixed greens tossed in our maple-dijon vinaigrette. Topped with gorgonzola crumbles, sliced gala apple, red onions, grape tomatoes, and our famous candied pecans.

Mixed greens tossed in our lemon-poppy seed dressing. Topped with fresh sliced strawberries, goat cheese crumbles, toasted almond slivers, and sliced red onion.

A healthy and nutritious salad bowl filled with shredded kale, quinoa, sunflower seeds, chickpeas, and roasted Brussel sprouts. Served with a lemon tahini dressing.

Classic char-grilled burger.

Topped with a fried egg, American cheese, applewood smoked bacon.

Flavorful veggie burger, melted jack cheese, caramelized onions, sautéed mushrooms.

Cajun spiced chicken breast, melted fresh mozzarella cheese, fresh basil, baby arugula, sliced tomato, balsamic glaze.

Blue cheese crumbles, spicy buffalo sauce, applewood smoked bacon.

Diced jalapenos in and on the burger, melted jack cheese, cool ranch sauce for dipping.

Cheddar cheese, sausage, caramelized onions, sautéed mushrooms.

Melted gorgonzola, applewood smoked bacon, beer battered onion rings.

Grilled chicken breast, melted cheddar, applewood smoked bacon, BBQ sauce.

House-made pulled pork, topped with crispy onion strings. Served with sweet potato fries, three sliders per order.

Jack cheese, crispy onion strings, zesty steak sauce.

Organic ground lamb mixed with sautéed onions, peppers and spices. Topped with french feta cheese and tahini sauce. Served with sweet potato fries.

Classic garden salad tossed in our house made a shallot-dijon vinaigrette.

Fresh romaine hearts, tossed with our house made caesar dressing, fresh baked croutons and shaved parmesan.

House tomato sauce with a blend of 4 specialty cheeses, topped with shaved parmesan.

Caramelized onions, sliced figs, parma prosciutto, gorgonzola, and mozzarella cheeses.

White pizza with chopped broccoli rabe, sliced sweet sausage, cherry tomatoes, ricotta, and mozzarella cheese, red pepper flakes.

White pizza, sautéed mushrooms, caramelized onions, fresh thyme, parmesan, and mozzarella cheeses. A drizzle of white truffle oil.

White pizza with grilled steak tips, blue cheese crumbles, sliced gala apple, baby spinach, red onion, bacon crumbles, and shredded mozzarella.

House tomato sauce, grilled chicken, artichoke hearts, caramelized onions, hot cherry peppers, grape tomatoes, Monterey jack, and mozzarella cheese.

Smoky BBQ sauce, house roasted pulled pork, sliced red onions, and baby arugula. Topped with shredded mozzarella, cheddar, and jack cheeses.

House tomato sauce, four cheese blend.

Spicy buffalo sauce, grilled chicken breast, blue cheese crumbles, shredded mozzarella.

Grilled sliced steak tips, caramelized onions, sautéed mushrooms, shredded mozzarella.

Homemade ranch dressing, grilled white meat chicken, applewood smoked bacon, shredded mozzarella, diced scallions.

House-made marinara, hand breaded fried eggplant slices, ricotta, mozzarella, shaved parmesan, fresh basil.

House tomato sauce, fresh whole milk mozzarella, sliced tomato, chopped basil.

Basil pine-nut pesto, ricotta cheese, sliced plum tomato, shredded mozzarella.

House tomato sauce, 4 cheese blend, baby arugula, cracked black pepper, shaved parmesan, balsamic glaze.

Smokey BBQ sauce, grilled chicken, caramelized onions, diced red peppers, shredded cheddar, and mozzarella cheeses. Topped with fresh cilantro.

Basil pesto, artichoke hearts, baby spinach, caramelized onions, shredded mozzarella.

A local favorite, Tender sirloin steak tips marinated in our house steak sauce and grilled over an open flame. Served with your choice of 2 sides.

Topped with our special lemon panko crumbs and baked till golden brown. Finished with house-made beurre-blanc sauce and served with mashed potatoes and tender asparagus.

Tender 7oz filet mignon grilled over an open flame and topped with a mushroom-dijon shallot brandy cream. Served with your choice of 2 sides.

14oz boneless ribeye steak rubbed with our house special - cowboy spice and grilled over an open flame. Finished with fresh herb butter and served with your choice of 2 sides.

Fresh haddock lightly beer battered and fried till crispy. Served with french fries, onion rings, coleslaw, and house-made tartar sauce.

Fresh swordfish filet, cajun blackened and grilled over an open flame. Topped with a sweet and spicy mango-pineapple salsa. Served with your choice of 2 sides.

Tender chicken medallions, cherry tomatoes, fresh chopped asparagus, and baby spinach pan seared in a pesto cream sauce. Served over wild mushroom stuffed ravioli with shaved parmesan and fresh basil.

Boneless chicken breasts, marinated in lemon, garlic, and herbs then char-grilled and topped with tahini sauce. Served with home-made rice pilaf and vegetable.

Tender chicken medallions and sliced sweet sausage pan seared in a garlic white wine sauce with red pepper flakes, caramelized onion, chopped broccoli rabe, and sliced cherry tomatoes.

Slow simmered Angus beef and sweet sausage finished with shaved parmesan and fresh basil.

Pan seared tender chicken breast, artichoke hearts, capers, lemon white wine sauce. Served over linguini.

Fresh salmon filet grilled over an open flame with a zesty orange glaze. Served with rice pilaf and sautéed spinach.

Dry rubbed, slow roasted pork ribs finished in a sweet and spicy house made bbq sauce. Served with your choice of 2 sides.

Mediterranean style - sautéed with marinara, chickpeas, french feta, fresh basil. Pesto style - sautéed with cherry tomatoes, fresh green peas with a creamy basil pesto sauce and finished with shaved parmesan.