Cannellini beans, grilled zucchini, asparagus, peas. Garnished with shaved parmesan.
$10.89
Blu Tapas Platter
Lamb lollipops with pomegranate glaze, spicy buttermilk fried haddock nuggets with sweet chili sauce and steak and cheese spring rolls with asiago fondue.
$19.35
Fish Tacos
Fried cod with pico de gallo, guacamole, wasabi coleslaw. Served on soft corn tortilla.
$15.75
Flash-Fried Calamari
Mild cherry peppers, olive tapenade, capers, lemon herb aioli.
Choice of portabella mushroom, caramelized onions or sunny side up egg and cheddar cheese, bacon, lettuce, tomato and pickles on brioche bun. Choice of mixed greens or fries.
$20.59
Portabella and Spinach Grilled Cheese
Smoked gouda, lemon –garlic aioli on miche bread. Served with fries.
$16.95
Steak Sandwich
Caramelized onions, arugula, provolone, chipotle mayo on soft ciabatta bread. Served with fries.
$16.95
Pan-Seared Blackened Cod
Sauteed mushrooms, broccolini, roasted baby potato, sweet chili sauce.
$19.35
Fresh House-Made Fusilli
Turkey sausage, tomatoes, arugula, spring peas, garlic, pepper flakes, parmegiano.
$19.35
Quinoa Bowl
Golden quinoa, sautéed vegetables, teriyaki sauce.
$19.35
Shrimp Scampi Tagliatelle
Sauteed shrimp in garlic-butter, preserved lemon, spinach, tomato.
Fresh local scrod lightly fried, remoulade sauce, garlic-cilantro-kale slaw. Served with fries.
$19.35
Grilled Flat Iron Steak
Arugula, and shiitake mushroom salad. Served with parmesan truffle fries.
$20.59
Deserts
Mascarpone
Mousse topped with cookie crumbs and chocolate curls.
$10.89
Pumpkin Cheesecake
Whipped cream, cinnamon pumpkin seeds.
$10.89
Tiramisu
Layers of mascarpone mousse, espresso cake, almond biscotti.
$10.89
Warm Brioche Bread Pudding
Pumpkin spice latte ice cream, dulce de leche.
$10.89
Chocolate Marquise Cake
Hazelnut, chocolate sauce, fresh berries.
$10.89
Royale Brulee Chocolate Cake
Chocolate mousse cake filled with creme brulee.
$10.89
Cinnamon Orange
Creme Brulee almond biscotti, fresh berries.
$10.89
Appetizer & Salads
Spring Minestrone Soup
Cannellini beans, grilled zucchini, asparagus, peas. Garnished with shaved parmesan.
$10.89
Blu Tapas Platter
Lamb lollipops with pomegranate glaze, spicy buttermilk fried haddock nuggets with sweet chili sauce and steak and cheese spring rolls with asiago fondue.
$19.35
Fish Tacos
Fried cod with pico de gallo, guacamole, wasabi coleslaw. Served on soft corn tortilla.
$15.75
Flash-Fried Calamari
Lemon herb aioli, mild cherry pepperoncini, olive tapenade, capers.
Turkey sausage, tomato, arugula, spring peas, garlic, pepper flakes, grana padano cheese.
$29.05
Shrimp Scampi Tagliatelle
Sauteed shrimp in garlic herb butter, preserved lemon, spinach, tomato.
$31.45
Bolognese Pasta
Chef’s special blend of veal, pork and beef with choice of fusilli, tagliatelle pasta or spaghetti squash.
$29.05
Grilled Sirloin Steak
Garlic mashed potato, asparagus, red wine demi glace.
$39.95
Grilled Center Cut 8oz Filet Mignon
Crusted blue cheese, roasted mushroom risotto, Brussels sprouts, sautéed onions, red wine demi glace.
$38.70
Blu Prime Burger
Choice of portabella mushroom, caramelized onions or sunny side up egg with cheddar, bacon, lettuce, tomato and pickles on brioche bun with roasted pepper aioli side Choice of mixed greens or fries.
$20.59
Lobster Club
Arugula, tomato, pancetta, chipotle aioli . Choice of mixed greens or fries,
$33.89
Atlantic Miso Salmon
Golden quinoa, snow peas, carrots, shiitake mushroom, miso vinaigrette.
$31.45
Deserts
Mascarpone
Mousse topped with cookie crumbs and chocolate curls.
$10.89
Pumpkin Cheesecake
W`hipped cream, cinnamon pumpkin seeds.
$10.89
Tiramisu
Layers of mascarpone mousse, espresso cake, almond biscotti.