Fresh Maine crab mixed with capers, herbs, and seasoned breadcrumbs.

Fresh calamari fried golden brown, served with our signature salsa.

Topped with dried fruits and nuts.

Served with black beans and salsa.

A selection of handcrafted artisan cheeses served with assorted fruits, nuts, and crackers.

Locally grown sliced beefsteak tomatoes served with fresh mozzarella.

100% organic hormone-free ground beef, salad greens, tomatoes, black beans, shredded cheese, avocado, sour cream, homemade salsa.

Chopped romaine, hard-boiled eggs, crispy bacon, black forest ham, tomatoes, bleu cheese, cheddar cheese, avocado, herb vinaigrette.

Salad greens, grilled chicken breast, cucumbers, sliced tomatoes, goat cheese, avocado, dried cranberries, fresh lemon, olive oil.

Baby spinach leaves, candied pecans, crumbled bleu cheese, green apples, tangy maple vinaigrette.

Tender chicken breast and roasted vegetables sauteed in walnut pesto, fresh salad greens.

Shaved celery in a lemon Dijon vinaigrette topped with sliced beets and pecorino cheese.

Mixed greens, carrots, tomatoes, cucumbers, choice of dressing.

Baby spinach, bleu cheese, candied pecans, green apple, homemade maple vinaigrette.

Fresh arugula, avocado, and cherry tomatoes, tossed in our house vinaigrette, topped with grated Parmesan.

Turkey, crispy bacon, lettuce, tomatoes, mayonnaise.

Roasted turkey slices, muenster cheese, homemade honey mustard.

Melted cheddar cheese and sliced tomato.

The veggie burger. Lettuce, tomatoes, avocado, Swiss cheese.

Black forest ham, Swiss cheese, strawberry dipping sauce.

Crispy bacon, lettuce, fresh sliced tomatoes, mayonnaise.

Hot. Cajun chicken breast, melted pepper Jack cheese, lettuce, tomatoes, avocado.

Tuna salad topped with melted Swiss cheese, tomato slices.

Large-cap portabella mushrooms, Swiss cheese, baby spinach, cracked pepper dressing.

Grilled chicken breast, carmelized red onions, roasted red peppers, feta cheese, homemade pesto.

Maine sea scallops, braised shallots, bundled vegetables, wild rice, and a pepper coulis.

The veggie burger. With Swiss cheese and avocado, served with homemade chips.

Penne pasta tossed with our homemade creme fraiche sauce and broccoli florets.

Marinated, seared and poached fresh Atlantic salmon, bundled vegetables, served with a wild rice medley.

Vegan. Delight made with kale, mushrooms, wild rice, black beans and chopped nuts.

Organic chicken breast, red wine mushroom sauce, fresh vegetables, with creamy mashed potatoes.

8 oz organic beef, bundled fresh vegetables, creamy mashed potatoes, served with a side of horseradish sauce.

Pan-roasted Atlantic cod, creamy mashed potatoes, bundled vegetables, lemon braised fennel.