Blue Bottle Coffee (800 Boylston Street, Ste 25)

In our minds, Bold is the word we use for richer coffees, particularly those with the notes of baking cocoa and caramel notes we find in Latin American beans. We draw out these flavors with a slightly heavier roast—about as dark as we get. It’s a delicious brew with milk or without.

Bright is the word we use to describe coffees that naturally lean toward fruitiness, with a bit of refreshing acidity. This cold brew showcases the tart berry flavors you find in East African coffees, especially the naturally processed Ethiopian beans. It’s luminous and refreshing.

This Colombia single origin forms the backbone of our cafes’ espresso. When cold brewed over many hours, this sippable coffee shines alone.

Café Au Lait means “coffee with milk” in French and that’s exactly what this is: Simply organic coffee and a splash of organic milk, no sugar added. So nothing stands between you and the rich flavor of slow-steeped coffee.

A bottle of four 8 oz servings of our luminous and refreshing Cold Brew. Bright is our lightest cold brew is a blend of African coffees. Slow-steeping showcases tart berry flavors and refreshing acidity for balanced, invigorating results. Slow-steeped daily in-cafe.

A bottle of eight 4 oz servings of our New Orleans Iced Coffee Concentrate. After adding your own milk, New Orleans-style Iced Coffee is a sweet, creamy, decadent iced coffee that’s cold-brewed with roasted chicory, then cut with your choice of milk and cane sugar.

A buttery croissant, baked with dark chocolate. Pieces of rich chocolate are tucked inside croissant dough before baking. Made by our partners at A&J King Artisan Bakers.

Buttery, crisp, flaky—it’s everything you want from a croissant.Our partners at A&J King Artisan Bakers make these delicious croissants for us.

What your afternoon coffee needs. What could be better than a chocolate chip cookie that’s crispy on the outside, chewy in the middle, and unapologetically buttery? A perfect take on tradition from our partners at A&J King Artisan Bakers.

Buttery croissant dough creates a luxurious backdrop for bright roasted tomatoes and fresh basil. Our partner A&J King Artisan Bakers bring us these quintessential summer flavors in a pastry that can be enjoyed at any time of day.

Silky lemon curd, nestled into the flaky pastry. It doesn’t take much to transform sour lemons into velvety curd: just butter, sugar, and a watchful eye while stirring the pot over the stove. Silky in texture and sweet-tart, it’s the ideal complement to flaky, buttery croissant dough, and expertly made by A&J King Artisan Bakery.

A citrusy version of the time-tested classic. Our partners at A&J Artisan Bakers bake this lemony pound cake studded with poppy seeds. We slice it thick for a satisfying treat.

A brownie with dizzying cocoa depth.

A personal-sized buttery cake with cinnamon and walnuts. A buttery cake with a delicate crumb that has a walnut topping and a swirl of cinnamon to boot.

Chewy and brown sugary goodness. Heated until it turns golden and toasty smelling, brown butter adds a rich, nutty depth to this otherwise simple sweet pastry by A&J King Artisan Bakers.

A&j king artisan bakers make this beautiful, buttery classic croissant for us. A true indulgence, the croissant is halved, brushed with a nonalcoholic rum syrup, and filled with frangipane (a velvety almond cream). Sliced almonds over the top provide a delicious crunch.

This scone from a&j king artisan bakers, studded with poppy seeds and infused with lemon zest, is a perfect way to start a crisp morning. Pair it with a single-origin pour-over and a real newspaper to be transported to a slower, more relaxed time.

A&j king artisan bakers has mastered the classic chewy molasses cookie, rich with warm spices and the deep, and dark sweetness of blackstrap molasses. It pairs beautifully with our coffee blends, espresso drinks, and crunchy falling leaves.

A&j king artisan bakers scone is enriched with fluffy white potatoes and fragrant rosemary. It’s a friend to coffee and tea alike.

As dense and moist as pound cake, this quick bread from our partners at a&j king artisan bakers is tender with pureed pumpkin, crunchy with pumpkin seeds, and fragrant with warm spices.

A Blue Bottle favorite (vegan and wheat-free).

Naturally sweetened (vegan and wheat-free) breakfast.

Organic blend with notes of raspberry, chocolate, and molasses. 8oz bag.

Organic blend with notes of cocoa, toasted marshmallow, and graham cracker. 8oz bag.

A decaf blend with notes of crème brûlée, vanilla, and key lime. 8oz bag.

Organic blend with notes of golden raisin, winey blueberry, and lemon zest. 8oz bag.

Our signature espresso blend with notes of baking chocolate, orange zest, and brown sugar. 8oz bag.

Single-origin with notes of brown sugar, yuzu, and dried strawberry. 8oz bag.

Single origin with notes of blackberry, nectarine, and lemon. 8oz bag.

Our proprietary filters are made just for our Blue Bottle Coffee Dripper. They require no pre-wetting before use and impart no papery taste to the final cup.