Blue Ribbon Catering

Smoked shredded beef brisket and Southwest pintos.

15 celery sticks, 15 carrot sticks and 12 pint of blue ribbon bleu cheese dressing.

Large shell-on BBQ shrimp smothered in finger lickin new Orleans style pepper sauce. Served chilled with a lemon wedge. 18 shrimp.

Sweet, smoky, and tender bone-in chunks of pork ribs smothered in a Kansas city-style BBQ sauce.

30 wings rubbed with dry spices, smoked until tender and the meat begins to pull easily from the bone.

Locally made garlic sausage smoked by blue ribbon and served with your choice of Texas red BBQ or southern honey mustard sauce.

Smoked 14 hours and sauced with sweet BBQ sauce.

Smoked 14 hours and mixed with NC vinegar BBQ sauce.

Local, spicy pork sausage and smoked at blue ribbon.

One slab. Our dry-rubbed ribs simmered in sweet BBQ sauce.

Chopped and cooked slowly in sweet BBQ sauce.

Dry-rubbed, smoked and mixed with NC vinegar sauce.

20 pieces. Five half chickens and rubbed with a spicy Jamaican jerk rub.

Choice of side.

Pring greens, tomatoes, cucumbers, carrots, red peppers, and shredded cabbage. Served with balsamic vinaigrette and Caesar salad dressing.

Large flour tortilla stuffed with rice and beans, cabbage, salsa, cilantro and sour cream. suitable for vegetarians.

Sturdy plates, forks, spoons, knives and napkins. cups, serving spoons and serving tongs included as needed.

Deliciously fresh cobbler, baked with a biscuit topping.

Served with whipped cream.