Bon Me - 441 Stuart St

Our take on the Vietnamese banh mi. Toasted baguette stuffed with char siu BBQ pork, pickled carrots and daikon, cucumber, red onion, cilantro, pork pate, and spicy mayo.

Our vegetarian banh mi. Toasted baguette stuffed with roasted paprika tofu, pickled carrots and daikon, cucumber, red onion, cilantro, rosemary-walnut spread, and spicy mayo.

Spice up your rice. Brown rice topped with juicy miso-braised pulled pork, pickled carrots and daikon, mesclun, spicy peanut sauce, soy drizzle, scallions, and crispy shallots.

Throwing down the gauntlet. White rice topped with gochujang chicken, hard-boiled egg, kimchi, Chinese broccoli, roasted scallions, roasted sesame oil, and soy drizzle.

Just boppin' around. White rice bowl with roasted paprika tofu, soft egg, pickled carrots, and daikon, savoy cabbage, baby kale, roasted scallions, and sweet Korean pepper sauce.

Vietnamese noodle salad. Rice noodles with fresh vegetables, mint, cilantro, Fuji apple, roasted chicken, peanuts, and a tangy vinaigrette.

The classic soup. Rice noodles in a chicken broth with warm spices, lime, savoy cabbage, red onion, cilantro, roasted chicken, and fresh scallions.

Your choice of grain, protein, and sauce with pickled carrots and daikon, mesclun, cilantro, scallions, and crispy shallots.

Your choice of noodle, protein, and sauce with mesclun, shredded carrot, cucumber, red onions, and cilantro.

A Bon Me take on deviled eggs! Eggs infused with smoky Chinese black tea mixture, topped with housemade spicy mayo, seasoned with cayenne pepper and scallions.

Edamame tossed with a star anise and sesame salt.

Creamy coconut pudding made with chia seeds.

Creamy and sweet iced black tea with tapoica pearls.

Limeade infused with Thai basil for a slightly floral taste.

Locally owned, cold-brewed iced green tea, served unsweetened.

Lemonade with a spicy ginger kick.

Sweet black iced tea with a touch of cream and infused with spices.

Slurp worthy. Ramen noodles in pork broth with miso-braised pulled pork, kimchi, soft egg, scallions, and a dash of Thai chili oil.

Vietnamese noodle salad. Rice noodles with fresh vegetables, mint, cilantro, Fuji apple, roasted chicken, peanuts, and a tangy vinaigrette.

The classic soup. Rice noodles in a chicken broth with warm spices, lime, savoy cabbage, red onion, cilantro, roasted chicken, and fresh scallions.