Blue Bottle Coffee (163 Newbury Street)

In our minds, Bold is the word we use for richer coffees, particularly those with the notes of baking cocoa and caramel notes we find in Latin American beans. We draw out these flavors with a slightly heavier roast—about as dark as we get. It’s a delicious brew with milk or without.

Bright is the word we use to describe coffees that naturally lean toward fruitiness, with a bit of refreshing acidity. This cold brew showcases the tart berry flavors you find in East African coffees, especially the naturally processed Ethiopian beans. It’s luminous and refreshing.

This Colombia single origin forms the backbone of our cafes’ espresso. When cold brewed over many hours, this sippable coffee shines alone.

Café Au Lait means “coffee with milk” in French and that’s exactly what this is: Simply organic coffee and a splash of organic milk, no sugar added. So nothing stands between you and the rich flavor of slow-steeped coffee.

A bottle of four 8 oz servings of our luminous and refreshing Cold Brew. Bright is our lightest cold brew is a blend of African coffees. Slow-steeping showcases tart berry flavors and refreshing acidity for balanced, invigorating results. Slow-steeped daily in-cafe.

A bottle of eight 4 oz servings of our New Orleans Iced Coffee Concentrate. After adding your own milk, New Orleans-style Iced Coffee is a sweet, creamy, decadent iced coffee that’s cold-brewed with roasted chicory, then cut with your choice of milk and cane sugar.

Our classic granola, inspired by Blue Bottle founding pastry chef Caitlin freeman’s beloved original recipe, is now available in bags for you to take home. We keep this nutty, seedy blend simple, with comforting warm spices and a bit of sweetness from maple and brown sugar. It’s also proudly vegan.

8g chocolate bar designed to make our coffee sing. We worked with TCHO to create this exclusive chocolate bar. With its deep, uncomplicated flavor, this fusion of cacao beans from Ghana, Madagascar, Ecuador, and Peru complements every single one of our espresso, blend, and single-origin coffees beautifully.

A four pack of our 8g chocolate bar designed to make our coffee sing. We worked with TCHO to create this exclusive chocolate bar. With its deep, uncomplicated flavor, this fusion of cacao beans from Ghana, Madagascar, Ecuador, and Peru complements every single one of our espresso, blend, and single-origin coffees beautifully.

Buttery, crisp, flaky—it’s everything you want from a croissant.Our partners at A&J King Artisan Bakers make these delicious croissants for us.

A buttery croissant, baked with dark chocolate. Pieces of rich chocolate are tucked inside croissant dough before baking. Made by our partners at A&J King Artisan Bakers.

Our partners at A&J Artisan Bakers bake this lemony pound cake studded with poppy seeds. We slice it thick for a satisfying treat.

A personal-sized buttery cake with cinnamon and walnuts. A buttery cake with a delicate crumb that has a walnut topping and a swirl of cinnamon to boot.

A&J King Artisan Bakers’ Chive Scone is the ideal savory solution. The gently assertive onion flavor of fresh chives is balanced by a buttery dough.

This scone from A&J King Artisan Bakers, studded with pieces of candied orange peel, is a perfect way to start a crisp morning.

Silky lemon curd, nestled into flaky pastry

What your afternoon coffee needs. What could be better than a chocolate chip cookie that’s crispy on the outside, chewy in the middle, and unapologetically buttery? A perfect take on tradition from our partners at A&J King Artisan Bakers.

Chewy and brown sugary goodness. Heated until it turns golden and toasty smelling, brown butter adds a rich, nutty depth to this otherwise simple sweet pastry by A&J King Artisan Bakers.

A&J King Artisan Bakers uses two kinds of chocolate—unsweetened and semisweet for their cookie-shaped brownie.

The color of sunshine, the tangerine-apricot compote in our parfait is a salve for shorter days and longer nights. Dried apricots are plumped in tangerine juice and then combined with slices of bright, tart tangerines and a touch of organic cane sugar and then layered with creamy whole-milk yogurt.

A Blue Bottle favorite (vegan and wheat-free).

Naturally sweetened (vegan and wheat-free) breakfast.

Organic blend with notes of raspberry, chocolate, and molasses. 8oz bag.

Organic blend with notes of cocoa, toasted marshmallow, and graham cracker. 8oz bag.

A decaf blend with notes of crème brûlée, vanilla, and key lime. 8oz bag.

Organic blend with notes of golden raisin, winey blueberry, and lemon zest. 8oz bag.

Our signature espresso blend with notes of baking chocolate, orange zest, and brown sugar. 8oz bag.

Our proprietary filters are made just for our Blue Bottle Coffee Dripper. They require no pre-wetting before use and impart no papery taste to the final cup.

Single-origin with notes of pomegranate, grapefruit and apricot. 8-oz bag of whole-bean coffee.

Single-origin with notes of dark chocolate, honeycomb and black cherry. 8-oz bag of whole-bean coffee.